In this issue (16 articles)

1. The Possible Risk of Reverse Zoonosis in COVID-19: An Epidemiological Driving Approach for the One Health Future Challenges: A Review

   Viswanathan Naveenkumar, B.S. Pradeep Nag, R. Vijayaraghavan, K. Porteen

   DOI : 10.18805/ajdfr.DR-1543 |    Article Id : DR-1543

   Pages 173-179

2. Dairy Cattle Cross-breeding in Ethiopia: Challenges and Opportunities: A Review

   Berhane Hagos Gebrehiwet

   DOI : 10.18805/ajdfr.DR-157 |    Article Id : DR-157

   Pages 180-186

3. Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins

   Venkateswarlu Sunkesula, Anil Kommineni, Chenchaiah Marella, K. Muthukumarappan, Lloyd E. Metzger

   DOI : 10.18805/ajdfr.DR-182 |    Article Id : DR-182

   Pages 187-194

4. Determination of Antibiotics Residues in Milk Samples Collected in the Different Sites of Kathmandu, Nepal

   D.R. Bhusal, B. Chhetri, J.R. Subedi

   DOI : 10.18805/ajdfr.DR-186 |    Article Id : DR-186

   Pages 195-200

5. Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture

   Tasnia Umme Zahan, Md. Zakirul Islam, Md. Nurul Islam, Raihan Habib, Md. Harun-ur-Rashid

   DOI : 10.18805/ajdfr.DR-163 |    Article Id : DR-163

   Pages 201-206

6. Analysis of Ewe Longevity and Lamb Survival in Teleorman Black Head Sheep

   Rodica Stefania Pelmus, Horia Grosu, Mircea Cãtãlin Rotar, Mihail Alexandru Gras, Cristina Lazãr, Florin Popa

   DOI : 10.18805/ajdfr.DR-164 |    Article Id : DR-164

   Pages 207-211

7. Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt

   Rita Narayanan

   DOI : 10.18805/ajdfr.DR-1518 |    Article Id : DR-1518

   Pages 212-216

8. Genetic Variants of β-casein Gene in Indigenous and Exotic Dairy Cattle Breeds in Sri Lanka

   R.K. Rupasinghe, N. Shanjayan, L.G.S. Lokugalappatti, S. Wickramasinghe

   DOI : 10.18805/ajdfr.DR-180 |    Article Id : DR-180

   Pages 217-220

9. Effects of Different Protein and Energy Levels in Mixed Feed on Growth Performance and Reproduction Characteristics of Heifers

   Said Bilginturan

   DOI : 10.18805/ajdfr.DR-145 |    Article Id : DR-145

   Pages 221-224

10. The Genetic Influence on Sheep Meat Quality, Growth and Body Weight: A Review

    Rodica   tefania Pelmuþ, Horia Grosu, Mircea Cãtãlin Rotar, Mihail Alexandru Gras, Cristina Lazãr, Florin Popa

    DOI : 10.18805/ajdfr.DR-176 |    Article Id : DR-176

    Pages 225-231

11. Evaluation of Modified Atmospheric Packaging (MAP), Chemical Treatments and Low Temperature on Biochemical and Textural Attributes of Button Mushroom (Agaricus bisporus)

    Pallavi Srivastava, Pravin Prakash, Durga Shankar Bunkar

    DOI : 10.18805/ajdfr.DR-1517 |    Article Id : DR-1517

    Pages 232-238

12. Growth and Instability Analysis of India’s Food Grain Sector in the Post Liberalisation Period

    Jomon Mathew

    DOI : 10.18805/ajdfr.DR-1528 |    Article Id : DR-1528

    Pages 239-244

13. Effect of Supplementation of Several Edible Plant Oils on Nutrient Utilization and Blood Profile of Beef Cattle

    W. Polviset, N. Prakobsaeng, N. Wetchakama

    DOI : 10.18805/ajdfr.DR-167 |    Article Id : DR-167

    Pages 245-250

14. Shelf Life Assessment of Moringa oleifera Fortified (Leaf Powder) Instant Soup Mixes

    Faruk Ansari, Alpana Singh, Gajendra Kumar Rana

    DOI : 10.18805/ajdfr.DR-1530 |    Article Id : DR-1530

    Pages 251-255

15. Development of Muntingia calabura Fruit Based Squash

    V. Harshini, H. Sai Gayathri, A. Padmaja

    DOI : 10.18805/ajdfr.DR-1545 |    Article Id : DR-1545

    Pages 256-260

16. Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit

    M. Gogoi, M.S. Barooah, P.K. Borthakur

    DOI : 10.18805/ajdfr.DR-1542 |    Article Id : DR-1542

    Pages 261-264