Asian Journal Of Dairy and Food Research

FACTORS AFFECTING TEST DAY MILK YIELD AND MILK COMPOSITION IN DAIRY ANIMALS

Article Id: ARCC5296 | Page : 129-132
Citation :- FACTORS AFFECTING TEST DAY MILK YIELD AND MILK COMPOSITION IN DAIRY ANIMALS.Asian Journal Of Dairy and Food Research.2006.(25):129-132
U. Sarkar, A. K. Gupta, V. Sarkar, T. K. Mohanty, V. S. Raina, S. Prasad
Address : Artificial Breeding Complex. National Dairy Research Institute, Karnal-132001. India

Abstract

A total 159 milk samples from NDRI herd were collected for analysis of milk compositions. Milk compositions were determined by Lacto Star apparatus and Pyne's method. The objective of the present investigation was to assess the effect of non-genetic factors on test day milk yield and constituent traits, and least-square analysis was used for analysis. Overall least-squares means for TDMY(kg), fat%, protein%, SNF%, TS%, casein% and casein protein ratio were 8.62±0.36, 5.15±0.07, 3.71±0.02, 9.92±0.04, 5.34±0.03, 15.01 ±0.09, 2.85±0.02 and 0.767±0.002, respectively. ANOVA revealed that the differences were statistically significant for non-genetic factors on some of the constituent traits.

Keywords

References

  1. Dubey, A.R. and Gupta, S.c. (1988). /l World Buffalo Congress. New Delhi. Abstracts ofcontributory Papers. Vol. I: 27.
  2. Harvey, W. R. (1990). User's Guide for LSMLMW MIXMDL, PC-2 Version, Columbus, Ohio, USA.
  3. Hatwar, R.K. (1986). M.Sc. Thesis, NDRI, Kurukshetra University. Kamal, India.
  4. Indian Standard Institution, (1981). Determination of Protein in Milk by Kjeldohl Method, lSI Hand Book of Food Analysis Part XI, Dairy Products.
  5. Indian Standard Institution, (1982). Determination of Solids-not-Fat in milk by use of Lactometer. IS: 10083. Bureau
  6. of Indian Standards, New Delhi. .
  7. Indian Standard Institution, (1981). Determination of lactose by Lane-Eynon Method. lSI Hand Book of Food Analysis Part XI, Dairy Products.
  8. Indian Standard, IS: 1224 (Part I). (1977). Determination of fot by Gerber Method. Part I. Milk (First rlWision). Indian Standard Institution, Manak Bhavan, New Delhi.
  9. Pyne, G.T. (1932). The Biochem. J., 26: 1006-1013.
  10. Sargeant, J.M. et al. (1998). Veterinary Medicine, 34: 57-72.
  11. Sikka, P. et a/. (2004). Indian J. Anim. Sci., 74: 676-677.

Global Footprints