Asian Journal of Dairy and Food Research, volume 25 issue 3 & 4 (2006) : 200-205

INCORPORATION OF DRIED APPLE POMACE PULP POWDER IN BREAD

Radhna Gupta

Affiliations

¹Department of Food Science and Nutrition College of Home Science, CSK HPK\1, Palampur-176 062, India

Submitted|
First Online |
doi

Cite article:- Gupta Radhna (2024). INCORPORATION OF DRIED APPLE POMACE PULP POWDER IN BREAD. Asian Journal of Dairy and Food Research. 25(3): 200-205. doi: .

ABSTRACT

Apple pomace pulp powder of different juice recoveries was incorporated in refined flour as a source of dietary fibre for preparation of bread. The level of incorporation was standardized to the ratio of 70:30 (flour: pomace). Apple pulp powder was taken for comparison between pomace powders. A control treatment (refined flour alone) was also run. Addition of pomace decreased the loaf volume of bread. It also affected the colour of bread loaf giving brown to dark brown colour. The crumb colour of treated breads was brownish cream. The breads were less soft in texture and were having slightly coarse grains. The control loaf was light brown in colour and was having creamish colour crumbs with soft texture and fine grains.

KEYWORDS

REFERENCES

Beereboom, J. J. (1979) CRC Crit. Rev. Food Sci. Nutr.ll(4):401.
Chen,H. eta/. (1988) Cerea/Chem. 65(3) 244-247
Deuel,C.L.( 1986) Tech.BuJl. 3(8): 1
FAO (1989) Production YearBook. Food and Agriculture Organisation, Rome.
Gould WA (1978) Food Quality Assurance. The Avi Publishing Company. Inc. Westport. Connecticut.
Hang,V. (1987) Food Techno/. 41(3):115-117.
Jain,R.K., et al. (1984) Indian Food Packer.38(6):65-70.
Morris,C.E.(1985) Food Eng. 57(1): 72.
Pomeranz, V. et aI. (l977)Cereal Chem. 54:25-41.
Shah,G.H and Masoodi,F.A.(1994) Indian Food PackerSep-Oct94,47-52
Wang,H.J. and Thomas,R.L. (1989) J.Food Sci.53:618-620.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Asian Journal of Dairy and Food Research

INCORPORATION OF DRIED APPLE POMACE PULP POWDER IN BREAD

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board