An Insight in to the Automation of the Dairy Industry: A Review

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Studies on Development of Fibre Rich Probiotic Frozen Yogurt

Association of SSCP Polymorphisms of HSP70 Gene with Physiological, Production and Reproduction Performance in Sahiwal and Crossbred Cows

​Genetic Polymorphism within Exon 3 of HSP90AA1 Gene and its Association Studies in Sahiwal and Crossbred Cows

Evaluation of Perennial Grass-legume Cropping Systems for Year-round Supply of Fodder for Dairy Farms

Nonlinear Models for the Prediction of Yearly Live Weight of Cattle

Phenotypic and Carcass Characterization of Hassan Sheep

​Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp

Trend Analysis of Milk Production in India

Harm to the Well-being of the Udder at the Level of Dairy Farms of Sidi Mhamed Benali Wilaya of Relizane (Algeria)

Seasonal Influence on Productive and Growth Performance in Awassi Sheep

Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties

Effect of Fermented Liquid Feed (FLF) on Performance and Feed Efficiency of Large White Yorkshire (LWY) Pigs under Tropical Climate of North-East India

​​In vitro Evaluation and Methane Production Potential of Rice Gluten Meal based Concentrate Feeds in Buffalo Inoculum

​Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties

Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves

Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage