Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 1-7
EFFECT OF SKIM MILK POWDER AND GELATIN ON CHEMICAL COMPOSITION AND SENSORY QUALITY OF YOGHURT
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (17 Articles)
Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 8-13
INFLUENCE OF PACKAGING MATERIALS AND STORAGE TEMPRATURE ON SENSORY QUALITY OF CHHANA
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 14-19
SENSORY AND NUTRITIONAL EVALUATION OF COOKIES DEVELOPED USING CRUDE PALM OIL, SAFFLOWER OIL AND THEIR BLENDS
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 20-25
EFFECT OF PACKAGING MATERIALS, STORAGE PERIOD AND TEMPERATURE ON ACCEPTABILITY OF MILK CAKE
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 26-30
FOAMING IN FOOD SYSTEMS
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 31-34
STUDY ON RELATIONSHIP OF EMPLOYMENT STATUS WITH SOME SELECTED SOCIO-ECONOMIC AND COMMUNICATION CHARACTERISTICS OF DAIRY WOMEN*
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 35-38
PREPARATION OF GOLDEN KULFI FROM BUFFALO MILK BLENDED WITH SAFFLOWER MILK
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 39-42
IMPACT OF DAIRY COOPERATIVES ON INCOME AND EMPLOYMENT GENERATION OF MILK PRODUCERS IN ALWAR DISTRICT (RAJASTHAN)
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 43-48
NUTRIENT COMPOSITION AND SENSORY CHARACTERISTICS OF SELECTED GENOTYPES OF AEROBIC RICE ( ORYZA SATIVA L.)
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 49-53
DEVELOPMENT AND NUTRITIONAL EVALUATION OF LINSEED SUPPLEMENTED AMARANTH AND SESAME BASED SWEET BALLS
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 54-56
SCHOOL DROPOUTS – EXTENT OF THE PROBLEM
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 57-59
FLUORIDE CONTENT OF DRINKING WATER OF LOWER MANAR PROJECT AT NANDED DISTRICT, MAHARASHTRA
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 60-63
RELATIONSHIP OF INCOME LEVELS OF CONSUMERS WITH CONSUMPTION OF MILK AND MILK PRODUCTS
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 64-66
WOMEN IN DAIRY MANAGEMENT : A CASE STUDY
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 67-69
CONSUMER’S PREFERENCE FOR DIFFERENT MILKS*
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 70-73
INCIDENCE OF LACTOBACILLI IN RAW MILK SUPPLIES OF CHENNAI
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Asian Journal of Dairy and Food Research, volume 28 issue 1 (march 2009): 74-76
INFORMATION NEEDS OF FEMALE VISITORS OF ATIC REGARDING HOME SCIENCE
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