In this issue (17 articles)

1. EFFECT OF SKIM MILK POWDER AND GELATIN ON CHEMICAL COMPOSITION AND SENSORY QUALITY OF YOGHURT

   U.J. Kanake, S.V. Joshi and K.D. Chavan1

   Pages 1-7

2. SENSORY AND NUTRITIONAL EVALUATION OF COOKIES DEVELOPED USING CRUDE PALM OIL, SAFFLOWER OIL AND THEIR BLENDS

   Ritu Panghal, Sudesh Jood* and Neelam Khetarpaul

   Pages 14-19

3. EFFECT OF PACKAGING MATERIALS, STORAGE PERIOD AND TEMPERATURE ON ACCEPTABILITY OF MILK CAKE

   S.N. Landge, B.R. Chavan, D.N. Kulkarni1 and C.D. Khedkar2

   Pages 20-25

4. FOAMING IN FOOD SYSTEMS

   S.P. Changade, P.N. Bhandari, J.S. Chapake and N.W. Shinde

   Pages 26-30

5. STUDY ON RELATIONSHIP OF EMPLOYMENT STATUS WITH SOME SELECTED SOCIO-ECONOMIC AND COMMUNICATION CHARACTERISTICS OF DAIRY WOMEN*

   Sukanta Biswas, A. Goswami** and D. Mazumdar***

   Pages 31-34

6. PREPARATION OF GOLDEN KULFI FROM BUFFALO MILK BLENDED WITH SAFFLOWER MILK

   A.D. Bhadakawad, S.B. Adangale, D.B. Shinde, K.R. Mitkari and L.E. Khating

   Pages 35-38

7. IMPACT OF DAIRY COOPERATIVES ON INCOME AND EMPLOYMENT GENERATION OF MILK PRODUCERS IN ALWAR DISTRICT (RAJASTHAN)

   G.L. Meena, D.K. Jain* and J.P. Dhaka*

   Pages 39-42

8. NUTRIENT COMPOSITION AND SENSORY CHARACTERISTICS OF SELECTED GENOTYPES OF AEROBIC RICE ( ORYZA SATIVA L.)

   Sarita, D. Vijayalakshmi, H.E. Shashidhar and G. Nethravathi

   Pages 43-48

9. DEVELOPMENT AND NUTRITIONAL EVALUATION OF LINSEED SUPPLEMENTED AMARANTH AND SESAME BASED SWEET BALLS

   Archana Sood, H.R. Sharma and Ranjana Verma

   Pages 49-53

10. SCHOOL DROPOUTS – EXTENT OF THE PROBLEM

    Rajni, Rita Goel and Manju Dahiya

    Pages 54-56

11. FLUORIDE CONTENT OF DRINKING WATER OF LOWER MANAR PROJECT AT NANDED DISTRICT, MAHARASHTRA

    R.G. Pawale and A.S. Hembade

    Pages 57-59

12. RELATIONSHIP OF INCOME LEVELS OF CONSUMERS WITH CONSUMPTION OF MILK AND MILK PRODUCTS

    K.U. Bidwe, S.D. Chavan and R.D. Dhage

    Pages 60-63

13. WOMEN IN DAIRY MANAGEMENT : A CASE STUDY

    P.N. Antwal, P.B. Bhosale and C.M. Bellurkar

    Pages 64-66

14. CONSUMER’S PREFERENCE FOR DIFFERENT MILKS*

    K.U. Bidwe, S.D. Chavan and S.A. Wankhade

    Pages 67-69

15. INCIDENCE OF LACTOBACILLI IN RAW MILK SUPPLIES OF CHENNAI

    V. Jayalalitha, B. Dhanalakshmi and A. Elango

    Pages 70-73

16. INFORMATION NEEDS OF FEMALE VISITORS OF ATIC REGARDING HOME SCIENCE

    M.V. Kulkarni

    Pages 74-76

17. INFLUENCE OF PACKAGING MATERIALS AND STORAGE TEMPRATURE ON SENSORY QUALITY OF CHHANA

    K. Wable Vidya, A.B. Deshmukh and K.D. Chavan1

    Pages 8-13