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Full Research Article
Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties
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Background: Biodegradable plastics are made from starch extracted from renewable biomass. Approximately 50% of the biodegradable plastics used commercially are prepared from starch. The research was undertaken to develop biodegradable film from blend of LDPE and Cassava starch at different proportions and to study the Physical and Mechanical properties.
Methods: Biodegradable film was prepared by Blown film extrusion method using LDPE, cassava starch adding glycerol, talc powder and urea (T0, T1, T2, T3 and T4) at different proportions. The effects of plasticizer (glycerol) and different proportions of cassava starch on the film properties were determined by the standard methods.
Result: The developed biodegradable film had a tensile strength ranging from 6.68-8.42 MPa. The film thickness from 0.17 to 0.80 mm, transparency from 0.55 to 2.07%, water absorption from 0.007 to 0.067% and moisture permeability from 0.59 to 14.08%.
Bio-plastics are a new generation of plastics which are biodegradable and compostable. They are manufactured generally from renewable raw materials like starch from e.g. corn, potato, or plants as a whole is used as a raw material for bio-plastic to get starch, cellulose, lactic acid etc. which are not hazardous in production and degrade back into carbon dioxide. Bio-plastics have 66% less unsafe nursery outflows, including carbon and sulfur oxides, during their generation. Biodegradable films can reduce environmental problems related with food packaging and general packaging. The concept of biodegradability enjoys both adaptable and eco-friendly advantages. Film production by natural and abundant biodegradable polymeric materials as cellulose, gums, starches or proteins, is also convenient due to the lower environmental significant compared with common synthetic plastic materials Cutter et al. (2006).
Cassava is a significant crop in South America and other countries it is an economical source of starch (FAO, 2004). Cassava starch-based edible films indicate appropriate physical characteristics, since these film are odorless, tasteless, colorless and waterproof to oxygen. Starch is a natural polymer that could be an alternative to produce food packaging materials. It has been carefully studied because it is cheap, biodegradable and edible. Starch is an agricultural biopolymer found in a variety of plants including wheat, corn, rice, beans and potatoes (Kolybaba et al., 2006). Hence the present research aim to study the² Effect of cassava starch on LDPF as biodegradable film and its physical and mechanical properties².
MATERIALS AND METHODS
Low Density polyEthylene, cassava starch, glycerol, talc powder and urea were obtained from local market Watwa, Ahmadabad, Gujarat
The Process of Production of Biodegradable Film Blend of LDPE and Cassava starch is shown in Fig 1.
Starch was dried to moisture content below 10% for 1.30h in Hot air oven at 60oC. The moisture content of the starch was kept approximately at 10% to enhance processability and no additional grease or other plasticizers and cross linking agent was added to the compound. LDPE blend with Cassava starch was made at the same processing conditions for blending purposes. Compound formulation containing LDPE and Cassava starch was made at 5, 10, 15 and 20% of starch to study the effect of starch content on the properties of the sample. The dried starch and LDPE was mixed at 1500 rpm for 5 min in high speed mixer. LDPE with cassava starch blends was prepared continuously in a Twin screw Extuder. Extrusion was carried out at a screw speed of 160 rpm and the temperature was set at 80oC/90oC/100oC/120oC/125oC and die temperature at 120oC for all blends. The sample was fed manually as much as the extruder would process. The extrudates were palletized using a pelletizer machine for each formulation and dried to remove remaining moisture and stored in an airtight plastic container. Fig 2 shows the Twin Screw Extruder (High Torque ZV 20).
The film of blends was produced from the developed pellets the blown film extruder. The polymer was melted inside the barrel of the extruder and then forcing the molten polymer through a narrow slit in a die, perpendicular to form thin walled tube. The temperatures of barrel zone I, II, III, IV and V was set at 180, 185, 190, 200 and 190oC and the melting temperature was 112oC and blowing pressure at 180 Pa. The slit was in a circular form. Air was introduced in the centre of the die to blow up the tube like balloon, air ring blow on to the hot film to cool it (outside and inside the tube). The resulting thin film in the form of a tube, later often referred to as bubble. The tube passed through nip rolls where it was flattened. On winder the tube or film was wounded into roll. Fig 3 shows Blown Film Extruder (Konark plastomech pvt ltd, Velobllow 35).
Properties of Biodegradable Film (Blend of LDPE and cassava starch)
Film thickness was measured with a micrometre (Screw gauge, Make: RSM64) with a least count of 0.001 mm.
The tensile strength of the films were measured using Texture Profile Analyzer (ASTM D882) with the use of extensibility probe and the highest peak of force is considered as the tensile strength of the film. Each sample film was cut into strips of 12 cm × 1.5 cm size and then the film tensile strength was measured on these strips.
The light barrier properties of the films were evaluated by exposing films to light osmosis at a wavelength of 600 nm in an UV-Vis spectrophotometer Condes et al. (2015). Samples were cut into oval pieces and placed directly in a spectrophotometer test cell for capturing the absorbance spectrum. Experiments were performed using air as the reference value.
To determine the pH, distilled water was taken in a beaker and the electrode of the pH meter was dipped in the distilled water and reading of pH meter was set manually by knob to 7 i.e. the values. The film semple were taken in breaker and pH was measured by dipping electrodes of digital ph meter.
