In this issue (17 articles)

1. Comparative study of feeding and breeding management practices of dairy farmers in two different production systems

   M. Raja Sekhar, N. Rajanna, M. Mahender and Ch. Satyanarayana

   DOI : 10.18805/ajdfr.DR-1303 |    Article Id : DR-1303

   Pages 269-275

2. Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria

   Ajay Patel, Akshay Bariya, Vikram Patel and Krishna Gamit

   DOI : 10.18805/ajdfr.DR-1226 |    Article Id : DR-1226

   Pages 276-282

3. Estimation of nutritive value of ghee residue procured from western districts of Tamil Nadu, India

   J. Selvamani, L. Radhakrishnan, C. Bandeswaran, H. Gopi and C. Valli

   DOI : 10.18805/ajdfr.B-3366 |    Article Id : B-3366

   Pages 283-287

4. An evaluation of physiochemical properties on aloevera gel fortified yoghurt

   D. Govindammal, M. Seethalakshmi and S.Thangaraj

   DOI : 10.18805/ajdfr.DR-1244 |    Article Id : DR-1244

   Pages 288-291

5. Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

   Jyanendr Kumar Shahi, Ragini Kumari, Rakesh Kumar, Geeta Chauhan and Sanjeev Kumar Roy

   DOI : 10.18805/ajdfr.DR-1224 |    Article Id : DR-1224

   Pages 292-294

6. Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk

   Rekha Mane, Prabhakar Padghan, Sujata Patil and Ramesh Patil

   DOI : 10.18805/ajdfr.DR-1089 |    Article Id : DR-1089

   Pages 295-297

7. Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties

   G. Gawdaman, S. Sanjivi Kumar, M. Sudha and V. Kesava Rao

   DOI : 10.18805/ajdfr.DR-1091 |    Article Id : DR-1091

   Pages 298-303

8. Nutritional composition and sensory evaluation of sorghum papad

   Butti Prabhakar, D. R. More, K. V. Pramod Kumar, Shridhar Reddy and P. Srilatha

   DOI : 10.18805/ajdfr.DR-1260 |    Article Id : DR-1260

   Pages 304-309

9. An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)

   S.R. Mhalaskar, S.S. Thorat and Y.R. Deshmukh

   DOI : 10.18805/ajdfr.DR-1132 |    Article Id : DR-1132

   Pages 310-315

10. Biochemical characterization of fruit juice for impact of storage oncommercial beverages

    Sujata Sethy

    DOI : 10.18805/ajdfr.DR-1182 |    Article Id : DR-1182

    Pages 316-321

11. Process optimization for anti-nutrient minimization of millets

    Ajay Singh, Saurabh Gupta, Ramandeep Kaur and H.R. Gupta

    DOI : 10.18805/ajdfr.DR-1215 |    Article Id : DR-1215

    Pages 322-326

12. Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies

    Prashant Sahni and D.M. Shere

    DOI : 10.18805/ajdfr.DR-1268 |    Article Id : DR-1268

    Pages 327-331

13. Effect of pretreatments on drying characteristics of Thompson seedless grapes

    S.D. Pawar, V.V. Lomte and B.K. Sakhale

    DOI : 10.18805/ajdfr.DR-1261 |    Article Id : DR-1261

    Pages 332-336

14. Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabetics

    Neha Tiwari and Sarita Srivastava

    DOI : 10.18805/ajdfr.DR-933 |    Article Id : DR-933

    Pages 337-340

15. Estimation of chromium and copper in chicken liver samples by Inductively Coupled plasma–Optical Emission Spectrometry method

    R. Annie Supriya, C.S. Swetha, A. Jagadeesh Babu, Vijay Bhaskar Reddy, Sravanthi and T. Madhava Rao

    DOI : 10.18805/ajdfr.DR-1254 |    Article Id : DR-1254

    Pages 341-344

16. Effect of cooking methods on anti-nutrient content of Loni (Portulacaquadrifida L.) and their products development

    Anisha Verma, Neeru Bala and Nikeshwori Khangembam

    DOI : 10.18805/ajdfr.DR-1229 |    Article Id : DR-1229

    Pages 345-348

17. Quality of cooked goat meat sausages incorporated with goat tripe

    M. Anna Anandh

    DOI : 10.18805/ajdfr.DR-1222 |    Article Id : DR-1222

    Pages 349-352