In this issue (17 articles)

1. CONSUMPTION PATTERN OF MILK PRODUCTS ACROSS DIFFERENT SOCIO-ECONOMIC GROUPS OF NORTH TRIPURA DISTRICT (TRIPURA)

   Goutam Das*, N.K. Verma and D.K. Jain

   Pages 230 - 238

2. PERCEIVED INFORMATION NEEDS OF DAIRY FARMERS IN ACCESSING ICT-ENABLED VILLAGE INFORMATION CENTRES*

   S. Senthil Kumar and Mahesh Chander1

   Pages 239 - 241

3. VARIOUS CONSTRAINTS OF DAIRY FARMING IN CENTRAL ZONE OF PUNJAB

   Inderpreet Kaur, S.S. Dhindsa, K. Harpreet and S. Prabhjot

   Pages 242 - 245

4. STUDIES ON COMPOSITION OF PROBIOTIC SOYA-FINGER MILLET MILK BASED YOGHURT

   Deepika Anand and Rashmi Kapoor

   Pages 246 - 251

5. ATTENUATION OF POST PRANDIAL GLYCEMIC RESPONSE OF REFINED FLOUR CHAPATI WITH PROBIOTIC CONTAINING SOYA BASED YOGHURT

   Deepika Anand and Rashmi Kapoor

   Pages 252 - 256

6. QUALITY AND ACCEPTABILITY OF SMOKED BUFFALO RUMEN MEAT PRODUCT TREATED WITH BLADE TENDERIZATION AND GINGER EXTRACT

   M. Anna Anandh*, V. Lakshmanan1, P.N. Richard Jagatheesan, G. Rajarajan and A. Paramasivam

   Pages 257 - 261

7. SENSORY ATTRIBUTES OF WHEAT (TRITICUM SPECIES) FLOUR BASED “CHAPATHIS” INCORPORATED WITH SOY FLOUR (GLYCINE MAX) AND DATES (PHEONIX DACTYLIFERA)

   K. Waghray, S. Gulla and K. Bhanuteja

   Pages 262 - 266

8. DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF FIG (FICUS CARICA L.) FRUIT POWDER AND ITS UTILIZATION IN TOFFEE

   A.P. Khapre, P.N. Satwadhar and H.W. Deshpande

   Pages 267 - 270

9. CONSUMER’S PERCEPTION REGARDING DAIRY HEALTH FOODS DEVELOPED AT NATIONAL DAIRY RESEARCH INSTITUTE

   Y.S. Jadoun, Gopal Sankhala, Pragya Bhadauria, R. Senthil Kumar, Asif Mohammad P. Jaisridhar and Dileep Kumar

   Pages 271 - 273

10. STUDIES ON DRYING OF OSMOSED OYESTER MUSHROOM (PLEUROTUS FLORIDA)

    Satish Naik, Umesha*, T.L. Prakasha1, M. Ramachandra and D.K. Narsimhamurthy2

    Pages 274 - 277

11. MATHEMATICAL MODELING AND OPTIMISATION OF SUGARCANE JUICE LEVEL IN GRAPE BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM)

    K. Prasad* and N. Nath1

    Pages 278 - 284

12. NUTRIENT COMPOSITION OF DRUMSTICK (MORINGA OLEIFERA) POD POWDER AND THEIR PRODUCT DEVELOPMENT

    Priyanka Joshi* and Shashi Jain1

    Pages 285 - 289

13. MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.)

    Satwant Brar, Gursewak Singh*, Deepak Raj Rai and Shashipal

    Pages 290 - 298

14. THE EFFECT OF STAGE OF RIPENING ON THE SHELF LIFE OF TOMATOES (LYCOPERSICON ESCULENTUM) STORED IN THE EVAPORATIVE COOLING SYSTEM (E.C.S)

    R.H. Muhammad*, E. Bamisheyi and F.F. Olayemi

    Pages 299 - 301

15. EVALUATION OF EVAPORATIVE COOL CHAMBERS USING ALTERNATIVE MATERIALS FOR STORAGE OF HORTICULTURAL PRODUCE

    Yogender Singh and Y.K. Yadav*

    Pages 302 - 306

16. MICROBIOLOGICAL ANALYSIS OF TRADITIONALLY MANUFACTURED UJANI BASUNDI

    S.M. Gaikwad*, and A.S. Hembade1,

    Pages 307 - 308

17. KNOWLEDGE OF IMPROVED DAIRY FARMING PRACTICES AMONG DAIRY FARMERS OF JAMMU REGION

    Jasbir Singh Manhas

    Pages 309 - 312