In this issue (15 articles)

1. CHARACTERIZATION OF PIGMENT PRODUCING RHODOTORULA FROM DAIRY ENVIRONMENTAL SAMPLES

   Shivalkar Yadav*, K.H. Manjunatha, B. Ramachandra, N. Suchitra and R. Prabha

   DOI : 10.5958/j.0976-0563.33.1.001 |    Article Id : DR-853

   Pages 1-4

2. PREPARATION OF HEALTHY FRUIT BASED CARBONATED WHEY BEVERAGES USING WHEY AND ORANGE JUICE

   N. Pareek, Ankita Gupta* and R Sengar1

   DOI : 10.5958/j.0976-0563.33.1.002 |    Article Id : DR-702

   Pages 5-8

3. EFFECT OF OHMIC HEATING OF BUFFALO MILK ON MICROBIAL QUALITY AND TESURE OF PANEER

   Manish Kumar*, Jyoti and Aabid Hausain

   DOI : 10.5958/j.0976-0563.33.1.003 |    Article Id : DR-792

   Pages 9-13

4. STABILIZATION AND NUTRITIONAL COMPOSITION OF PIGMENTED RICE BRAN

   Maheshwari Kapale, D. Vijayalakshmi, Jayalaxmi Baddi and Shweta Bhosale

   DOI : 10.5958/j.0976-0563.33.1.004 |    Article Id : DR-828

   Pages 14-17

5. STUDIES ON THE EFFECT OF DRYING METHODS AND PACKAGING ON QUALITY AND SHELF LIFE OF DRIED WILD POMEGRANATE ARILS

   M.M. Bhat, N.S. Thakur* and N. Jindal

   DOI : 10.5958/j.0976-0563.33.1.005 |    Article Id : DR-777

   Pages 18-24

6. EFFECT OF ENZYMATIC TREATMENT ON JUICE YIELD, VISCOSITY AND CLARITY OF BANANA JUICE

   A.R. Tapre* and R.K. Jain

   DOI : 10.5958/j.0976-0563.33.1.006 |    Article Id : DR-825

   Pages 25-31

7. STUDIES ON REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE IN LEMON (CITRUS LIMON) PICKLES

   Shivani Bansal and Shaivya Rani

   DOI : 10.5958/j.0976-0563.33.1.007 |    Article Id : DR-864

   Pages 32-36

8. INFLUENCE OF PROCESSING ON PHYSICOCHEMICAL, NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FICUS CARICA L. (FIG) PRODUCTS

   Beenu Tanwar*, B. Andallu1 and Rajni Modgil

   DOI : 10.5958/j.0976-0563.33.1.008 |    Article Id : DR-729

   Pages 37-43

9. INTRODUCTION OF CORRIEDALE RAMS FOR IMPROVING MEAT AND WOOL QUALITY IN HILLY REGIONS OF JAMMU AND KASHMIR

   M.S. Azad*, A.K. Raina and Sumit Mahajan

   DOI : 10.5958/j.0976-0563.33.1.009 |    Article Id : DR-773

   Pages 44-47

10. Effect of Refrigerated Storage ON QUALITY of Chicken Meat Balls

    M. Anna Anandh*

    DOI : 10.5958/j.0976-0563.33.1.010 |    Article Id : DR-849

    Pages 48-51

11. EFFECT OF DIETARY SUPPLEMENTATION OF YEAST ON FORE, INTERMEDIATE AND HIND PORTIONS OF RABBITS RAISED UNDER CAGE AND PEN SYSTEM OF HOUSING

    S. Khanna*, H.K. Gulati and S.S. Sihag

    DOI : 10.5958/j.0976-0563.33.1.011 |    Article Id : DR-859

    Pages 52-54

12. FOOD AND NUTRITIONAL ADEQUACY OF WOMEN IN THE BPL FAMILIES OF CENTRAL KERALA

    K.L. Blossom*, K.T. Suman, S. Krishnan and V. Indira

    DOI : 10.5958/j.0976-0563.33.1.012 |    Article Id : DR-840

    Pages 55-61

13. IMPACT OF DIET REGIME AT NATUROPATHY CENTERS ON THE NUTRITIONAL STATUS OF NON INSULIN DEPENDENT DIABETES MELLITUS (NIDDM) PATIENTS

    Nutan* and G.K. Kochar1

    DOI : 10.5958/j.0976-0563.33.1.013 |    Article Id : DR-536

    Pages 62-66

14. STUDY OF ORAGANOLEPTIC QUALITY ON AONLA MURABBA DURING STORAGE

    K.K. Patel, Rajesh Gupta and Venkata Satish Kuchi*

    DOI : 10.5958/j.0976-0563.33.1.014 |    Article Id : DR-824

    Pages 67-70

15. NUTRIENTS AND ANTINUTRIENTS IN RICE BEAN (VIGNA UMBELLATA) VARIETIES AS EFFECTED BY SOAKING AND PRESSURE COOKING

    Malika Bajaj*

    DOI : 10.5958/j.0976-0563.33.1.015 |    Article Id : DR-758

    Pages 71-74