Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.151

Frequency :

Quarterly (March, June, September & December)

Indexing Services :

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Submit

Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008) : 216 - 220

EFFECT OF DIFFERENT PACKING MATERIALS ON THE SHELF LIFE AND QUALITY OF ACID LIME (CITRUS AURANTIFOLIA SWINGLA.) AT ROOM TEMPERATURE

V. Bali Reddy, G. Bindu Madhavi, D. Venkata Reddy, V. Chenga Reddy, B. Srinu*

Affiliations

¹Regional Agricultural Research Station (ANGRAU), Lam, Guntur - 522 034, (A.P.), India

Submitted|
First Online |
doi

Cite article:- Reddy Bali V., Madhavi Bindu G., Reddy Venkata D., Reddy Chenga V., Srinu* B. (2024). EFFECT OF DIFFERENT PACKING MATERIALS ON THE SHELF LIFE AND QUALITY OF ACID LIME (CITRUS AURANTIFOLIA SWINGLA.) AT ROOM TEMPERATURE. Asian Journal of Dairy and Food Research. 27(3): 216 - 220. doi: .

ABSTRACT

The experiment was carried out during the year 2006. Acid lime fruits of uniform size were stored under ten different treatments and found that packing acid lime fruits with Low Density Polyethene (LDPE) was most effective in preventing the physiological loss in weight, reducing the specific gravity, percentage of juice, diameter of the fruit. LDPE packing was effective in minimizing the rate of increase in TSS, acidity, ascorbic acid, pH of the juice and spoilage.

KEYWORDS

REFERENCES

Gaspar, J.W. (1997). Acta Horticulture. No. 452: 107-114.
Kohil, R.R. and Bhambota, J.R. (1996). Indian J. Hort., 22(2): 667-674.
Maini, S.S. et al. (1993). Adv. Hort., 4: 1776-1794.
Neeraj et al. (2003). Haryana J. Hort. Sci., 32(1/2):1-7.
Paul, R.K. et al. (2004). Plant Fds Human Nutrition, 59(2):67-72.
Rana, G.S. et al. (2002). Res. Crops. 202, 3:2: 403-405;3 ref.
Singh, R.V. et al. (1998). Progr. Hort., 25(3/4): 202-205.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reviewed By

Share options

Editorial Board

View all (0)

EFFECT OF DIFFERENT PACKING MATERIALS ON THE SHELF LIFE AND QUALITY OF ACID LIME (CITRUS AURANTIFOLIA SWINGLA.) AT ROOM TEMPERATURE

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board