The Possible Risk of Reverse Zoonosis in COVID-19: An Epidemiological Driving Approach for the One Health Future Challenges: A Review

Dairy Cattle Cross-breeding in Ethiopia: Challenges and Opportunities: A Review

Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins

Determination of Antibiotics Residues in Milk Samples Collected in the Different Sites of Kathmandu, Nepal

Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture

Analysis of Ewe Longevity and Lamb Survival in Teleorman Black Head Sheep

Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt

Genetic Variants of β-casein Gene in Indigenous and Exotic Dairy Cattle Breeds in Sri Lanka

Effects of Different Protein and Energy Levels in Mixed Feed on Growth Performance and Reproduction Characteristics of Heifers

The Genetic Influence on Sheep Meat Quality, Growth and Body Weight: A Review

Evaluation of Modified Atmospheric Packaging (MAP), Chemical Treatments and Low Temperature on Biochemical and Textural Attributes of Button Mushroom (Agaricus bisporus)

Growth and Instability Analysis of India’s Food Grain Sector in the Post Liberalisation Period

Effect of Supplementation of Several Edible Plant Oils on Nutrient Utilization and Blood Profile of Beef Cattle

Shelf Life Assessment of Moringa oleifera Fortified (Leaf Powder) Instant Soup Mixes

Development of Muntingia calabura Fruit Based Squash

Amylose, Gluten and Moisture Content of Non-waxy Rice  (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of  Rice Based Gluten Free Biscuit