Volume 25, Issue 3 & 4 (2006)
In this issue (18 articles)
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PREPARATION OF KALARAND WITH SAPOTA FRUIT
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INCORPORATION OF DRIED APPLE POMACE PULP POWDER IN BREAD
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DEVELOPMENT AND ACCEPTABIUTY OF READY TO WEAR BLOUSES
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EFFECT OF ADDITION OF WATER ON QUAUTY OFMILK
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CASE STUDY OF A SUCCESSFUL DAIRY WOMAN ENTREPRENEUR