Asian Journal of Dairy and Food Research

  • Chief EditorHarjinder Singh

  • Print ISSN 0971-4456

  • Online ISSN 0976-0563

  • NAAS Rating 5.44

  • SJR 0.151

Frequency :
Bi-Monthly (February, April, June, August, October & December)
Indexing Services :
Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Asian Journal of Dairy and Food Research, volume 19 issue 3 & 4 (2000) :

HISTORY OF SILAGE MAKING IN THE UNITED KINGDOM-A REVIEW

Gill M.S., Kaushal J.R.
1Asstt. Prof. of Animal Science, Department of Extension Education Punjab Agricultural University, Ludhiana-141 004.
  • Submitted|

  • First Online |

  • doi

Cite article:- M.S. Gill, J.R. Kaushal (2025). HISTORY OF SILAGE MAKING IN THE UNITED KINGDOM-A REVIEW. Asian Journal of Dairy and Food Research. 19(3): . doi: .
This review paper consolidates the information on the history of silage making in the United Kingdom and shows the great advances in the techniques that have been made in silage making. Mechanization, sealing techniques and the use of additives have all contributed to the rapid increase in the amount of grass silage made in U.K

    Editorial Board

    View all (0)