Volume 39, Issue 3 (September 2020)
In this issue (16 articles)
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Dairy Cattle Cross-breeding in Ethiopia: Challenges and Opportunities: A Review
DOI : 10.18805/ajdfr.DR-157 | Article Id : DR-157
Pages 180-186 -
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
DOI : 10.18805/ajdfr.DR-182 | Article Id : DR-182
Pages 187-194 -
Determination of Antibiotics Residues in Milk Samples Collected in the Different Sites of Kathmandu, Nepal
DOI : 10.18805/ajdfr.DR-186 | Article Id : DR-186
Pages 195-200 -
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
DOI : 10.18805/ajdfr.DR-163 | Article Id : DR-163
Pages 201-206 -
Analysis of Ewe Longevity and Lamb Survival in Teleorman Black Head Sheep
DOI : 10.18805/ajdfr.DR-164 | Article Id : DR-164
Pages 207-211 -
Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt
DOI : 10.18805/ajdfr.DR-1518 | Article Id : DR-1518
Pages 212-216 -
Genetic Variants of β-casein Gene in Indigenous and Exotic Dairy Cattle Breeds in Sri Lanka
DOI : 10.18805/ajdfr.DR-180 | Article Id : DR-180
Pages 217-220 -
The Genetic Influence on Sheep Meat Quality, Growth and Body Weight: A Review
DOI : 10.18805/ajdfr.DR-176 | Article Id : DR-176
Pages 225-231 -
Growth and Instability Analysis of India’s Food Grain Sector in the Post Liberalisation Period
DOI : 10.18805/ajdfr.DR-1528 | Article Id : DR-1528
Pages 239-244 -
Effect of Supplementation of Several Edible Plant Oils on Nutrient Utilization and Blood Profile of Beef Cattle
DOI : 10.18805/ajdfr.DR-167 | Article Id : DR-167
Pages 245-250 -
Shelf Life Assessment of Moringa oleifera Fortified (Leaf Powder) Instant Soup Mixes
DOI : 10.18805/ajdfr.DR-1530 | Article Id : DR-1530
Pages 251-255 -
Development of Muntingia calabura Fruit Based Squash
DOI : 10.18805/ajdfr.DR-1545 | Article Id : DR-1545
Pages 256-260