Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 159-165
MANAGEMENT ISSUES AND PROSPECTS OF DAIRY INDUSTRY IN VARANASI DISTRICT OF UTTAR PRADESH, India
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 166-170
MILK MARKETING BY THE GUJJARS (TRIBALS) OF JAMMU AND KASHMIR STATE INDIA– AN ECONOMIC ANALYSIS
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 171-174
STORAGE STABILITY AND QUALITY CHARACTERSTICS OF READY TO SERVE SPICE PANEER PRODUCTS
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 175-178
SENSORY EVALUATION OF COMMERCIAL DAHI
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 179-182
MOISTURE SORPTION HYSTERESIS IN SANDESH AT 20OC
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 183-186
APPLICATION OF PICKLING FOR PRESERVATION OF PANEER
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 187-189
INFLUENCE OF ADDITION OF ORANGE (Citrus sinensis) JUICE ON SENSoRY AND MICROBIOLOGICAL QUALITIES Of LASSI DURING STORAGE
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 190-196
PROCESS DEVELOPMENT AND EVALUATION OF QUALITY CHARACTERISTICS OF MULTILEGUME PASTA
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 197-203
OSMO-CONVECTIVE DEHYDRATION OF SWEET POTATO (IPOMOEA BATATAS L.)
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 204-208
DEHYDRATION PROCESS OPTIMIZATION FOR MAXIMUM LYCOPENE RETENTION IN TOMATO SLICES USING RESPONSE SURFACE METHODOLOGY
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 209-214
AN ANALYSIS OF MARKETING MIX OF VARIOUS MANGO PULP BRANDS IN SOUTH GUJARAT
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 215-220
DEVELOPMENT OF IDLI USING WHEY BASED DHAL-RICE BLEND
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 221-225
UTILIZATION OF ASHWAGANDHA (WITHANIA SOMNIFERA) FOR DEVELOPMENT OF VALUE ADDED PRODUCTS
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 226-229
Frequency of food consumption and physical activity of Non Insulin Dependent Diabetes Mellitus males of Ludhiana city
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 230-233
ACCEPTABILITY AND STORAGE STUDIES OF ALOE VERA BASED SQUASH BLENDS OF SAPOTA
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Asian Journal of Dairy and Food Research, volume 33 issue 3 (september 2014): 234-236
FLUORINE CONTENT IN WATER AND PREVALENCE OF FLUOROSIS IN KANPUR CITY
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