Volume 36, Issue 4 (December 2017)
In this issue (17 articles)
-
Comparative study of feeding and breeding management practices of dairy farmers in two different production systems
DOI : 10.18805/ajdfr.DR-1303 | Article Id : DR-1303
Pages 269-275 -
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria
DOI : 10.18805/ajdfr.DR-1226 | Article Id : DR-1226
Pages 276-282 -
Estimation of nutritive value of ghee residue procured from western districts of Tamil Nadu, India
DOI : 10.18805/ajdfr.B-3366 | Article Id : B-3366
Pages 283-287 -
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
DOI : 10.18805/ajdfr.DR-1244 | Article Id : DR-1244
Pages 288-291 -
Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk
DOI : 10.18805/ajdfr.DR-1089 | Article Id : DR-1089
Pages 295-297 -
Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties
DOI : 10.18805/ajdfr.DR-1091 | Article Id : DR-1091
Pages 298-303 -
Nutritional composition and sensory evaluation of sorghum papad
DOI : 10.18805/ajdfr.DR-1260 | Article Id : DR-1260
Pages 304-309 -
Biochemical characterization of fruit juice for impact of storage on commercial beverages
DOI : 10.18805/ajdfr.DR-1182 | Article Id : DR-1182
Pages 316-321 -
Process optimization for anti-nutrient minimization of millets
DOI : 10.18805/ajdfr.DR-1215 | Article Id : DR-1215
Pages 322-326 -
Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies
DOI : 10.18805/ajdfr.DR-1268 | Article Id : DR-1268
Pages 327-331 -
Effect of pretreatments on drying characteristics of Thompson seedless grapes
DOI : 10.18805/ajdfr.DR-1261 | Article Id : DR-1261
Pages 332-336 -
Effect of cooking methods on anti-nutrient content of Loni (Portulaca quadrifida L.) and their products development
DOI : 10.18805/ajdfr.DR-1229 | Article Id : DR-1229
Pages 345-348 -
Quality of cooked goat meat sausages incorporated with goat tripe
DOI : 10.18805/ajdfr.DR-1222 | Article Id : DR-1222
Pages 349-352