FOAMING IN FOOD SYSTEMS

Article Id: ARCC2208 | Page : 26-30
Citation :- FOAMING IN FOOD SYSTEMS.Asian Journal Of Dairy and Food Research.2009.(28):26-30
S.P. Changade, P.N. Bhandari, J.S. Chapake and N.W. Shinde
Address : Department of Dairy Technology, College of Dairy Technology, Warud, Pusad - 445 204, India

Abstract

Aeration or foaming has a wide application in food and dairy industry and carried out by
chemical, physical and biological means. Foam stability is the ability of protein to stabilize the
foam against gravitational and mechanical stress

Keywords

Foaming Food system.

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