Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 269-275Comparative study of feeding and breeding management practices of dairy farmers in two different production systems M. Raja Sekhar, N. Rajanna, M. Mahender, Ch. SatyanarayanaArticle ID DR-1303 |doi 10.18805/ajdfr.DR-1303 |Online First 26-10-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 276-282Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteriaAjay Patel, Akshay Bariya, Vikram Patel, Krishna GamitArticle ID DR-1226 |doi 10.18805/ajdfr.DR-1226 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 283-287Estimation of nutritive value of ghee residue procured from western districts of Tamil Nadu, IndiaJ. Selvamani, L. Radhakrishnan, C. Bandeswaran, H. Gopi, C. ValliArticle ID B-3366 |doi 10.18805/ajdfr.B-3366 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 288-291An evaluation of physiochemical properties on aloevera gel fortified yoghurtD. Govindammal, M. Seethalakshmi, S.ThangarajArticle ID DR-1244 |doi 10.18805/ajdfr.DR-1244 |Online First 15-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flourJyanendr Kumar Shahi, Ragini Kumari, Rakesh Kumar, Geeta Chauhan, Sanjeev Kumar RoyArticle ID DR-1224 |doi 10.18805/ajdfr.DR-1224 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 295-297Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milkRekha Mane, Prabhakar Padghan, Sujata Patil, Ramesh PatilArticle ID DR-1089 |doi 10.18805/ajdfr.DR-1089 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 298-303Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat pattiesG. Gawdaman, S. Sanjivi Kumar, M. Sudha, V. Kesava RaoArticle ID DR-1091 |doi 10.18805/ajdfr.DR-1091 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 304-309Nutritional composition and sensory evaluation of sorghum papad Butti Prabhakar, D. R. More, K. V. Pramod Kumar, Shridhar Reddy, P. SrilathaArticle ID DR-1260 |doi 10.18805/ajdfr.DR-1260 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)S.R. Mhalaskar, S.S. Thorat, Y.R. DeshmukhArticle ID DR-1132 |doi 10.18805/ajdfr.DR-1132 |Online First 15-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 316-321Biochemical characterization of fruit juice for impact of storage on commercial beverages Sujata SethyArticle ID DR-1182 |doi 10.18805/ajdfr.DR-1182 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 322-326Process optimization for anti-nutrient minimization of milletsAjay Singh, Saurabh Gupta, Ramandeep Kaur, H.R. GuptaArticle ID DR-1215 |doi 10.18805/ajdfr.DR-1215 |Online First 26-10-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 327-331Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookiesPrashant Sahni, D.M. ShereArticle ID DR-1268 |doi 10.18805/ajdfr.DR-1268 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 332-336Effect of pretreatments on drying characteristics of Thompson seedless grapesS.D. Pawar, V.V. Lomte, B.K. SakhaleArticle ID DR-1261 |doi 10.18805/ajdfr.DR-1261 |Online First 15-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 337-340Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabeticsNeha Tiwari, Sarita SrivastavaArticle ID DR-933 |doi 10.18805/ajdfr.DR-933 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 341-344Estimation of chromium and copper in chicken liver samples by Inductively Coupled plasma–Optical Emission Spectrometry methodR. Annie Supriya, C.S. Swetha, A. Jagadeesh Babu, Vijay Bhaskar Reddy, Sravanthi, T. Madhava RaoArticle ID DR-1254 |doi 10.18805/ajdfr.DR-1254 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 345-348Effect of cooking methods on anti-nutrient content of Loni (Portulaca quadrifida L.) and their products development Anisha Verma, Neeru Bala, Nikeshwori KhangembamArticle ID DR-1229 |doi 10.18805/ajdfr.DR-1229 |Online First 15-11-2017 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352Quality of cooked goat meat sausages incorporated with goat tripeM. Anna AnandhArticle ID DR-1222 |doi 10.18805/ajdfr.DR-1222 |Online First 28-11-2017 Download Pdf Download Citation Search on GoogleConnect with
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