Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
SENSORY EVALUATION OF LOW FAT CUSTARD APPLE ICE-CREAM
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
CONTRIBUTION OF WOMEN AND YOUTH TRAINING EXTENSION PROJECT (WYTEP) ON FOOD SECURITY OF FARM WOMEN
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
A STUDY ON SOURCES OF INFORMATION USED BY GOAT KEEPERS
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
CARBOHYDRATE CHARACTERIZATION OF THE CASSAVA VARIETIES (CO5 AND H226)
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
KNOWLEDGE LEVEL OF DAIRY FARMERS REGARDING RECOMMENDED BUFFALO MANAGEMENT PRACTICES*
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
OPTIMIZATION OF LEVELS OF ARTIFICIAL SWEETENERS FOR PREPARATION OF SUGAR FREE KULFI
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
MICROBIOLOGICAL QUALITY OF MILK MARKETED IN GOA STATE
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
GELATIN PRODUCTION FROM FISHERIES WASTES IN IRAN: QUALITATIVE AND QUANTITATIVE PROPERTIES
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
PSYCHORHEOLOGICAL STUDY ON VISCOSITY OF MILK
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
MANAGEMENT EFFICIENCY OF MILK PRODUCERS OF ANAND TALUKA OF GUJARAT STATE
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
FORMULATION OF TOMATO JUICE ENRICHED WHEY BEVERAGE USING RESPONSE SURFACE METHODOLOGY
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
GENDER ANALYSIS OF MOTIVATIONAL AND ALLIED FACTORS IN DAIRY COOPERATIVES
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
EFFECT OF MINT ON ORGANOLEPTIC QUALITY OF CULTLURED LOW FAT MILK BEVERAGE.
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
INTER GENDER OCCUPATIONAL HEALTH PROBLEMS IN PADDY CULTIVATION
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
EVALUATION OF ANTIOXIDANT CONTENTS AND ACTIVITY OF REGIONAL WHOLE GRAINS, COOKED AND ENRICHED FOODS OF NORTH KARNATAKA
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Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011):
WORK RELATED PROBLEMS AND WORRIES OF RURAL WOMEN
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