Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi  

Analysis of Genetic Parameters for Reproductive Traits in Crossbred Dairy Cattle Maintained at Holetta Agricultural Research Center

Study on the Effect of the Breed during Post-Partum Transition Period on Various Physico-Chemical, Compositional and Microbiological Characteristics of Bovine Colostrum 

Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour

Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”

Quality Characteristics of Banana based Milk Smoothies Developed from Milk of Hariana, Sahiwal and Cross Breed Cows

Nutritional Quality and Shelf Life Extension of Capsicum (Capsicum annum) in Expanded Polyethylene Biopolymer

Development and Optimization of Ready to Serve (RTS) Beetroot Drink

Utilization of Prickly Pear for Preparation of Fruit Dessert

Effect of Custard Apple (Annona squamosa) Seed Extract on Quality of Chicken Breast Fillets 

Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour

Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace 

Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)