In this issue (20 articles)

1. APPLICATION OF STARTER CULTURE FOR PRODUCTION OF SHELF STABLE PICKLES FROM SPENT HEN

   Vrinda Sikri*

   Pages 157 - 167

2. EFFECT OF LACTATION ORDER AND STAGE OF LACTATION ON PHYSICAL PROPERTIES OF MILK

   B.S. Jadhav, M.B. Kulkarni1 and K.D. Chavan2

   Pages 168 - 174

3. STUDY OF RELATIONSHIP OF AGE, TESTICULAR BIOMETRY AND SEMEN CHARACTERISTICS IN BULLS OF SAHIWAL AND FRIESIAN CROSSES

   Rupesh Jain1, T.K. Mohanty and P.K. Pankaj2

   Pages 175 - 180

4. PERCEPTION OF EMPOWERMENT BY THE MEMBERS OF WOMEN SELF - HELP GROUPS IN GOAT FARMING*

   V. Kavitha and R.S. Jiji**

   Pages 181 - 185

5. STUDIES ON THE CHEMICAL AND SENSORY QUALITY OF DAHI SOLD IN NAGPUR CITY

   D.D. Salunkhe*, K.D. Chavan and G.D. Sorte**

   Pages 186 - 189

6. EFFECT OF QUALITY OF MILK AND SUGAR LEVEL ON COMPOSITION AND YIELD OF MALAI-POORI– A TRADITIONAL MILK PRODUCT OF VARANASI*

   Rajendra K. Pandey and Suresh Singh

   Pages 190 - 192

7. FINGER MILLET PASTA FORTIFIED WITH PLANT AND ANIMAL PROTEIN AND THEIR SENSORY QUALITIES

   B. Devaraju*, J. Mushtari Begum, Shemshad Begum and K. Vidya

   Pages 193 - 195

8. ECONOMICS OF PREPATATION OF MANGO BURFI

   C.Y. Shelke, S.V. Baswade, B.C. Andhare, R.S. Mule and S.B. Adangale

   Pages 196 - 198

9. DIFFERENTIATING CHARACTERISTICS OF TRAINED RURAL WOMEN WHO INTEND TO BECOME ENTREPRENEURS BY APPLYING FOR LOAN

   Ranjana Gupta, P.N. Kaul and J. Chauhan

   Pages 199 - 201

10. EFFECT OF SUPPLEMENTATION OF SPIRULINA ON BLOOD GLUCOSE AND LIPID PROFILE OF THE NON-INSULIN DEPENDENT DIABETIC MALE SUBJECTS

    Kamalpreet Kaur, Rajbir Sachdeva and Kiran Grover

    Pages 202 - 208

11. SENSORY AND NUTRITIONAL EVALUATION OF SOY SUPPLEMENTED NUTRITIOUS BAKED PRODUCTS

    Varsha Rani*, Raj B. Grewal and N. Khetarpaul

    Pages 209 - 215

12. EFFECT OF DIFFERENT PACKING MATERIALS ON THE SHELF LIFE AND QUALITY OF ACID LIME (CITRUS AURANTIFOLIA SWINGLA.) AT ROOM TEMPERATURE

    V. Bali Reddy, G. Bindu Madhavi, D. Venkata Reddy, V. Chenga Reddy and B. Srinu*

    Pages 216 - 220

13. AWARENESS OF STANDARD MARKS, CONSUMER RIGHTS AND ACTS

    Indu Karki and Neelam Mehrotra

    Pages 221 - 225

14. EXTENT OF INFRASTRUCTURE FACILITIES AVAILABLE IN OLD AGE HOMES OF UTTARAKHAND, INDIA

    Shewanti N. Kashyap

    Pages 226 - 229

15. VALUE ADDED PRODUCTS FROM MACROBRACHIUM ROSENBERGII

    B.A. Mohanbabu, Kamal G. Nath and B.S. Ramya

    Pages 230 - 233

16. DESIGNING OF FUNCTIONAL SARI BLOUSE FOR ARTHRITIC WOMEN

    Medha B. Ukalkar

    Pages 234 - 237

17. STUDY OF DEHYDRATION CHARACTERISTICS OF GARLIC

    Neha Bisnoi, Punam Kumari* and Y. K. Yadav

    Pages 238 - 240

18. INFLUENCE OF WYTEP ON HEALTH AND NUTRITIONAL STATUS OF FARM WOMEN – A STUDY IN KARNATAKA

    M.L. Revanna, D. Vijayalakshmi and K.V. Jamuna

    Pages 241 - 243

19. STUDIES OF DIETARY PATTERN AND STYLE OF LIVING OF DIABETIC PATIENTS

    Reeta Dwivedi* and Pushpa Shukla

    Pages 244 - 246

20. SOCIAL SKILLS OF CHILDREN IN RURAL HARYANA

    Bimla Dhanda and Chandra Kala Singh

    Pages 247 - 248