Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
AVAILABILITY OF LEISURE TIME OF EMPLOYED AND UNEMPLOYED HOMEMAKERS IN PARBHANI
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (19 Articles)
Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
BIOTECHNOLOGICAL APPROACHES IN THE BIOCONVERSION OF LIGNOCELLULOSIC CROP RESIDUES BY WHITE ROT FUNGI
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
A COMPARATIVE STUDY ON ROLE PERCEPTION OF TRAINERS IN KRISHI VIGYAN KENDRAS
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
MOISTURE DETERMINATION IN DAIRY PRODUCTS-A REVIEW
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
HEALTH RISKS ASSOCIATED WITH ICE CREAM CONSUMPTION
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
PROBLEMS REPORTED BY RURAL AND URBAN FAMILIES IN CONSTRUCTING FAMILY WARDROBE
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
POLITICAL AWARENESS OF PANCHAYTI RAJ LEADERS (SPECIALLY WOMEN) IN NAUGARH BLOCK OF CHANDAULI DISTRICT OF UTTAR PRADESH
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
ECONOMICS OF MILK PRODUCTION IN MURSHIDABAD DISTRICT OF WEST BENGAL
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
FACTORS AFFECTING ADOPTION OF IMPROVED NUTRITIONAL, HEALTH AND HYGIENIC PRACTICES BY SLUM DWELLERS
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
EXISTING HOUSING FEATURES AND THEIR ADEQUACY IN NON-INDUSTRIAL AND INDUSTRIAL AREA IN LUDHIANA CITY
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
FARM COMMUNICATION THROUGH MASS MEDIA IN KARNAL DISTRICT -A RETROSPECT
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
ESTIMATE OF VARIOUS FIRST LACTATION TRAITS OF MURRAH BUFFALOES
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
NUTRITIONAL PROFILE OF ELDERLY SUBJECTS OF HISAR
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
INTERGENDER EXISTING ADOPTION AND ADOPTION GAP OF GRAM GROWERS
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
EFFECT OF IONS ON HEAT STABILITY OF GOAT AND COW MILK
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
COMPARATIVE STUDY OF NUTRITIONAL PROFILE AND ENVIRONMENTAL SANITATION OF RURAL AND URBAN PRE SCHOOL CHILDREN
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
EFFECT OF INCORPORATION OF LIQUID DAIRY BY PRODUCTS ON PHYSICAL CHARACTERISTICS OF SOY FORTIFIED BISCUITS
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
REDUCING ANTINUTRITIONAL FACTORS IN RAPESEED MEAL AND ITS ISOLATES
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Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000):
HISTORY OF SILAGE MAKING IN THE UNITED KINGDOM-A REVIEW
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