Quality Characteristics of Banana based Milk Smoothies Developed from Milk of Hariana, Sahiwal and Cross Breed Cows

DOI: 10.18805/ajdfr.DR-1456    | Article Id: DR-1456 | Page : 35-39
Citation :- Quality Characteristics of Banana based Milk Smoothies Developed from Milk of Hariana, Sahiwal and Cross BreedCows.Asian Journal Of Dairy and Food Research.2020.(39):35-39
Brijesh Kumar, V.P. Singh, V. Pathak  dr.vplpt@gmail.com
Address : Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250 110, Uttar Pradesh, India. 
Submitted Date : 13-06-2019
Accepted Date : 17-03-2020

Abstract

A study was undertaken to assess the quality characteristics and suitability of milk of Hariana (H), Cross breed (CB) and Sahiwal (S) cows for development of milk smoothies. The 125 g milk of each breed, 75 g of banana, three variants of sugar and 0.1 percent sodium alginate were used in formulation. Prepared smoothies were analyzed for different phyico-chemical and sensory characteristics. In general, non-significant (P<0.05) differences were observed in physico-chemical characteristics among different smoothies. But mean values of water, protein and solid-not-fat showed significantly (P<0.05) different values. Water was significantly (P<0.05) lower while solid-not-fat was significantly (P<0.05) higher in Cross breed milk smoothies as compared to the smoothies of other breeds of cows. The sensory profile of all the smoothies were no significant (P>0.05) differences with each other. Finally Sahiwal milk smoothies were selected based on higher scores of sweetness, acidity, consistency and overall acceptability scores than others. 

Keywords

Banana Cross breed Hariana Nutritional quality Sahiwal Sensorial quality Smoothie

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