Volume 37, Issue 2 (June 2018)
In this issue (15 articles)
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Design aspect of temperature controlled piston extrusion system for formation of peda- milk based sweet
DOI : 10.18805/ajdfr.DR-1308 | Article Id : DR-1308
Pages 87-94 -
Urban brand awareness and preferences for milk products: An empirical Study on Kolkata Metropolitan
DOI : 10.18805/ajdfr.DR-1330 | Article Id : DR-1330
Pages 95-99 -
Formulation and evaluation of traditional dairy product: Sheerqurma
DOI : 10.18805/ajdfr.DR-1335 | Article Id : DR-1335
Pages 100-104 -
Fats and oils: The health concerns and issues- A review
DOI : 10.18805/ajdfr.DR-1352 | Article Id : DR-1352
Pages 109-113 -
Optimization of processing conditions for osmotic dehydration of orange segments
DOI : 10.18805/ajdfr.DR-1336 | Article Id : DR-1336
Pages 114-119 -
Development of healthy multigrain biscuits from buckwheat-barley composite flours
DOI : 10.18805/ajdfr.DR-1328 | Article Id : DR-1328
Pages 120-125 -
Studies on physico-chemical and functional properties of some natural Indian gums
DOI : 10.18805/ajdfr.DR-1241 | Article Id : DR-1241
Pages 126-131 -
Preparation of herbal whey drink added with extracts of Bacopa monnieri
DOI : 10.18805/ajdfr.DR-1302 | Article Id : DR-1302
Pages 132-137 -
Quality ascertain of different mustard oil samples Obtained from the Local market of West Bengal, India
DOI : 10.18805/ajdfr.DR-1197 | Article Id : DR-1197
Pages 138-143 -
PCR based detection and Biofilm formation of Salmonella from fresh coriander leaves (Coriandrum sativum)
DOI : 10.18805/ajdfr.DR-1158 | Article Id : DR-1158
Pages 144-148 -
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
DOI : 10.18805/ajdfr.DR-1275 | Article Id : DR-1275
Pages 149-153 -
Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)
DOI : 10.18805/ajdfr.DR-1314 | Article Id : DR-1314
Pages 154-157 -
Comparative nutritional quality evaluation of different cultivars of papaya
DOI : 10.18805/ajdfr.DR-1299 | Article Id : DR-1299
Pages 158-161 -
Effect of processing method on nutritional quality of black soybean
DOI : 10.18805/ajdfr.DR-1338 | Article Id : DR-1338
Pages 162-164