Volume 39, Issue 1 (March 2020)

ISSN: 0976-0563 (Online) 0971-4456 (Print)
Naas Rating: 5.75 | SJR: Title Accepted

In this issue (13 articles)

  1. Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi

    Pankaj Kumar Gupta, Dinesh Chandra Rai, Vinod Kumar Paswan, Rajendra Panta, Ashok Kumar Yadav

    DOI : 10.18805/ajdfr.DR-1498 |    Article Id : DR-1498

    Pages 1-9

  2. Analysis of Genetic Parameters for Reproductive Traits in Crossbred Dairy Cattle Maintained at Holetta Agricultural Research Center

    Kefale Getahun, Million Tadesse, Direba Hundie

    DOI : 10.18805/ajdfr.DR-146 |    Article Id : DR-146

    Pages 10-16

  3. Study on the Effect of the Breed during Post-Partum Transition Period on Various Physico-Chemical, Compositional and Microbiological Characteristics of Bovine Colostrum

    Tahir Nazir, Mohammad Ashraf Pal, Ashaq Manzoor, Tarique Padder, Asif Hassan Sofi, Altaf Hussain Malik, Sarfaraz Ahmad Wani, Sheikh Rafeh Ahmad

    DOI : 10.18805/ajdfr.DR-1510 |    Article Id : DR-1510

    Pages 17-23

  4. Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour

    A. Vanathi, R. Palani Dorai

    DOI : 10.18805/ajdfr.DR-1497 |    Article Id : DR-1497

    Pages 24-29

  5. Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”

    A.A. Dahou, A.M.A. Bekada, M. Medjahed, H.Tahlaiti, S.N. Rechidi, A. Homrani

    DOI : 10.18805/ajdfr.DR-158 |    Article Id : DR-158

    Pages 30-34

  6. Quality Characteristics of Banana based Milk Smoothies Developed from Milk of Hariana, Sahiwal and Cross BreedCows

    Brijesh Kumar, V.P. Singh, V. Pathak 

    DOI : 10.18805/ajdfr.DR-1456 |    Article Id : DR-1456

    Pages 35-39

  7. Nutritional Quality and Shelf Life Extension of Capsicum (Capsicum annum) in Expanded Polyethylene Biopolymer

    Sudhir Singh, S N S Chaurasia, Indivar Prasad Priti Khemariya, Tanweer Alam

    DOI : 10.18805/ajdfr.DR-1506 |    Article Id : DR-1506

    Pages 40-48

  8. Development and Optimization of Ready to Serve (RTS) Beetroot Drink

    Atul Dhiman, Devanshi Chawla, Dhruv Thakur, Divya Chauhan, Chirag Bharara, Anurag Singh

    DOI : 10.18805/ajdfr.DR-1504 |    Article Id : DR-1504

    Pages 49-57

  9. Utilization of Prickly Pear for Preparation of Fruit Dessert

    Sitar Joshi, Anurag Singh, Sanjana B. Laobangdisa, Shubhda Kulkarni

    DOI : 10.18805/ajdfr.DR-1476 |    Article Id : DR-1476

    Pages 58-65

  10. Effect of Custard Apple (Annona squamosa) Seed Extract on Quality of Chicken Breast Fillets

    B.R. Kadam, R.K. Ambadkar, A.P. Somkuwar, N.V. Kurkure, S.W. Bonde, S.P. Chaudhari, V.S. Waskar

    DOI : 10.18805/ajdfr.DR-1499 |    Article Id : DR-1499

    Pages 66-72

  11. Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour

    Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Nweke Friday Nwalo, Nwoba Sunday Theophilus, Onuegbu Rosemary Nkechinyere, Enwere Evelyn Nwakaego

    DOI : 10.18805/ajdfr.DR-144 |    Article Id : DR-144

    Pages 73-78

  12. Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace

    S. Yadav, A.K. Pathera1, R.U. Islam, A.K. Malik, D.P. Sharma, P.K. Singh

    DOI : 10.18805/ajdfr.DR-1503 |    Article Id : DR-1503

    Pages 79-83

  13. Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)

    H.A.I.D. Buddini, W.V.V.R. Weerasingha, J.K. Vidanarachchi, H. Samaraweera1

    DOI : 10.18805/ajdfr.DR-1431 |    Article Id : DR-1431

    Pages 84-88