Asian Journal of Dairy and Food Research

  • Chief EditorHarjinder Singh

  • Print ISSN 0971-4456

  • Online ISSN 0976-0563

  • NAAS Rating 5.75

  • SJR Title Accepted

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Quarterly (March, June, September & December)
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Basantia N.C., Rai T., Arora Sumit
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1Dairy Chemistry Division, National Dairy Research Institute, Karnal-132 001, (Haryana) India.
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  • First Online |

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Cite article:- N.C. Basantia, T. Rai, Sumit Arora (2023). MOISTURE DETERMINATION IN DAIRY PRODUCTS-A REVIEW. Asian Journal of Dairy and Food Research. 19(3): . doi: .
Moisture determination is one of the most important and widely used measurement in the processing and testing of milk and milk products. Although several methods are available for the determination of moisture namely Drying methods, Physical methods, Distination methods and chemical methods but they have one or more limitations in terms of cost, time suitability for various products and the facilities required in terms of apparutus and accuracy. This review deals with the advantages and shortcomings of each methods so as to facilitate selection of the most dependable and practicable method for moisture determination in dairy products.

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