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Volume 33 Issue 1 (March 2014)
CHARACTERIZATION OF PIGMENT PRODUCING RHODOTORULA FROM DAIRY ENVIRONMENTAL SAMPLES

Shivalkar Yadav*, K.H. Manjunatha, B. Ramachandra, N. Suchitra and R. Prabha
  
DR-853
PREPARATION OF HEALTHY FRUIT BASED CARBONATED WHEY BEVERAGES USING WHEY AND ORANGE JUICE

N. Pareek, Ankita Gupta* and R Sengar1
  
DR-702
EFFECT OF OHMIC HEATING OF BUFFALO MILK ON MICROBIAL QUALITY AND TESURE OF PANEER

Manish Kumar*, Jyoti and Aabid Hausain
  
DR-792
STABILIZATION AND NUTRITIONAL COMPOSITION OF PIGMENTED RICE BRAN

Maheshwari Kapale, D. Vijayalakshmi, Jayalaxmi Baddi and Shweta Bhosale
  
DR-828
STUDIES ON THE EFFECT OF DRYING METHODS AND PACKAGING ON QUALITY AND SHELF LIFE OF DRIED WILD POMEGRANATE ARILS

M.M. Bhat, N.S. Thakur* and N. Jindal
  
DR-777
EFFECT OF ENZYMATIC TREATMENT ON JUICE YIELD, VISCOSITY AND CLARITY OF BANANA JUICE

A.R. Tapre* and R.K. Jain
  
DR-825
STUDIES ON REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE IN LEMON (CITRUS LIMON) PICKLES

Shivani Bansal and Shaivya Rani
  
DR-864
INFLUENCE OF PROCESSING ON PHYSICOCHEMICAL, NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FICUS CARICA L. (FIG) PRODUCTS

Beenu Tanwar*, B. Andallu1 and Rajni Modgil
  
DR-729
INTRODUCTION OF CORRIEDALE RAMS FOR IMPROVING MEAT AND WOOL QUALITY IN HILLY REGIONS OF JAMMU AND KASHMIR

M.S. Azad*, A.K. Raina and Sumit Mahajan
  
DR-773
Effect of Refrigerated Storage ON QUALITY of Chicken Meat Balls

M. Anna Anandh*
  
DR-849
EFFECT OF DIETARY SUPPLEMENTATION OF YEAST ON FORE, INTERMEDIATE AND HIND PORTIONS OF RABBITS RAISED UNDER CAGE AND PEN SYSTEM OF HOUSING

S. Khanna*, H.K. Gulati and S.S. Sihag
  
DR-859
FOOD AND NUTRITIONAL ADEQUACY OF WOMEN IN THE BPL FAMILIES OF CENTRAL KERALA

K.L. Blossom*, K.T. Suman, S. Krishnan and V. Indira
  
DR-840
IMPACT OF DIET REGIME AT NATUROPATHY CENTERS ON THE NUTRITIONAL STATUS OF NON INSULIN DEPENDENT DIABETES MELLITUS (NIDDM) PATIENTS

Nutan* and G.K. Kochar1
  
DR-536
STUDY OF ORAGANOLEPTIC QUALITY ON AONLA MURABBA DURING STORAGE

K.K. Patel, Rajesh Gupta and Venkata Satish Kuchi*
  
DR-824
NUTRIENTS AND ANTINUTRIENTS IN RICE BEAN (VIGNA UMBELLATA) VARIETIES AS EFFECTED BY SOAKING AND PRESSURE COOKING

Malika Bajaj*
  
DR-758
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