Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 157 - 167
APPLICATION OF STARTER CULTURE FOR PRODUCTION OF SHELF STABLE PICKLES FROM SPENT HEN
Connect with
The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (20 Articles)
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 168 - 174
EFFECT OF LACTATION ORDER AND STAGE OF LACTATION ON PHYSICAL PROPERTIES OF MILK
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 175 - 180
STUDY OF RELATIONSHIP OF AGE, TESTICULAR BIOMETRY AND SEMEN CHARACTERISTICS IN BULLS OF SAHIWAL AND FRIESIAN CROSSES
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 181 - 185
PERCEPTION OF EMPOWERMENT BY THE MEMBERS OF WOMEN SELF - HELP GROUPS IN GOAT FARMING*
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 186 - 189
STUDIES ON THE CHEMICAL AND SENSORY QUALITY OF DAHI SOLD IN NAGPUR CITY
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 190 - 192
EFFECT OF QUALITY OF MILK AND SUGAR LEVEL ON COMPOSITION AND YIELD OF MALAI-POORI– A TRADITIONAL MILK PRODUCT OF VARANASI*
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 193 - 195
FINGER MILLET PASTA FORTIFIED WITH PLANT AND ANIMAL PROTEIN AND THEIR SENSORY QUALITIES
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 196 - 198
ECONOMICS OF PREPATATION OF MANGO BURFI
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 199 - 201
DIFFERENTIATING CHARACTERISTICS OF TRAINED RURAL WOMEN WHO INTEND TO BECOME ENTREPRENEURS BY APPLYING FOR LOAN
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 202 - 208
EFFECT OF SUPPLEMENTATION OF SPIRULINA ON BLOOD GLUCOSE AND LIPID PROFILE OF THE NON-INSULIN DEPENDENT DIABETIC MALE SUBJECTS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 209 - 215
SENSORY AND NUTRITIONAL EVALUATION OF SOY SUPPLEMENTED NUTRITIOUS BAKED PRODUCTS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 216 - 220
EFFECT OF DIFFERENT PACKING MATERIALS ON THE SHELF LIFE AND QUALITY OF ACID LIME (CITRUS AURANTIFOLIA SWINGLA.) AT ROOM TEMPERATURE
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 221 - 225
AWARENESS OF STANDARD MARKS, CONSUMER RIGHTS AND ACTS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 226 - 229
EXTENT OF INFRASTRUCTURE FACILITIES AVAILABLE IN OLD AGE HOMES OF UTTARAKHAND, INDIA
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 230 - 233
VALUE ADDED PRODUCTS FROM MACROBRACHIUM ROSENBERGII
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 234 - 237
DESIGNING OF FUNCTIONAL SARI BLOUSE FOR ARTHRITIC WOMEN
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 238 - 240
STUDY OF DEHYDRATION CHARACTERISTICS OF GARLIC
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 241 - 243
INFLUENCE OF WYTEP ON HEALTH AND NUTRITIONAL STATUS OF FARM WOMEN – A STUDY IN KARNATAKA
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 244 - 246
STUDIES OF DIETARY PATTERN AND STYLE OF LIVING OF DIABETIC PATIENTS
Connect with
Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008): 247 - 248
SOCIAL SKILLS OF CHILDREN IN RURAL HARYANA
Connect with
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.