In this issue (16 articles)

1. MANAGEMENT ISSUES AND PROSPECTS OF DAIRY INDUSTRY IN VARANASI DISTRICT OF UTTAR PRADESH, India

   Amrita Poonia*, Abhilash Payasi and Dharmendra Kumar

   DOI : 10.5958/0976-0563.2014.00594.6 |    Article Id : DR-774

   Pages 159-165

2. MILK MARKETING BY THE GUJJARS (TRIBALS) OF JAMMU AND KASHMIR STATE INDIA– AN ECONOMIC ANALYSIS

   Tarunvir Singh, Sudhakar Dwivedi and Mandeep Singh Azad*

   DOI : 10.5958/0976-0563.2014.00595.8 |    Article Id : DR-752

   Pages 166-170

3. STORAGE STABILITY AND QUALITY CHARACTERSTICS OF READY TO SERVE SPICE PANEER PRODUCTS

   M. Rani, R.S. Dabur, S. Khanna*, M. Chaudhari and S. Potliya

   DOI : 10.5958/0976-0563.2014.00596.X |    Article Id : DR-914

   Pages 171-174

4. SENSORY EVALUATION OF COMMERCIAL DAHI

   B.D. Meshram

   DOI : 10.5958/0976-0563.2014.00597.1 |    Article Id : DR-858

   Pages 175-178

5. MOISTURE SORPTION HYSTERESIS IN SANDESH AT 20OC

   A.S. Khojare*

   DOI : 10.5958/0976-0563.2014.00598.3 |    Article Id : DR-831

   Pages 179-182

6. APPLICATION OF PICKLING FOR PRESERVATION OF PANEER

   M. Rani, R.S. Dabur, S. Khanna*, S. Potliya and S. Verma

   DOI : 10.5958/0976-0563.2014.00599.5 |    Article Id : DR-916

   Pages 183-186

7. INFLUENCE OF ADDITION OF ORANGE (Citrus sinensis) JUICE ON SENSoRY AND MICROBIOLOGICAL QUALITIES Of LASSI DURING STORAGE

   D.S. Jadhav, K.D. Chavan* and R.J. Desale

   DOI : 10.5958/0976-0563.2014.00600.9 |    Article Id : DR-815

   Pages 187-189

8. PROCESS DEVELOPMENT AND EVALUATION OF QUALITY CHARACTERISTICS OF MULTILEGUME PASTA

   P. Vasantha Kumari and Narayanasamy Sangeetha*

   DOI : 10.5958/0976-0563.2014.00601.0 |    Article Id : DR-696

   Pages 190-196

9. OSMO-CONVECTIVE DEHYDRATION OF SWEET POTATO (IPOMOEA BATATAS L.)

   A.K. Singh, G.K. Sidhu* and B. Singh

   DOI : 10.5958/0976-0563.2014.00602.2 |    Article Id : DR-865

   Pages 197-203

10. DEHYDRATION PROCESS OPTIMIZATION FOR MAXIMUM LYCOPENE RETENTION IN TOMATO SLICES USING RESPONSE SURFACE METHODOLOGY

    Sandeep Janghu*, Aradhita Ray, Vikas Bansal1 and Ravinder Kaushik

    DOI : 10.5958/0976-0563.2014.00603.4 |    Article Id : DR-877

    Pages 204-208

11. AN ANALYSIS OF MARKETING MIX OF VARIOUS MANGO PULP BRANDS IN SOUTH GUJARAT

    Ruchira Shukla*, Bhavesh Chaudhari, Gayatri Joshi, A.K. Leua and Rahul G. Thakkar

    DOI : 10.5958/0976-0563.2014.00604.6 |    Article Id : DR-746

    Pages 209-214

12. DEVELOPMENT OF IDLI USING WHEY BASED DHAL-RICE BLEND

    Shruti Shukla* and Brijlata Dubey

    DOI : 10.5958/0976-0563.2014.00605.8 |    Article Id : DR-848

    Pages 215-220

13. UTILIZATION OF ASHWAGANDHA (WITHANIA SOMNIFERA) FOR DEVELOPMENT OF VALUE ADDED PRODUCTS

    Neha Singh1, Rashmi Pande, Nivedita Singh, S.R. Malhotra and Satyabhama

    DOI : 10.5958/0976-0563.2014.00606.X |    Article Id : DR-706

    Pages 221-225

14. Frequency of food consumption and physical activity of Non Insulin Dependent Diabetes Mellitus males of Ludhiana city

    Bisht Soni, Chawla Paramjit and Kushwaha Shalini*

    DOI : 10.5958/0976-0563.2014.00607.1 |    Article Id : DR-602

    Pages 226-229

15. ACCEPTABILITY AND STORAGE STUDIES OF ALOE VERA BASED SQUASH BLENDS OF SAPOTA

    T. Baby Rani* and K. Dhanumjaya Rao

    DOI : 10.5958/0976-0563.2014.00608.3 |    Article Id : DR-847

    Pages 230-233

16. FLUORINE CONTENT IN WATER AND PREVALENCE OF FLUOROSIS IN KANPUR CITY

    Rashmi Singh* and Somali Misra

    DOI : 10.5958/0976-0563.2014.00609.5 |    Article Id : DR-769

    Pages 234-236