Volume 27, Issue 3 & 4(2008)
In this issue (20 articles)
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ECONOMICS OF PREPATATION OF MANGO BURFI
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AWARENESS OF STANDARD MARKS, CONSUMER RIGHTS AND ACTS
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VALUE ADDED PRODUCTS FROM MACROBRACHIUM ROSENBERGII
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DESIGNING OF FUNCTIONAL SARI BLOUSE FOR ARTHRITIC WOMEN
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STUDY OF DEHYDRATION CHARACTERISTICS OF GARLIC
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SOCIAL SKILLS OF CHILDREN IN RURAL HARYANA