Insight of Mechanism of Action of Plant Growth Promoting Rhizobia in Leguminous Crops: A Review
Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”
Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology
Production, Marketing and Brand Positioning of Milk and Milk Products of Ajmer Dairy in Rajasthan
Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia
Hepato-protective Effect of Aqueous Extract of Manila Tamarind (Pithecellobium dulce) Fruit Pulp against Carbon Tetrachloride Induced Hepatotoxicity in Adult Mice
Preparation and Characterization of Propolis (Trigona sp.) Extract-loaded Chitosan Tripolyphosphate Nanoparticles
Assessment of Fecal Microflora, Short-chain Fatty Acids and Key Metabolic Biomarkers in Adult Males from Pekanbaru
Diversification of Cocoa Drinks with Chlorella vulgaris Hydrolysate as a Functional Innovation for Health Benefits
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics
Biochemical Components of Makhana (Euryale ferox Salisb) and its Relevance to Anti-obesity Effect in Human
Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)
Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments
Ergonomic Evaluation of Developed Manual Fruit Harvesting Device
Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds
Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)
Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration
Spectrophotometric Comparison of Iron (III) in the Fruit Samples of Gooseberry and Bilimbi
Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties
Development of Selective Enrichment Broth for Coliforms using Response Surface Methodology
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
Essential Oils in Vapour and Direct Contact Treatments for Controlling Mold Growth on Cheese
Proteomics and Meat Quality Aspects of Chilled Goat Meat
Effects of Various Proportions of Moringa oleifera Supplementation on Productivity and Physiological Traits of Ewes and Lambs
Economics of Fodder Cultivation in Punjab and Haryana
Role of Technology in Reducing Losses in Dairy Animals Due to Delayed Conception: A Case of “ICAR-IVRI Crystoscope”
