Reviewing the Global Aquatic Food Production and Trade: A Review
Biofunctional Characterization of Fruit Yoghurt with Prunus napaulensis from North Eastern Region of India
Economic Efficiency and Input Optimization in Dairy Enterprises
Stable Isotope Composition in Moroccan Milk: Feed and Water Relationships
Innovative Co-fortification of Piperine and Curcumin in Paneer: Development, Quality Assessment and Shelf Life Analysis
In vitro Screening and Evaluation of Probiotic Potentials of Lactic Acid Bacteria Isolated from Dairy Products
Development and Quality Evaluation of Iron Rich Megh-Laddoo
The Effect of Fermentation Time and Bimo-CF Starter Concentration on the Chemical Characteristics and Pasting Properties of Corn Flour
Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing
GC-MS based Identification of Bioactive Compounds in Freeze-dried Cashew Apple
The Effect of Arrowroot and Casein Diet in Oxidative Stress-induced Rats on Lipid Metabolism
Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
Modelling Sustainable Food Consumption Behaviour: Evidence from Urban Consumers
Food Instability Dynamics in Indian Fruits and Vegetables
Antimicrobial Resistance Pattern of Salmonella Species Recovered from Livestock and Poultry
Quantitative and Qualitative Losses in Chickpea var. Desi Channa due to Suidasia nesbitti Hughes (Arachnida: Acari)
Optimization of Extraction Process and Effect of Time on Chemical Composition and Antimicrobial Activity of Allium sativum (Garlic) and Allium schoenoprasum (Chives) Volatile Fractions
Optimizing Dairy Revenue: Strategic Insights from Farm and Product Profiles
Clinical and Molecular Phylogenetic Detection of Trueperella pyogenes in Abscessed-wounds of Cattle
Feeding Practices and Production Performance of Commercial Laying Hen Farms in the Northeast of Algeria
The Management System of Dairy Buffalo in Peninsular Malaysia
Prediction of Sheep Carcass Yield using Combinations of Ante-mortem and Post-mortem Measurements
Association between Clinical Mastitis and Zootechnical Performance in Algerian Dairy Cows
Subclinical Mastitis in Dairy Cows in Western Algeria: Prevalence and Its Impact on Milk Composition
