Volume 33, Issue 3 (September 2014)
In this issue (16 articles)
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MANAGEMENT ISSUES AND PROSPECTS OF DAIRY INDUSTRY IN VARANASI DISTRICT OF UTTAR PRADESH, India
DOI : 10.5958/0976-0563.2014.00594.6 | Article Id : DR-774
Pages 159-165 -
MILK MARKETING BY THE GUJJARS (TRIBALS) OF JAMMU AND KASHMIR STATE INDIA– AN ECONOMIC ANALYSIS
DOI : 10.5958/0976-0563.2014.00595.8 | Article Id : DR-752
Pages 166-170 -
STORAGE STABILITY AND QUALITY CHARACTERSTICS OF READY TO SERVE SPICE PANEER PRODUCTS
DOI : 10.5958/0976-0563.2014.00596.X | Article Id : DR-914
Pages 171-174 -
SENSORY EVALUATION OF COMMERCIAL DAHI
DOI : 10.5958/0976-0563.2014.00597.1 | Article Id : DR-858
Pages 175-178 -
MOISTURE SORPTION HYSTERESIS IN SANDESH AT 20OC
DOI : 10.5958/0976-0563.2014.00598.3 | Article Id : DR-831
Pages 179-182 -
APPLICATION OF PICKLING FOR PRESERVATION OF PANEER
DOI : 10.5958/0976-0563.2014.00599.5 | Article Id : DR-916
Pages 183-186 -
PROCESS DEVELOPMENT AND EVALUATION OF QUALITY CHARACTERISTICS OF MULTILEGUME PASTA
DOI : 10.5958/0976-0563.2014.00601.0 | Article Id : DR-696
Pages 190-196 -
OSMO-CONVECTIVE DEHYDRATION OF SWEET POTATO (IPOMOEA BATATAS L.)
DOI : 10.5958/0976-0563.2014.00602.2 | Article Id : DR-865
Pages 197-203 -
AN ANALYSIS OF MARKETING MIX OF VARIOUS MANGO PULP BRANDS IN SOUTH GUJARAT
DOI : 10.5958/0976-0563.2014.00604.6 | Article Id : DR-746
Pages 209-214 -
DEVELOPMENT OF IDLI USING WHEY BASED DHAL-RICE BLEND
DOI : 10.5958/0976-0563.2014.00605.8 | Article Id : DR-848
Pages 215-220 -
UTILIZATION OF ASHWAGANDHA (WITHANIA SOMNIFERA) FOR DEVELOPMENT OF VALUE ADDED PRODUCTS
DOI : 10.5958/0976-0563.2014.00606.X | Article Id : DR-706
Pages 221-225 -
ACCEPTABILITY AND STORAGE STUDIES OF ALOE VERA BASED SQUASH BLENDS OF SAPOTA
DOI : 10.5958/0976-0563.2014.00608.3 | Article Id : DR-847
Pages 230-233 -
FLUORINE CONTENT IN WATER AND PREVALENCE OF FLUOROSIS IN KANPUR CITY
DOI : 10.5958/0976-0563.2014.00609.5 | Article Id : DR-769
Pages 234-236