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Volume 30 Issue 4 (December 2011)
CONSUMPTION PATTERN OF MILK PRODUCTS ACROSS DIFFERENT SOCIO-ECONOMIC GROUPS OF NORTH TRIPURA DISTRICT (TRIPURA)

Goutam Das*, N.K. Verma and D.K. Jain
  
ARCC1021
PERCEIVED INFORMATION NEEDS OF DAIRY FARMERS IN ACCESSING ICT-ENABLED VILLAGE INFORMATION CENTRES*

S. Senthil Kumar and Mahesh Chander1
  
ARCC1022
VARIOUS CONSTRAINTS OF DAIRY FARMING IN CENTRAL ZONE OF PUNJAB

Inderpreet Kaur, S.S. Dhindsa, K. Harpreet and S. Prabhjot
  
ARCC1023
STUDIES ON COMPOSITION OF PROBIOTIC SOYA-FINGER MILLET MILK BASED YOGHURT

Deepika Anand and Rashmi Kapoor
  
ARCC1024
ATTENUATION OF POST PRANDIAL GLYCEMIC RESPONSE OF REFINED FLOUR CHAPATI WITH PROBIOTIC CONTAINING SOYA BASED YOGHURT

Deepika Anand and Rashmi Kapoor
  
ARCC1025
QUALITY AND ACCEPTABILITY OF SMOKED BUFFALO RUMEN MEAT PRODUCT TREATED WITH BLADE TENDERIZATION AND GINGER EXTRACT

M. Anna Anandh*, V. Lakshmanan1, P.N. Richard Jagatheesan, G. Rajarajan and A. Paramasivam
  
ARCC1026
SENSORY ATTRIBUTES OF WHEAT (TRITICUM SPECIES) FLOUR BASED “CHAPATHIS” INCORPORATED WITH SOY FLOUR (GLYCINE MAX) AND DATES (PHEONIX DACTYLIFERA)

K. Waghray, S. Gulla and K. Bhanuteja
  
ARCC1027
DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF FIG (FICUS CARICA L.) FRUIT POWDER AND ITS UTILIZATION IN TOFFEE

A.P. Khapre, P.N. Satwadhar and H.W. Deshpande
  
ARCC1028
CONSUMER’S PERCEPTION REGARDING DAIRY HEALTH FOODS DEVELOPED AT NATIONAL DAIRY RESEARCH INSTITUTE

Y.S. Jadoun, Gopal Sankhala, Pragya Bhadauria, R. Senthil Kumar, Asif Mohammad P. Jaisridhar and Dileep Kumar
  
ARCC1029
STUDIES ON DRYING OF OSMOSED OYESTER MUSHROOM (PLEUROTUS FLORIDA)

Satish Naik, Umesha*, T.L. Prakasha1, M. Ramachandra and D.K. Narsimhamurthy2
  
ARCC1030
MATHEMATICAL MODELING AND OPTIMISATION OF SUGARCANE JUICE LEVEL IN GRAPE BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM)

K. Prasad* and N. Nath1
  
ARCC1031
NUTRIENT COMPOSITION OF DRUMSTICK (MORINGA OLEIFERA) POD POWDER AND THEIR PRODUCT DEVELOPMENT

Priyanka Joshi* and Shashi Jain1
  
ARCC1032
MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.)

Satwant Brar, Gursewak Singh*, Deepak Raj Rai and Shashipal
  
ARCC1033
THE EFFECT OF STAGE OF RIPENING ON THE SHELF LIFE OF TOMATOES (LYCOPERSICON ESCULENTUM) STORED IN THE EVAPORATIVE COOLING SYSTEM (E.C.S)

R.H. Muhammad*, E. Bamisheyi and F.F. Olayemi
  
ARCC1034
EVALUATION OF EVAPORATIVE COOL CHAMBERS USING ALTERNATIVE MATERIALS FOR STORAGE OF HORTICULTURAL PRODUCE

Yogender Singh and Y.K. Yadav*
  
ARCC1035
MICROBIOLOGICAL ANALYSIS OF TRADITIONALLY MANUFACTURED UJANI BASUNDI

S.M. Gaikwad*, and A.S. Hembade1,
  
ARCC1036
KNOWLEDGE OF IMPROVED DAIRY FARMING PRACTICES AMONG DAIRY FARMERS OF JAMMU REGION

Jasbir Singh Manhas
  
ARCC1037
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ARCC Journals(Since 1967)

Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

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