Volume 33, Issue 1 (March 2014)
In this issue (15 articles)
-
CHARACTERIZATION OF PIGMENT PRODUCING RHODOTORULA FROM DAIRY ENVIRONMENTAL SAMPLES
DOI : 10.5958/j.0976-0563.33.1.001 | Article Id : DR-853
Pages 1-4 -
PREPARATION OF HEALTHY FRUIT BASED CARBONATED WHEY BEVERAGES USING WHEY AND ORANGE JUICE
DOI : 10.5958/j.0976-0563.33.1.002 | Article Id : DR-702
Pages 5-8 -
EFFECT OF OHMIC HEATING OF BUFFALO MILK ON MICROBIAL QUALITY AND TESURE OF PANEER
DOI : 10.5958/j.0976-0563.33.1.003 | Article Id : DR-792
Pages 9-13 -
STABILIZATION AND NUTRITIONAL COMPOSITION OF PIGMENTED RICE BRAN
DOI : 10.5958/j.0976-0563.33.1.004 | Article Id : DR-828
Pages 14-17 -
EFFECT OF ENZYMATIC TREATMENT ON JUICE YIELD, VISCOSITY AND CLARITY OF BANANA JUICE
DOI : 10.5958/j.0976-0563.33.1.006 | Article Id : DR-825
Pages 25-31 -
STUDIES ON REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE IN LEMON (CITRUS LIMON) PICKLES
DOI : 10.5958/j.0976-0563.33.1.007 | Article Id : DR-864
Pages 32-36 -
INTRODUCTION OF CORRIEDALE RAMS FOR IMPROVING MEAT AND WOOL QUALITY IN HILLY REGIONS OF JAMMU AND KASHMIR
DOI : 10.5958/j.0976-0563.33.1.009 | Article Id : DR-773
Pages 44-47 -
Effect of Refrigerated Storage ON QUALITY of Chicken Meat Balls
DOI : 10.5958/j.0976-0563.33.1.010 | Article Id : DR-849
Pages 48-51 -
FOOD AND NUTRITIONAL ADEQUACY OF WOMEN IN THE BPL FAMILIES OF CENTRAL KERALA
DOI : 10.5958/j.0976-0563.33.1.012 | Article Id : DR-840
Pages 55-61 -
STUDY OF ORAGANOLEPTIC QUALITY ON AONLA MURABBA DURING STORAGE
DOI : 10.5958/j.0976-0563.33.1.014 | Article Id : DR-824
Pages 67-70