MODIFIED DIETS FOR RESTRAINING FWORIDE EXPOSURE IN SELECTED FLUOROSIS ENDEMIC VILLAGES OF KORPANA AND RAJURA TEHSILS OF CHANDRAPUR DISTRICT, MAHARASHTRA, INDIA

Ashlesha Pendli; Sabiha Vali·

Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006) : 206-211

MODIFIED DIETS FOR RESTRAINING FWORIDE EXPOSURE IN SELECTED FLUOROSIS ENDEMIC VILLAGES OF KORPANA AND RAJURA TEHSILS OF CHANDRAPUR DISTRICT, MAHARASHTRA, INDIA

Ashlesha Pendli, Sabiha Vali·

Affiliations

¹Department of Food and Nutrition, Osmania University College for Women, Hyderabad, 500001 India.

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Cite article:- Pendli Ashlesha, Vali· Sabiha (2025). MODIFIED DIETS FOR RESTRAINING FWORIDE EXPOSURE IN SELECTED FLUOROSIS ENDEMIC VILLAGES OF KORPANA AND RAJURA TEHSILS OF CHANDRAPUR DISTRICT, MAHARASHTRA, INDIA. Asian Journal of Dairy and Food Research. 25(3): 206-211. doi: .

ABSTRACT

Dietary surveys were carried out in six fluorosis endemic villages of Korpana and Rajura Tehsils of Chandrapur district. Results have shown that one third of the total fluoride ingestion was contributed by the food stuffs and the remaining by water used for drinking and cooking purposes. The calcium was deficient in their diets by 52%. As adequate dietary calcium is found to mitigate the toxic effects of fluoride, the diet of the population was modified (diets M1, M2 and M3) without changing their existing dietary pattern, replacing red gram dhal by calcium rich locally available Soya bean, Bengal gram, Green gram, Leafy vegetables and other vegetables. A marginal increase in the fluoride content from existing 479.3 to mean modified 780.3 mg/day was observed. In addition, there was an improvement in protein, fat, carbohydrate and energy. Calcium fluoride plots of the existing diet and three modified diets are plotted on Deshmukh-Vali diagram where from it is seen that the increased Calcium intake has sufficiently reduced Fluoride bioavailability in diet from existing 6.57 mg to mean modified 3.3 mg.

KEYWORDS

REFERENCES

Arjun, L.L. and Shankar Rao, G. (2006). J Human Ecol. 19:283-288.
Banerjee Shipra.(1992) Fluorosis in India, Manuscript Report-7, Institute of Social sciences, New Delhi, 117.
Cremer, H.D., Buttner, W.(1970) In: Fluorides and Human Health, WHO, Geneva. 86-87.
Desai, \1.K(1992) Epidemiological basis of diagnosis and control of endemic fluorosis. Fluorosis in India. Manuscript Report 7. Institute of Social Sciences, New Delhi. 64-69.
Eckstein, E.F.(1980} Food, People and Nutrition. AVI Publishing Co. Inc, West Port, Connecticut, 1-624.
Galagan, D.J.,etal.(1957) Climate and Fluid intake. Pub/. Hlth. Rep.,72:484-90.
Handa, B.K.(1977} In: Proc Symposium on Fluorosis, Organized by Indian Academy of Geosciences, Hyderabad, 317-347.
Hu, Q.H., et al. (1996) Content and distribution of fluoride in vegetables and atmosphere at vegetables production region in Hangzhou sub urbs, city Environment and City Life. 9:31-3. (in Chinese).
Krishnamachari, KA\1.R., Krishnaswamy, K(1973} The Lancet, 2:877-79.
Krishnamachari, K.A\1.R., Krishnaswamy, K(1974). Indian J. Med. Res. 62:1415-23.
Krishnamachari, KA\1.R., and Sivakumar, B.(1976). Fluoride, 9:185-200.
Machoy-Mokrzynska, A, Machoy, 2.(1993). Fluoride, 26:237-39.
Mishra, AK, et al. (2006). Fluoride. 39:35-38.
Narasinga Rao, B.S. et a/. (2002) Nutritive Value of Indian Foods. National Institute of Nutrition, ICMR, Hyderabad, India, 1-156.
Pan, eta/R.G.(1995) Rural Eco-Environment, 11:26-30. (in Chinese).
Ray, AX, Ruikar, M.R.(1979} Manual of Procedures of Chemical and Instrumental Analysis of Ores, Minerals and Ore
Dressing Products, Indian Bureau of Mines, Nagpur, 1-191.
Reddy, G.S., and Srikantia, S.G.(1971). Metabolism, 20:642-649.
Somvamshi, P.R.et al. (1990) Fluorosis in Maharashtra. J. Asso. Physicians of India, 38:217-19.
Srikantia, S.G.(1977}. In: Proc. Symp. on Fluorosis. Organised by Indian Academy of Geosciences, Hyderabad, 407-409.
Srivastava, B.N.et a/. (1995) Gondwana Geological Mag, 9:139-150.
Susheela, A.K (1999). Curr Sci. 77:1250-1255.
Swaminathan, M.( 1993} Advanced Text book on Food and Nutrition, Volume 2, BAPPCO, The Bangalore Printing and
Publishing Co Ltd, Bangalore. 1-654.
Teotia, S.P.S. and Teotia, M. (1984) J. Asso. Physicians India, 32:347-52.
Teotia, S.P.S. and Teotia, M.(1985) Fluoride. 18:125-127.
Teotia, S.P.S., Teotia, M.(1991) Indian J. Environ Toxicology .1:1-16.
Wakode Anupama et al.(1993) Gondwana Geol. Mag., 6:1-15.
World Health Organisation.(1984} Fluorine and Fluorides, Environmental Health Criteria 36, IPCS International Programme on Chemical Safety ,1-136. .
Wu, HW., Wen, J.x., Qu, G.R. (1990) Chung HuaNei Ko Tsa Chih Chinese Joumal of/ntemal Medicine, 29:357-59

