Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 230 - 238
CONSUMPTION PATTERN OF MILK PRODUCTS ACROSS DIFFERENT SOCIO-ECONOMIC GROUPS OF NORTH TRIPURA DISTRICT (TRIPURA)
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (17 Articles)
Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 239 - 241
PERCEIVED INFORMATION NEEDS OF DAIRY FARMERS IN ACCESSING ICT-ENABLED VILLAGE INFORMATION CENTRES*
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 242 - 245
VARIOUS CONSTRAINTS OF DAIRY FARMING IN CENTRAL ZONE OF PUNJAB
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 246 - 251
STUDIES ON COMPOSITION OF PROBIOTIC SOYA-FINGER MILLET MILK BASED YOGHURT
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 252 - 256
ATTENUATION OF POST PRANDIAL GLYCEMIC RESPONSE OF REFINED FLOUR CHAPATI WITH PROBIOTIC CONTAINING SOYA BASED YOGHURT
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 257 - 261
QUALITY AND ACCEPTABILITY OF SMOKED BUFFALO RUMEN MEAT PRODUCT TREATED WITH BLADE TENDERIZATION AND GINGER EXTRACT
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 262 - 266
SENSORY ATTRIBUTES OF WHEAT (TRITICUM SPECIES) FLOUR BASED “CHAPATHIS” INCORPORATED WITH SOY FLOUR (GLYCINE MAX) AND DATES (PHEONIX DACTYLIFERA)
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 267 - 270
DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF FIG (FICUS CARICA L.) FRUIT POWDER AND ITS UTILIZATION IN TOFFEE
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 271 - 273
CONSUMER’S PERCEPTION REGARDING DAIRY HEALTH FOODS DEVELOPED AT NATIONAL DAIRY RESEARCH INSTITUTE
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 274 - 277
STUDIES ON DRYING OF OSMOSED OYESTER MUSHROOM (PLEUROTUS FLORIDA)
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 278 - 284
MATHEMATICAL MODELING AND OPTIMISATION OF SUGARCANE JUICE LEVEL IN GRAPE BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM)
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 285 - 289
NUTRIENT COMPOSITION OF DRUMSTICK (MORINGA OLEIFERA) POD POWDER AND THEIR PRODUCT DEVELOPMENT
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 290 - 298
MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.)
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 299 - 301
THE EFFECT OF STAGE OF RIPENING ON THE SHELF LIFE OF TOMATOES (LYCOPERSICON ESCULENTUM) STORED IN THE EVAPORATIVE COOLING SYSTEM (E.C.S)
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 302 - 306
EVALUATION OF EVAPORATIVE COOL CHAMBERS USING ALTERNATIVE MATERIALS FOR STORAGE OF HORTICULTURAL PRODUCE
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 307 - 308
MICROBIOLOGICAL ANALYSIS OF TRADITIONALLY MANUFACTURED UJANI BASUNDI
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Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011): 309 - 312
KNOWLEDGE OF IMPROVED DAIRY FARMING PRACTICES AMONG DAIRY FARMERS OF JAMMU REGION
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