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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 36 issue 4 (december 2017) : 337-340,   Doi: 10.18805/ajdfr.DR-933

Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabetics

N
Neha Tiwari
S
Sarita Srivastava
1Department of Foods & Nutrition, College of Home Science, G. B. Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India.
Cite article:- Tiwari Neha, Srivastava Sarita (2017). Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabetics. Asian Journal of Dairy and Food Research. 36(4): 337-340. doi: 10.18805/ajdfr.DR-933.

ABSTRACT

The present study was conducted to show the long term effect of low glycemic index (GI) finger millet (Eleusine coracana) buns (GI = 36.57) on diabetics. This case control clinical trial was conducted on 30 type 2 diabetic subjects who were equally divided into 2 groups: experimental group (EG) and control group (CG). The EG patients were supplemented with four (200 g) finger millet flour buns for 60 days in comparison to control group without having any buns supplementation. All the samples supplemented to experimental group provided 23-25g of total dietary fibre per day. The metabolic parameters studied were serum glucose, serum cholesterol, serum LDL, serum HDL, serum triglycerides and serum VLDL.  Blood glucose levels (both fasting and post prandial) and lipid profile (at fasting) of the subjects were assessed at baseline and after 60 days of supplementation. Significant reduction was recorded in fasting blood glucose (13.75%), post prandial blood glucose (14.43%), serum cholesterol (4.41%) and serum LDL (11.22%) and also a decrease in serum triglycerides (5.11%) and VLDL (4.74%). Serum HDL increased significantly by 14.98 per cent. Thus, it is concluded that finger millet as a low GI food product leads to modest improvement in long-term glycemic and lipidemic control in type 2 diabetics.

REFERENCES

  1. Allain, C. C., Poon, L. S., Chan, C. S. G. (1974). Enzymatic determination of total serum cholesterol. Clin Chem. 20: 470-475.
  2. Baron, A.D. (1998). Postprandial hyperglycemia and alpha-glucosidase inhibitors. Diabet Res Clin Pract. 40:S51–S55.
  3. Buccolo, G. And David, H. (1973). Quantitative determination of serum triglycerides by the use of enzymes. Clin Chem.19: 476-482.
  4. Friedewald, W. T., Levy, R. I., Friedrickson, D. S. (1972). Estimation of plasma or serum low density lipoprotein cholesterol concentration without use of preparaline ultracentrifuge. Clin Chem; 18: 499.
  5. Gopalan,C., Ramasastri, B.V., Balasubramanium, S.C.(2000). Nutritive value of Indian foods. National Institute of Nutrition. ICMR,Hyderabad.
  6. Kumawat ,M ., Singh, I., Singh, N., Singh, V., Kharb, S. (2012). Lipid peroxidation and lipid profile in type ii diabetes mellitus. Webmedcentral. 2-10.
  7. Lopesvirella, M. F., Stone, P., Ellis, L., Cohwel, J. A.(1977). Quantitative determination of HDL-Cholesterol in serum or plasma by phosphotungustate method. Clin Chem. 23: 882.
  8. Popkin B.M., Horton S., Kims S., Mahal A., Shuigao J. (2001). Nutrition Review.59 : 37-90.
  9. Raghuram, T.C., Pasricha, S., Sharma, R.D. (1993). Diet and Diabetes(2nd edn NIN, ICMR, Hyderabad.
  10. Ramulu, P. and Rao, U. P.( 2003). Dietary fibre content of fruits and leafy vegetables. Nutr News. NIN, 24(3).
  11. Sindhi R. and Jain S. (2006). Millets and degenerative diseases. J Food Sci Technology, 43(2), 148-150.
  12. Singh, J.N., Kumar, R., Kumar, P., Singh, K.P. (2000). Status of dietary fibres in new millennium-A review. Indian J. Nutr. Dietet. 37 : 261-273.
  13. Singh, R., Ushakumari., Latha, S., Malleshi, N.G. (2004). The functional properties of popped, flaked, extruded and roller dried foxtail millet (Setaria italica). Indian J. Fd. Sci. & Technol., 39: 907-915.
  14. Trinder, P. (1969). Practical Clinical Biochemistry. Vol X, (5th ed William Heinnemann Medical Books Limited, New York.
  15. Wolever, T. M. S. and Mehling, C. (2003). Long-term effect of varying the source or amount of Dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. Am J Clin Nutr. 77: 612-621.
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    Research Article

    volume 36 issue 4 (december 2017) : 337-340,   Doi: 10.18805/ajdfr.DR-933

    Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabetics

    N
    Neha Tiwari
    S
    Sarita Srivastava
    1Department of Foods & Nutrition, College of Home Science, G. B. Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India.
    Cite article:- Tiwari Neha, Srivastava Sarita (2017). Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabetics. Asian Journal of Dairy and Food Research. 36(4): 337-340. doi: 10.18805/ajdfr.DR-933.

