Effect of Different Levels of Nitrogen and Phosphorus on Yield and Nutrient Uptake of Low Glycemic Index Rice Variety RNR 15048 during Summer Season

​Hematopoietic, Electrolyte and Glycemic Activities of Whitfieldia lateritia Leaf Decoction and Vitali Supplement on Phenylhydrazine-induced Anemic Cockerels

Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base

Impact of Glycemic Index and Antioxidant Activity on Human Health of Barnyard Millet-based Designer Vermicelli

Effect of Chickpea-Wheat-based Functional Cookies Enriched with Myo-inositol and D-Chiro-inositol on Glycemic Regulation in Streptozotocin-induced Diabetic Rats

Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics