Asian Journal of Dairy and Food Research

  • Chief EditorHarjinder Singh

  • Print ISSN 0971-4456

  • Online ISSN 0976-0563

  • NAAS Rating 5.75

  • SJR Title Accepted

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HISTORY OF SILAGE MAKING IN THE UNITED KINGDOM-A REVIEW

Gill M.S., Kaushal J.R.
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1Asstt. Prof. of Animal Science, Department of Extension Education Punjab Agricultural University, Ludhiana-141 004.
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Cite article:- M.S. Gill, J.R. Kaushal (2023). HISTORY OF SILAGE MAKING IN THE UNITED KINGDOM-A REVIEW. Asian Journal of Dairy and Food Research. 19(3): . doi: .
This review paper consolidates the information on the history of silage making in the United Kingdom and shows the great advances in the techniques that have been made in silage making. Mechanization, sealing techniques and the use of additives have all contributed to the rapid increase in the amount of grass silage made in U.K

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