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[
arjun_2006] Arjun, L.L. and Shankar Rao, G. (2006). J Human Ecol. 19:283-288.

[2] Banerjee Shipra.(1992) Fluorosis in India, Manuscript Report-7, Institute of Social sciences, New Delhi, 117.

[3] Cremer, H.D., Buttner, W.(1970) In: Fluorides and Human Health, WHO, Geneva. 86-87.

[4] Desai, \1.K(1992) Epidemiological basis of diagnosis and control of endemic fluorosis. Fluorosis in India. Manuscript Report 7. Institute of Social Sciences, New Delhi. 64-69.

[5] Eckstein, E.F.(1980} Food, People and Nutrition. AVI Publishing Co. Inc, West Port, Connecticut, 1-624.

[6] Galagan, D.J.,etal.(1957) Climate and Fluid intake. Pub/. Hlth. Rep.,72:484-90.

[7] Handa, B.K.(1977} In: Proc Symposium on Fluorosis, Organized by Indian Academy of Geosciences, Hyderabad, 317-347.

[8] Hu, Q.H., et al. (1996) Content and distribution of fluoride in vegetables and atmosphere at vegetables production region in Hangzhou sub urbs, city Environment and City Life. 9:31-3. (in Chinese).

[9] Krishnamachari, KA\1.R., Krishnaswamy, K(1973} The Lancet, 2:877-79.

[10] Krishnamachari, K.A\1.R., Krishnaswamy, K(1974). Indian J. Med. Res. 62:1415-23.

[11] Krishnamachari, KA\1.R., and Sivakumar, B.(1976). Fluoride, 9:185-200.

[12] Machoy-Mokrzynska, A, Machoy, 2.(1993). Fluoride, 26:237-39.

[13] Mishra, AK, et al. (2006). Fluoride. 39:35-38.

[14] Narasinga Rao, B.S. et a/. (2002) Nutritive Value of Indian Foods. National Institute of Nutrition, ICMR, Hyderabad, India, 1-156.

[15] Pan, eta/R.G.(1995) Rural Eco-Environment, 11:26-30. (in Chinese).

[16] Ray, AX, Ruikar, M.R.(1979} Manual of Procedures of Chemical and Instrumental Analysis of Ores, Minerals and Ore

[17] Dressing Products, Indian Bureau of Mines, Nagpur, 1-191.

[18] Reddy, G.S., and Srikantia, S.G.(1971). Metabolism, 20:642-649.

[19] Somvamshi, P.R.et al. (1990) Fluorosis in Maharashtra. J. Asso. Physicians of India, 38:217-19.

[20] Srikantia, S.G.(1977}. In: Proc. Symp. on Fluorosis. Organised by Indian Academy of Geosciences, Hyderabad, 407-409.

[21] Srivastava, B.N.et a/. (1995) Gondwana Geological Mag, 9:139-150.

[22] Susheela, A.K (1999). Curr Sci. 77:1250-1255.

[23] Swaminathan, M.( 1993} Advanced Text book on Food and Nutrition, Volume 2, BAPPCO, The Bangalore Printing and

[24] Publishing Co Ltd, Bangalore. 1-654.

[25] Teotia, S.P.S. and Teotia, M. (1984) J. Asso. Physicians India, 32:347-52.

[26] Teotia, S.P.S. and Teotia, M.(1985) Fluoride. 18:125-127.

[27] Teotia, S.P.S., Teotia, M.(1991) Indian J. Environ Toxicology .1:1-16.

[28] Wakode Anupama et al.(1993) Gondwana Geol. Mag., 6:1-15.

[29] World Health Organisation.(1984} Fluorine and Fluorides, Environmental Health Criteria 36, IPCS International Programme on Chemical Safety ,1-136. .

[30] Wu, HW., Wen, J.x., Qu, G.R. (1990) Chung HuaNei Ko Tsa Chih Chinese Joumal of/ntemal Medicine, 29:357-59

Asian Journal of Dairy and Food Research

MODIFIED DIETS FOR RESTRAINING FWORIDE EXPOSURE IN SELECTED FLUOROSIS ENDEMIC VILLAGES OF KORPANA AND RAJURA TEHSILS OF CHANDRAPUR DISTRICT, MAHARASHTRA, INDIA

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