Asian Journal of Dairy and Food Research, volume 27 issue 3 & 4(2008) : 190 - 192

EFFECT OF QUALITY OF MILK AND SUGAR LEVEL ON COMPOSITION AND YIELD OF MALAI-POORI– A TRADITIONAL MILK PRODUCT OF VARANASI*

Rajendra K. Pandey, Suresh Singh

Affiliations

¹Department of A.H. and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi - 221 005, India

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Cite article:- Pandey K. Rajendra, Singh Suresh (2024). EFFECT OF QUALITY OF MILK AND SUGAR LEVEL ON COMPOSITION AND YIELD OF MALAI-POORI– A TRADITIONAL MILK PRODUCT OF VARANASI*. Asian Journal of Dairy and Food Research. 27(3): 190 - 192. doi: .

ABSTRACT

The yield of malaipoori was estimated using cow, buffalo and mixed milk and 4, 8 and 12 percent level of sugar on product weight basis. Production was found to be variable with different types of milk and various levels of sugar. The average yield of malaipoori was estimated as 13.50, 12.50 and 13.16 per cent respectively from buffalo, cow and mixed milk. The effect of interactions of different types of milk and various levels of sugar on yield of malaipoori were found to be highly significant (p < 0.01). The fat and protein contents of malaipoori were influenced by kind of milk samples and sugar content. A highly significant difference was also observed in the chemical composition viz. moisture, protein, total solids and ash content of malaipoori in M1, M2 and M3 groups of milk (p0.01).

KEYWORDS

REFERENCES

Aneja, R.P. (1992). Traditional Milk Specialities, Dairy India (IV Ann. Edn.), Publ. P.R. Gupta, Devrsons, Stylish
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I.S.: 1479 (Part II) – 1961 – Methods of Test for Dairy Industry : Part II Chemical Analysis of Milk. Indian Standards Institution, Manak Bhavan, New Delhi.
I.S.: 2785 (Part-I0) 1964. Determination of Fat by Gerber’s Method of Dairy Products. Indian Standard Institution, Manak Bhavan, New Delhi.
I.S.:1224 (Part-II) (1977). Determination of Fat by Gerber Method : Milk Products Indian Standards Institution, Manak Bhavan New Delhi

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Asian Journal of Dairy and Food Research

EFFECT OF QUALITY OF MILK AND SUGAR LEVEL ON COMPOSITION AND YIELD OF MALAI-POORI– A TRADITIONAL MILK PRODUCT OF VARANASI*

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