Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 1-4
CHARACTERIZATION OF PIGMENT PRODUCING RHODOTORULA FROM DAIRY ENVIRONMENTAL SAMPLES
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (15 Articles)
Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 5-8
PREPARATION OF HEALTHY FRUIT BASED CARBONATED WHEY BEVERAGES USING WHEY AND ORANGE JUICE
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 9-13
EFFECT OF OHMIC HEATING OF BUFFALO MILK ON MICROBIAL QUALITY AND TESURE OF PANEER
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 14-17
STABILIZATION AND NUTRITIONAL COMPOSITION OF PIGMENTED RICE BRAN
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 18-24
STUDIES ON THE EFFECT OF DRYING METHODS AND PACKAGING ON QUALITY AND SHELF LIFE OF DRIED WILD POMEGRANATE ARILS
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 25-31
EFFECT OF ENZYMATIC TREATMENT ON JUICE YIELD, VISCOSITY AND CLARITY OF BANANA JUICE
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 32-36
STUDIES ON REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE IN LEMON (CITRUS LIMON) PICKLES
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 37-43
INFLUENCE OF PROCESSING ON PHYSICOCHEMICAL, NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FICUS CARICA L. (FIG) PRODUCTS
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 44-47
INTRODUCTION OF CORRIEDALE RAMS FOR IMPROVING MEAT AND WOOL QUALITY IN HILLY REGIONS OF JAMMU AND KASHMIR
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 48-51
Effect of Refrigerated Storage ON QUALITY of Chicken Meat Balls
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 52-54
EFFECT OF DIETARY SUPPLEMENTATION OF YEAST ON FORE, INTERMEDIATE AND HIND PORTIONS OF RABBITS RAISED UNDER CAGE AND PEN SYSTEM OF HOUSING
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 55-61
FOOD AND NUTRITIONAL ADEQUACY OF WOMEN IN THE BPL FAMILIES OF CENTRAL KERALA
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 62-66
IMPACT OF DIET REGIME AT NATUROPATHY CENTERS ON THE NUTRITIONAL STATUS OF NON INSULIN DEPENDENT DIABETES MELLITUS (NIDDM) PATIENTS
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 67-70
STUDY OF ORAGANOLEPTIC QUALITY ON AONLA MURABBA DURING STORAGE
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Asian Journal of Dairy and Food Research, volume 33 issue 1 (march 2014): 71-74
NUTRIENTS AND ANTINUTRIENTS IN RICE BEAN (VIGNA UMBELLATA) VARIETIES AS EFFECTED BY SOAKING AND PRESSURE COOKING
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