The films were cut into a piece of 2.5×2.5 cm in size and weighed in air-dried conditions (W1). They were then immersed in distilled water (25oC) for 30 min. The w et sample was wiped with filter paper to remove excess water and weighted (W2). The film was kept in distilled water for 30 min, 60 min, 120 min and 240 min. The amount of absorbed water was calculated using the equation 1.
For determining moisture permeability, the salt powder was used because it is highly hygroscopic in nature and gains moisture rapidly in normal atmosphere. This moisture gain indicates the moisture permeability through films in 30 days and with this method the moisture permeability was evaluated. For this test 1 g of salt was sealed into each plastic sample films. The film was cut into identical dimensions i.e. 4 cm × 4 cm. These packed films were kept in empient atmosphere for 30 days and after 30 days the moisture gain by the salt was calculated (Ranganna 2002) using the equation 2.
Were statistically analyzed by the ‘Analysis of variance- One way classification or single factor ‘ANOVA’ classification.
RESULTS AND DISCUSSION
Tensile strength is the ability of a material to withstand a pulling force. This is an important concept in food packaging. A higher tensile strength is generally needed for food packets used for shipping and it helps to ensure better seal. To be plasticized with some plasticizers i.e. Glycerol was used in this study. The tensile strength of films T1, T2, T3 and T4 are depicted in Table 1. The results showed that the sample T1 was found to have the maximum strength i.e. 7.95 MPa force and the minimum strength for sample T4 i.e. 6.68 MPa force. These differences on the mechanical behavior of the formulated films could be explained by the plasticizers (present in Biodegradable Cassava Starch Film) interacting with film constituents causing changes in the properties of the continuous phases. Similar results were obtained in the studies conducted by Lu et al., (2009), whose work was on starch-based completely biodegradable polymer materials, similarly Ezeoha et al., (2013) whose work was based on cassava starch and PVA. It is observed that the calculated value of F due to treatments is greater than the tabulated value at 5% probability level. Therefore it can be concluded that significant effect of treatments on moisture permeability of samples were observed in Table 1.
Thickness is the physical property which is usually defined as the distance between the top and bottom. Thickness of biodegradable packaging material should be same all over as it affects the other properties of packaging materials. The film thickness was kept constant and the thickness was measured at four different points of each sample. The thickness was then calculated using screw gauge and it was in that the range of 0.1601 mm to 0.8277 mm. Similar results were obtained in the studies conducted by Oromiehie et al., (2012) on rice starch and LDPE composites. It is noticeable that the calculated value of F due to treatments is greater than the tabulated value at 5% probability level. Therefore it can be concluded that significant effect of treatments on thickness of samples were observed in Table 2.
Transparent food packaging makes sure the visual authentication of the food content which is an essential factor that affects the consumer’s insight of the quality of food. Transparent food packaging not only helps the customer to have a view of the product but it also gives the brands an chance to ensure an good quality and proper condition of the food even after the shipment process of the food packets. The transparency of the film samples were checked using spectrophotometer. Film labeled T1 was most transparent. Similar results were obtained by Wang et al., (2016). It is noticeable that the calculated value of F due to treatments is greater than the tabulated value at 5% probability level. Therefore it can be concluded that remarkable effect of treatments on transparency of samples were observed in Table 3.
pH should be such that it should not give to microbial growth. Most of the bacterial growth takes place at pH 6.5 to 7. The surface pH of films should be around neutral to avoid any kind of irritation to the mucosal lining of the oral cavity. As an acidic or alkaline pH may cause irritation to the oral mucosa, it was determined to keep the surface pH as close to neutral as possible. Surface pH of the film was ranging from 7.31 to 8.07. Approximate readings were observed by Ferrer et al., (2002) worked on modified atmosphere packaging of minimally processed mango and pineapple fruits. It is observed that the calculated value of F due to treatments is greater than the tabulated value at 5% probability level. Therefore it can be concluded that significant effect of treatments on moisture permeability of samples were observed in Table 4.
The water absorption of composite films is directly proportional to starch amount incorporated into polymer matrix. The water absorption would increase by increasing the starch content in LDPE. The starch is responsible for water absorption due to hydrophilic nature of starch and ionic character of hydroxyl groups of starch. Composites with more water absorption have lower mechanical properties. The water absorption of Cassava starch and LDPE blend at different proportions ranged from 0.007- 0.071 in different treatments. Similar result was observed by Obasi et al., (2014) for cassava starch compatibilizer on biodegradable and tensile properties of polypropylene. Futher calculated value of F due to treatments is smaller than the tabulated value at 5% probability level. Therefore it can be conducted that significant effect of treatments on water absorption of sample were observed in Table 5.
Moisture absorption properties are crucial that protects the food. Food package with low moisture absorption is preferred. Moisture permeability of film ranged from 0.59% to 14.1%. Similar results were obtained by Bertuzzi et al., (2007a) on starch based films. also the calculated value of F due to treatments is greater than the tabulated value at 5% probability level. Therefore it can be concluded that significant effect of treatments on moisture permeability of samples were observed in Table 6.
CONFLICT OF INETEREST
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