Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 157-168
STUDIES ON PHYSICOCHEMICAL PROPERTIES OF PARTIALLY SKIM MILK POWDER MANUFACTURED OR SOLD IN MAHARASHTRA*q
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (18 Articles)
Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 169-177
STUDIES ON PHYSICO - CHEMICAL PROPERTIES AND·INCIDENCE OF PATHOGENIC ORGANISMS IN VENDORS' MILK OF VARIOUS TAHESILS IN YEOTMAL DISTmCT
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 178-181
CALCIUM AND IRON INTAKE OF ADULT MAN (MODERATE WORKER) IN DIFFERENT REGIONS OF BIHAR
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 182-185
SOLAR RADIATION - AN EFFECTIVE APPROACH FOR KHOA PRESERVATION*
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 186-189
PREPARATION OF KALARAND WITH SAPOTA FRUIT
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 190-193
MICROBIAL ASSAY AND SHELF LIFE ANALYSIS OF VARIOUS BRANDS OF PACKED MILK AVAILABLE IN AND AROUND MADURAI
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 194-199
INTERGENDER DISTRIBUTION OF RESOURCES WITHIN FAMILIES OF RURAL HARYANA
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 200-205
INCORPORATION OF DRIED APPLE POMACE PULP POWDER IN BREAD
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 206-211
MODIFIED DIETS FOR RESTRAINING FWORIDE EXPOSURE IN SELECTED FLUOROSIS ENDEMIC VILLAGES OF KORPANA AND RAJURA TEHSILS OF CHANDRAPUR DISTRICT, MAHARASHTRA, INDIA
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 212-217
PRODUCTION OF "INSTANT ANJEER SHAKE" - A TECHNICAL KNOWHOW
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 218-223
USE OF INDIGENOUS MEDICINAL PLANTS FOR RESPIRATORY DISORDERS
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 2i4-228
Food and nutrient adequacy among selected tribal lactating mothers in Ranchi district of Jharkhand
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 234-237
A sruov ON DIETARY BEHAVIOUR OF COlLEGE GOING NORMAL, OVERWEIGHT AND OBESE GIRLS
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 238-241
DEVELOPMENT AND ACCEPTABIUTY OF READY TO WEAR BLOUSES
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 242-244
EFFECT OF ADDITION OF WATER ON QUAUTY OFMILK
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 245-247
EVAWATION OF DIFFERENT SOLAR DRYING SYSTEMS FOR POTATO CHIPS MAKING
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006): 248-250
CASE STUDY OF A SUCCESSFUL DAIRY WOMAN ENTREPRENEUR
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Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006):
Impact or iron supplementation on selected anaemic young female adults
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