In this issue (15 articles)

1. Design aspect of temperature controlled piston extrusion system for formation of peda- milk based sweet

   G. Singh, M. Singh, I.K. Sawhney and P.S. Minz

   DOI : 10.18805/ajdfr.DR-1308 |    Article Id : DR-1308

   Pages 87-94

2. Urban brand awareness and preferences for milk products: An empirical Study on Kolkata Metropolitan 

   Arnab Roy and Ravinder Malhotra

   DOI : 10.18805/ajdfr.DR-1330 |    Article Id : DR-1330

   Pages 95-99

3. Formulation and evaluation of traditional dairy product: Sheerqurma

   K.A. Syed and K.P. Babar

   DOI : 10.18805/ajdfr.DR-1335 |    Article Id : DR-1335

   Pages 100-104

4. Knowledge and adoption of improved dairy management practices among women dairy farmers in Dindigul District of Tamil Nadu, India

   R. Mariammal, M.Seethalakshmi and N.Narmatha

   DOI : 10.18805/ajdfr.DR-1272 |    Article Id : DR-1272

   Pages 105-108

5. Fats and oils: The health concerns and issues- A review

   Ravinder Jeet Singh

   DOI : 10.18805/ajdfr.DR-1352 |    Article Id : DR-1352

   Pages 109-113

6. Optimization of processing conditions for osmotic dehydration of orange segments

   S.N. Patil, S.M. Shingade, R.C. Ranveer and A.K. Sahoo

   DOI : 10.18805/ajdfr.DR-1336 |    Article Id : DR-1336

   Pages 114-119

7. Development of healthy multigrain biscuits from buckwheat-barley composite flours

   Anwar Hussain, Rajkumari Kaul and Anju Bhat

   DOI : 10.18805/ajdfr.DR-1328 |    Article Id : DR-1328

   Pages 120-125

8. Studies on physico-chemical and functional properties of some natural Indian gums

   P.C. Sarkar, Upali Sahu, P.K. Binsi, Natasha Nayak, George Ninan and C.N. Ravishanker

   DOI : 10.18805/ajdfr.DR-1241 |    Article Id : DR-1241

   Pages 126-131

9. Preparation of herbal whey drink added with extracts of Bacopa monnieri
    

   J. Suresh Kumar, Joe Joseph, S.N. Rajakumar and Sajna Nazar

   DOI : 10.18805/ajdfr.DR-1302 |    Article Id : DR-1302

   Pages 132-137

10. Quality ascertain of different mustard oil samples Obtained from the Local market of West Bengal, India

    Swarnali Chakraborty, Surashree Sen Gupta, Avery Sengupta and Mahua Ghosh

    DOI : 10.18805/ajdfr.DR-1197 |    Article Id : DR-1197

    Pages 138-143

11. PCR based detection and Biofilm formation of Salmonella from fresh coriander leaves (Coriandrum sativum)

    S. Leonal Rabins, A. Bhattacharya, V.J. Ajay Kumar and C. Vijayan

    DOI : 10.18805/ajdfr.DR-1158 |    Article Id : DR-1158

    Pages 144-148

12. Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds

    Reema Verma, Ranu Prasad and Alka Gupta

    DOI : 10.18805/ajdfr.DR-1275 |    Article Id : DR-1275

    Pages 149-153

13. Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)

    G.S. Aparna, P.R. Geetha Lekshmi, C. Mini and Thushara T. Chandran

    DOI : 10.18805/ajdfr.DR-1314 |    Article Id : DR-1314

    Pages 154-157

14. Comparative nutritional quality evaluation of different cultivars of papaya
     

    Arun Prabha and Rajni Modgil

    DOI : 10.18805/ajdfr.DR-1299 |    Article Id : DR-1299

    Pages 158-161

15. Effect of processing method on nutritional quality of black soybean

    Jyoti Joshi and Anshu Rahal

    DOI : 10.18805/ajdfr.DR-1338 |    Article Id : DR-1338

    Pages 162-164