In this issue (17 articles)

1. Infrared thermography as non-invasive technique for early detection of mastitis in dairy animals-A review

   Ranjana Sinha, Mukesh Bhakat, T. K. Mohanty, Ashish Ranjan, Raj Kumar, Shabir Ahmad Lone, Abdul Rahim, Adil Rasool Paray, Kavita Khosla and Ziaullah Danish

   DOI : 10.18805/ajdfr.R-1746 |    Article Id : R-1746

   Pages 1-6

2. Prevalence study of Salmonella spp. in milk and milk products

   Pooja Singh, R.V. Singh, Bhavana Gupta, Sabya Sanchi Tripathi, Kewal Singh Tomar, Sachin Jain and Y.P. Sahni

   DOI : 10.18805/ajdfr.DR-1252 |    Article Id : DR-1252

   Pages 7-12

3. Studies on chemical quality of ginger (Zingiber officinale L.) milk shake

   Sonali Jadhav, V.N. Patil, Poonam Naik and R.M. Kadam

   DOI : 10.18805/ajdfr.DR-1249 |    Article Id : DR-1249

   Pages 13-17

4. Study of physical and electrical characteristics of skim milk

   Aravind Thyarla, A.K.. Agrawal, K.K. Sandey, V. Suresh, B. Prasanth, K.S. Umapathy and Geetesh Sinha

   DOI : 10.18805/ajdfr.DR-1319 |    Article Id : DR-1319

   Pages 18-21

5. Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract

   S.M. Mule, S.R. Jadhav, S.S. Kadam, V.S. Dandekar and S.S. Ramod

   DOI : 10.18805/ajdfr.DR-1326 |    Article Id : DR-1326

   Pages 22-25

6. Adoption of innovative dairy farming technology in the farmers’ field

   S. Senthilkumar

   DOI : 10.18805/ajdfr.DR-1289 |    Article Id : DR-1289

   Pages 26-27

7. Probiotics from food and eubiosis in Gut: a commensalism

   Sucheta, Rakesh Gehlot and Simran Arora

   DOI : 10.18805/ajdfr.DR-1267 |    Article Id : DR-1267

   Pages 28-34

8. Significance of small millets in nutrition and health-A review

   Sujata Bhat, C. Nandini, V. Tippeswamy and Prabhakar

   DOI : 10.18805/ajdfr.DR-1306 |    Article Id : DR-1306

   Pages 35-40

9. Impact of agribusiness on food security and livelihood generation: A case study in Assam, India

   Sangita Borah

   DOI : 10.18805/ajdfr.DR-1341 |    Article Id : DR-1341

   Pages 41-49

10. Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder

    Suresh Velpula, A.G. Bhadania, S.V. Pinto, J.B. Upadhyay, T. Aravind and K.S. Umapathy

    DOI : 10.18805/ajdfr.DR-1315 |    Article Id : DR-1315

    Pages 50-55

11. Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)

    Neetu Dobhal and R.S. Raghuvanshi

    DOI : 10.18805/ajdfr.DR-1320 |    Article Id : DR-1320

    Pages 56-60

12. Quality evaluation of differently processed wheat flours

    Anuradha Dutta, Soni Tilara, Chetna Jantwal and Raushan Khan

    DOI : 10.18805/ajdfr.DR-1179 |    Article Id : DR-1179

    Pages 61-64

13. Quality evaluation of biscuits supplemented with Rhododendron flower powder

    Shalini Devi, Chander Kanta Vats and Y.S. Dhaliwal

    DOI : 10.18805/ajdfr.DR-1337 |    Article Id : DR-1337

    Pages 65-68

14. Utilization of soyflour as a source of isoflavone in wheat paratha

    Shazia Husain and Vibha Bhatnagar

    DOI : 10.18805/ajdfr.DR-1256 |    Article Id : DR-1256

    Pages 69-72

15. Value added Indian flat breads with Ashwagandha and its glycemic response among normal healthy subjects

    Neelam Chaturvedi, Nishtha Raj and Ayushi Agarwal

    DOI : 10.18805/ajdfr.DR-1248 |    Article Id : DR-1248

    Pages 73-76

16. Nutrient composition of full fat and defatted rice bran

    Neeta Kumari, Neelam Khetarpaul, Vinita and Priyanka Rani

    DOI : 10.18805/ajdfr.DR-1277 |    Article Id : DR-1277

    Pages 77-80

17. Varietal evaluation of soybean for tofu making

    Rajni Goel, Amarjeet Kaur and Jasvinder Singh

    DOI : 10.18805/ajdfr.DR-1220 |    Article Id : DR-1220

    Pages 81-84