Volume 33, Issue 1 (March 2014)

ISSN: 0976-0563 (Online) 0971-4456 (Print)
Naas Rating: 4.20

In this issue (15 articles)

  1. CHARACTERIZATION OF PIGMENT PRODUCING RHODOTORULA FROM DAIRY ENVIRONMENTAL SAMPLES

    Shivalkar Yadav*, K.H. Manjunatha, B. Ramachandra, N. Suchitra and R. Prabha

    DOI : 10.5958/j.0976-0563.33.1.001 |    Article Id : DR-853

    Pages 1-4

  2. STABILIZATION AND NUTRITIONAL COMPOSITION OF PIGMENTED RICE BRAN

    Maheshwari Kapale, D. Vijayalakshmi, Jayalaxmi Baddi and Shweta Bhosale

    DOI : 10.5958/j.0976-0563.33.1.004 |    Article Id : DR-828

    Pages 14-17

  3. STUDIES ON THE EFFECT OF DRYING METHODS AND PACKAGING ON QUALITY AND SHELF LIFE OF DRIED WILD POMEGRANATE ARILS

    M.M. Bhat, N.S. Thakur* and N. Jindal

    DOI : 10.5958/j.0976-0563.33.1.005 |    Article Id : DR-777

    Pages 18-24

  4. EFFECT OF ENZYMATIC TREATMENT ON JUICE YIELD, VISCOSITY AND CLARITY OF BANANA JUICE

    A.R. Tapre* and R.K. Jain

    DOI : 10.5958/j.0976-0563.33.1.006 |    Article Id : DR-825

    Pages 25-31

  5. STUDIES ON REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE IN LEMON (CITRUS LIMON) PICKLES

    Shivani Bansal and Shaivya Rani

    DOI : 10.5958/j.0976-0563.33.1.007 |    Article Id : DR-864

    Pages 32-36

  6. INFLUENCE OF PROCESSING ON PHYSICOCHEMICAL, NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FICUS CARICA L. (FIG) PRODUCTS

    Beenu Tanwar*, B. Andallu1 and Rajni Modgil

    DOI : 10.5958/j.0976-0563.33.1.008 |    Article Id : DR-729

    Pages 37-43

  7. INTRODUCTION OF CORRIEDALE RAMS FOR IMPROVING MEAT AND WOOL QUALITY IN HILLY REGIONS OF JAMMU AND KASHMIR

    M.S. Azad*, A.K. Raina and Sumit Mahajan

    DOI : 10.5958/j.0976-0563.33.1.009 |    Article Id : DR-773

    Pages 44-47

  8. Effect of Refrigerated Storage ON QUALITY of Chicken Meat Balls

    M. Anna Anandh*

    DOI : 10.5958/j.0976-0563.33.1.010 |    Article Id : DR-849

    Pages 48-51

  9. PREPARATION OF HEALTHY FRUIT BASED CARBONATED WHEY BEVERAGES USING WHEY AND ORANGE JUICE

    N. Pareek, Ankita Gupta* and R Sengar1

    DOI : 10.5958/j.0976-0563.33.1.002 |    Article Id : DR-702

    Pages 5-8

  10. EFFECT OF DIETARY SUPPLEMENTATION OF YEAST ON FORE, INTERMEDIATE AND HIND PORTIONS OF RABBITS RAISED UNDER CAGE AND PEN SYSTEM OF HOUSING

    S. Khanna*, H.K. Gulati and S.S. Sihag

    DOI : 10.5958/j.0976-0563.33.1.011 |    Article Id : DR-859

    Pages 52-54

  11. FOOD AND NUTRITIONAL ADEQUACY OF WOMEN IN THE BPL FAMILIES OF CENTRAL KERALA

    K.L. Blossom*, K.T. Suman, S. Krishnan and V. Indira

    DOI : 10.5958/j.0976-0563.33.1.012 |    Article Id : DR-840

    Pages 55-61

  12. IMPACT OF DIET REGIME AT NATUROPATHY CENTERS ON THE NUTRITIONAL STATUS OF NON INSULIN DEPENDENT DIABETES MELLITUS (NIDDM) PATIENTS

    Nutan* and G.K. Kochar1

    DOI : 10.5958/j.0976-0563.33.1.013 |    Article Id : DR-536

    Pages 62-66

  13. STUDY OF ORAGANOLEPTIC QUALITY ON AONLA MURABBA DURING STORAGE

    K.K. Patel, Rajesh Gupta and Venkata Satish Kuchi*

    DOI : 10.5958/j.0976-0563.33.1.014 |    Article Id : DR-824

    Pages 67-70

  14. NUTRIENTS AND ANTINUTRIENTS IN RICE BEAN (VIGNA UMBELLATA) VARIETIES AS EFFECTED BY SOAKING AND PRESSURE COOKING

    Malika Bajaj*

    DOI : 10.5958/j.0976-0563.33.1.015 |    Article Id : DR-758

    Pages 71-74

  15. EFFECT OF OHMIC HEATING OF BUFFALO MILK ON MICROBIAL QUALITY AND TESURE OF PANEER

    Manish Kumar*, Jyoti and Aabid Hausain

    DOI : 10.5958/j.0976-0563.33.1.003 |    Article Id : DR-792

    Pages 9-13