Asian Journal of Dairy and Food Research, volume 30 issue 4 (december 2011) : 290 - 298

MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.)

Satwant Brar, Gursewak Singh*, Deepak Raj Rai, Shashipal

Affiliations

¹Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 001, India

Submitted|
First Online |
doi

Cite article:- Brar Satwant, Singh* Gursewak, Rai Raj Deepak, Shashipal (2024). MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.). Asian Journal of Dairy and Food Research. 30(4): 290 - 298. doi: .

ABSTRACT

The respiratory behavior of minimally processed carrots, was determined polypropylene (PP) packaging film (Gas permeability coefficients; 4.14 x 10-14 ml.cm.cm-2.s-1.Pa-1 for O2 and 1.45 x 10-13 ml.cm.cm-2.s-1.Pa-1 for CO2 at 15 °C and 75% RH) was selected for experiment of shelf-life extension under modified atmosphere conditions. The peeled and diced carrots were packed into PP film packages (bag area: 0.17 m2, 35 mm thickness) having 2, 4, 6, 8 number of perforations (0.3 mm dia. each) and non-perforated, and the weight of samples packed was 500 g each. During storage at 15 °C and 75% relative humidity (RH) in a cold room, various modified atmospheres were created by different number of perforations in packages. The observations included rate of respiration, gaseous composition of micro-atmosphere, physiological loss in weight and several biochemical characteristics affecting the final quality of the produce. At steady state, value of respiration rates for O2 and CO2 were 50.73 ml.kg-1.h-1 and 21.93 ml.kg-1.h-1, respectively. Results showed that packages having 2 macro-holes with 500 g quantity better maintained their overall quality and could be successfully stored for 15 days without adversely affecting the quality with final gaseous composition stabilized around 8.40% O2 and 7.80% CO2.

KEYWORDS

REFERENCES

Cameron, A. C., Boylan-Pett, W and Lee, J (1989) Design of modified atmosphere packaging systems: Modelling oxygen concentrations within sealed packages of tomato fruits. J Food Sci 54: 1413-1421.
Hagger, P. E., Lee, D. S. and Yam, K. L. (1992) Application of enzyme kinetics based respiration model to a closed system experiments for fresh produce. J Food Proc Eng 15: 143-157.
Henig, Y. S. and Gilbert, S. G. (1975) Computer analysis of the variables affecting respiration and quality of produce packaged in polymeric films. J Food Sci 40: 1033-1035.
Hirata, T. Nakatani, A. Ishikawa, Y. Yamada, C. and Katsuura, S. (1995) Changes in chlorophylls, carotenoids, ascorbic acid and glutathiones of broccoli during storage in modified atmosphere packaging. J Jap Soc Food Sci Technol 42: 996-1002.
Ishikawa, Y. Sato, H. Ishitani, T. and Hirata, T. (1992) Evaluation of broccoli respiration rate in modified atmosphere packaging. J Pack Sci Technol 1: 143-153.
Jacxsens, L. Devliegherre, F. and Debevere, J. (1999) Validation of systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce. Lebensm Wiss u Technol 32:425-432.
Kader, A. A. (1995) Regulation of fruit physiology by controlled/modified atmospheres. Acta Hort 398: 59-70.
Nagata, M. and Yamashita, I. (1992) Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruits. J Jap Soc Food Sci Technol 39: 925-928.
Pernin, P.W. and Gaye, M.M. (1986) Effects of simulated retail display and overnight storage treatments on quality maintenance of fresh broccoli. J Food Sci 51: 96.
Rai, D. R. Saito, M. Masuda, R. and Ishikawa, Y. (1999) Effect of MA packaging on glutathione content and quality of hiratake mushroom. Proc Spring Con. Japan Soc Hort Sci. pp 347. Tsukuba University, Tsukuba, Ibaraki, Japan.
Ratti, C. Raghavan, G. S. and Gariepy, Y. (1996) Respiration rate model and modified atmosphere packaging of fresh cauliflower. J Food Eng 28: 297-306.
Song, Y. Kim, H. K. and Yam, K. L. (1992) Respiration rate of blueberry in modified atmosphere at various temperatures. J Am Soc Hortic Sci 117: 925-929.
Song, Y. Vorsa, N. and Yam, K. L. (2002) Modeling of respiration-transpiration in a modified atmosphere packaging system containing blueberry. J Food Eng 53: 103-109.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Asian Journal of Dairy and Food Research

MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.)

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board