Volume 39, Issue 1 (March 2020)
In this issue (13 articles)
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<div style="text-align: justify;">Development and Optimization of Ready to Serve (RTS) Beetroot Drink</div>
DOI : 10.18805/ajdfr.DR-1504 | Article Id : DR-1504
Pages 49-57 -
<div style="text-align: justify;">Utilization of Prickly Pear for Preparation of Fruit Dessert</div>
DOI : 10.18805/ajdfr.DR-1476 | Article Id : DR-1476
Pages 58-65