Volume 37, Issue 1 (March 2018)
In this issue (17 articles)
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Infrared thermography as non-invasive technique for early detection of mastitis in dairy animals-A review
DOI : 10.18805/ajdfr.R-1746 | Article Id : R-1746
Pages 1-6 -
Prevalence study of Salmonella spp. in milk and milk products
DOI : 10.18805/ajdfr.DR-1252 | Article Id : DR-1252
Pages 7-12 -
Studies on chemical quality of ginger (Zingiber officinale L.) milk shake
DOI : 10.18805/ajdfr.DR-1249 | Article Id : DR-1249
Pages 13-17 -
Study of physical and electrical characteristics of skim milk
DOI : 10.18805/ajdfr.DR-1319 | Article Id : DR-1319
Pages 18-21 -
Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract
DOI : 10.18805/ajdfr.DR-1326 | Article Id : DR-1326
Pages 22-25 -
Adoption of innovative dairy farming technology in the farmers’ field
DOI : 10.18805/ajdfr.DR-1289 | Article Id : DR-1289
Pages 26-27 -
Probiotics from food and eubiosis in Gut: a commensalism
DOI : 10.18805/ajdfr.DR-1267 | Article Id : DR-1267
Pages 28-34 -
Significance of small millets in nutrition and health-A review
DOI : 10.18805/ajdfr.DR-1306 | Article Id : DR-1306
Pages 35-40 -
Impact of agribusiness on food security and livelihood generation: A case study in Assam, India
DOI : 10.18805/ajdfr.DR-1341 | Article Id : DR-1341
Pages 41-49 -
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
DOI : 10.18805/ajdfr.DR-1315 | Article Id : DR-1315
Pages 50-55 -
Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)
DOI : 10.18805/ajdfr.DR-1320 | Article Id : DR-1320
Pages 56-60 -
Quality evaluation of differently processed wheat flours
DOI : 10.18805/ajdfr.DR-1179 | Article Id : DR-1179
Pages 61-64 -
Quality evaluation of biscuits supplemented with Rhododendron flower powder
DOI : 10.18805/ajdfr.DR-1337 | Article Id : DR-1337
Pages 65-68 -
Utilization of soyflour as a source of isoflavone in wheat paratha
DOI : 10.18805/ajdfr.DR-1256 | Article Id : DR-1256
Pages 69-72 -
Value added Indian flat breads with Ashwagandha and its glycemic response among normal healthy subjects
DOI : 10.18805/ajdfr.DR-1248 | Article Id : DR-1248
Pages 73-76 -
Nutrient composition of full fat and defatted rice bran
DOI : 10.18805/ajdfr.DR-1277 | Article Id : DR-1277
Pages 77-80 -
Varietal evaluation of soybean for tofu making
DOI : 10.18805/ajdfr.DR-1220 | Article Id : DR-1220
Pages 81-84