Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006) : 145-148

BLENDING OFSAFFLOWER MILK WITH BUFFALO MILK FOR PREPARATION OF KALAKANP

S.S Dhanwade, A.T Santakke, P.V Padghan, D.S Chauhan, M.S Deshmuh

Affiliations

¹Department of Animal Husbandry and Dairy Science, Marthawada Agricultur University, Parbhani- 431402, India

Submitted|
First Online |
doi

Cite article:- Dhanwade S.S, Santakke A.T, Padghan P.V, Chauhan D.S, Deshmuh M.S (2024). BLENDING OFSAFFLOWER MILK WITH BUFFALO MILK FOR PREPARATION OF KALAKANP. Asian Journal of Dairy and Food Research. 25(2): 145-148. doi: .

ABSTRACT

Safflower milk was blended with buffalo milk in different proportion viz To-100 per cent buffalo milk (BM), T1-70(BM): 30 (SM), T2-60 (BM):40 (SM) and T1-50 (BM):50 (SM) were evaluated with respect to its sensory qualities, chemical composition and cost of production. The average chemical composition of kalakand prepared from different blends values ranged from 76.20, 72.60, 71.20 and 70.00 for total solids, 23.80, 27.40, 28.80 and 30.00 for moisture, 21.00, 20.10, 19.65 and 19.20 for fat and 15.00, 14.10, 13.75 and 13.30 for protein. The acceptability of products secure from 8.65, 7.75, 7.35 and 6.66 for 9 hedonic scale, respectively. All properties should decrease in the average value with increase in proportion of safflower in blends. The cost in for 1 kg kalakand from buffalo milk was higher i.e. 68.50 as compare to acceptable blends T2 Rs. 53.72.

KEYWORDS

REFERENCES

AO.AC. (1975). Official Methods af Analysis. 12ih Edn. A~sa. Official Anal. Chem. Washington, D.C. pp. 276.
Arora, K.L., Indian J. Animal &i..49 (4) : 316·319.
Gupta, S.A (1976). Indian DairymaTJ, 28:293·295.
lSI (1958). Indian Standard Institutian. Hand Book for Food. Analysis, (Part I) (15:1224,1958).
IS I (1961). Methods otTest for Dairy Industry (Part 11} IS: 1479 (Part II). 1961 Bureau of Indian Standards, Manak Bhavan, New Delhi. 148 J. DAIRYING, FOODS & H.S.
151(1981). Handbook of Food Analysis af Dairy Products (Xl) Bureau of Indian Standards, Manak Bhavan, New Delhi.
Mane, \l.S. (1999)..M.sc.(AgrL) thesis M.AU., ParbhanL
Magadum, R.B (1979). M.Sc. (Agrl.) Thesis, Univ.Agril. Sci., Bangalore.lndia
Maske, R.D. (1997). M.Sc. (Agrl.). Thesis M.AU., Parbhani. India
Narwade, S.G. (1999). M.Sc. (Agri.) ThesisMAU.Parbhani India
Ramole, M.S. (1986) M.Sc. (AgrL) Thesis'M.PK.\I., Rahuri India
Shingade, G.J. (1995). M.Sc (Agri.) Thesis M.P.K.\I.. Rahuri India
Shiv Kumar Reddy, K.\I., (1993). Indian J. Dairy Sci., 46 (8) : 375-376.
Suresh and Jha, YK. (1994). J. Food Sci. Techno!., 31 (5) : 389-394.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Asian Journal of Dairy and Food Research

BLENDING OFSAFFLOWER MILK WITH BUFFALO MILK FOR PREPARATION OF KALAKANP

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board