    ABSTRACT

    The present study was conducted to show the long term effect of low glycemic index (GI) finger millet (Eleusine coracana) buns (GI = 36.57) on diabetics. This case control clinical trial was conducted on 30 type 2 diabetic subjects who were equally divided into 2 groups: experimental group (EG) and control group (CG). The EG patients were supplemented with four (200 g) finger millet flour buns for 60 days in comparison to control group without having any buns supplementation. All the samples supplemented to experimental group provided 23-25g of total dietary fibre per day. The metabolic parameters studied were serum glucose, serum cholesterol, serum LDL, serum HDL, serum triglycerides and serum VLDL.  Blood glucose levels (both fasting and post prandial) and lipid profile (at fasting) of the subjects were assessed at baseline and after 60 days of supplementation. Significant reduction was recorded in fasting blood glucose (13.75%), post prandial blood glucose (14.43%), serum cholesterol (4.41%) and serum LDL (11.22%) and also a decrease in serum triglycerides (5.11%) and VLDL (4.74%). Serum HDL increased significantly by 14.98 per cent. Thus, it is concluded that finger millet as a low GI food product leads to modest improvement in long-term glycemic and lipidemic control in type 2 diabetics.

    REFERENCES

    1. Allain, C. C., Poon, L. S., Chan, C. S. G. (1974). Enzymatic determination of total serum cholesterol. Clin Chem. 20: 470-475.
    2. Baron, A.D. (1998). Postprandial hyperglycemia and alpha-glucosidase inhibitors. Diabet Res Clin Pract. 40:S51–S55.
    3. Buccolo, G. And David, H. (1973). Quantitative determination of serum triglycerides by the use of enzymes. Clin Chem.19: 476-482.
    4. Friedewald, W. T., Levy, R. I., Friedrickson, D. S. (1972). Estimation of plasma or serum low density lipoprotein cholesterol concentration without use of preparaline ultracentrifuge. Clin Chem; 18: 499.
    5. Gopalan,C., Ramasastri, B.V., Balasubramanium, S.C.(2000). Nutritive value of Indian foods. National Institute of Nutrition. ICMR,Hyderabad.
    6. Kumawat ,M ., Singh, I., Singh, N., Singh, V., Kharb, S. (2012). Lipid peroxidation and lipid profile in type ii diabetes mellitus. Webmedcentral. 2-10.
    7. Lopesvirella, M. F., Stone, P., Ellis, L., Cohwel, J. A.(1977). Quantitative determination of HDL-Cholesterol in serum or plasma by phosphotungustate method. Clin Chem. 23: 882.
    8. Popkin B.M., Horton S., Kims S., Mahal A., Shuigao J. (2001). Nutrition Review.59 : 37-90.
    9. Raghuram, T.C., Pasricha, S., Sharma, R.D. (1993). Diet and Diabetes(2nd edn NIN, ICMR, Hyderabad.
    10. Ramulu, P. and Rao, U. P.( 2003). Dietary fibre content of fruits and leafy vegetables. Nutr News. NIN, 24(3).
    11. Sindhi R. and Jain S. (2006). Millets and degenerative diseases. J Food Sci Technology, 43(2), 148-150.
    12. Singh, J.N., Kumar, R., Kumar, P., Singh, K.P. (2000). Status of dietary fibres in new millennium-A review. Indian J. Nutr. Dietet. 37 : 261-273.
    13. Singh, R., Ushakumari., Latha, S., Malleshi, N.G. (2004). The functional properties of popped, flaked, extruded and roller dried foxtail millet (Setaria italica). Indian J. Fd. Sci. & Technol., 39: 907-915.
    14. Trinder, P. (1969). Practical Clinical Biochemistry. Vol X, (5th ed William Heinnemann Medical Books Limited, New York.
    15. Wolever, T. M. S. and Mehling, C. (2003). Long-term effect of varying the source or amount of Dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. Am J Clin Nutr. 77: 612-621.
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