In this issue (18 articles)

1. STUDIES ON PHYSICOCHEMICAL PROPERTIES OF PARTIALLY SKIM MILK POWDER MANUFACTURED OR SOLD IN MAHARASHTRA*q

   M.R.Patil; C.D.Khedkar; D.N. Bajad; S.D.Chavan; S.D. Kalyankar and A. R. Sarode

   Pages 157-168

2. STUDIES ON PHYSICO - CHEMICAL PROPERTIES AND·INCIDENCE OF PATHOGENIC ORGANISMS IN VENDORS' MILK OF VARIOUS TAHESILS IN YEOTMAL DISTmCT

   N.S.Thakre*, C. D. Khedkar, M. R. Patil, D. N. Bajad and A. R. Sarode.

   Pages 169-177

3. CALCIUM AND IRON INTAKE OF ADULT MAN (MODERATE WORKER) IN DIFFERENT REGIONS OF BIHAR

   Usha Singh, Indu and Subha Roy

   Pages 178-181

4. SOLAR RADIATION - AN EFFECTIVE APPROACH FOR KHOA PRESERVATION*

   K D. Chavan and M. B. Kulkarni ..

   Pages 182-185

5. PREPARATION OF KALARAND WITH SAPOTA FRUIT

   v. Y Sawant, B. M. Thombre*, D. S. Chauhan and P. V. Padghan

   Pages 186-189

6. MICROBIAL ASSAY AND SHELF LIFE ANALYSIS OF VARIOUS BRANDS OF PACKED MILK AVAILABLE IN AND AROUND MADURAI

   Thahira Banu. A, P Geetha

   Pages 190-193

7. INTERGENDER DISTRIBUTION OF RESOURCES WITHIN FAMILIES OF RURAL HARYANA

   Sapna Puri, Sushma Kaushik and Rita Goel

   Pages 194-199

8. INCORPORATION OF DRIED APPLE POMACE PULP POWDER IN BREAD

   Radhna Gupta

   Pages 200-205

9. MODIFIED DIETS FOR RESTRAINING FWORIDE EXPOSURE IN SELECTED FLUOROSIS ENDEMIC VILLAGES OF KORPANA AND RAJURA TEHSILS OF CHANDRAPUR DISTRICT, MAHARASHTRA, INDIA

   Ashlesha Pendli and Sabiha Vali·

   Pages 206-211

10. PRODUCTION OF "INSTANT ANJEER SHAKE" - A TECHNICAL KNOWHOW

    A. Sankhla* and S. Bhatnagar

    Pages 212-217

11. USE OF INDIGENOUS MEDICINAL PLANTS FOR RESPIRATORY DISORDERS

    P.N. Aniwal, C.M. Bellurkar and P.B.Bhosale

    Pages 218-223

12. Food and nutrient adequacy among selected tribal lactating mothers in Ranchi district of Jharkhand

    Sinha R., Lakra V., Kumari N., Sharma B.

    Pages 2i4-228

13. Impact or iron supplementation on selected anaemic young female adults

    Savita S. M., Nath G. Kamal, Achoth* Lalith

    Pages

14. A sruov ON DIETARY BEHAVIOUR OF COlLEGE GOING NORMAL, OVERWEIGHT AND OBESE GIRLS

    P. TIWARI, AND A. SANKHLA

    Pages 234-237

15. DEVELOPMENT AND ACCEPTABIUTY OF READY TO WEAR BLOUSES

    Radha Kashyap

    Pages 238-241

16. EFFECT OF ADDITION OF WATER ON QUAUTY OFMILK

    Y D Deshmukh, R SrinivasaRao, Prita S Borkar and C N Khobragade·

    Pages 242-244

17. EVAWATION OF DIFFERENT SOLAR DRYING SYSTEMS FOR POTATO CHIPS MAKING

    Punam Kumari, Sumitra Yadav, Lali Yadav, Rita Gael and Y. K. Yadav*

    Pages 245-247

18. CASE STUDY OF A SUCCESSFUL DAIRY WOMAN ENTREPRENEUR

    J. V. Ekale C. M. Bellurkarand D.L Jadhav

    Pages 248-250