Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011) :
CARBOHYDRATE CHARACTERIZATION OF THE CASSAVA VARIETIES (CO5 AND H226)
S.Suresh, M. Suriyavathana
1Department of Biochemistry,
Periyar University, Salem - 636 011, India.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
ABSTRACT
Cassava (Manihot esculenta crantz) is a major source of dietary energy for human
and domestic animals in many tropical countries. Its starchy staple roots are very rich
in carbohydrates. Cassava plant have anti-cancer properties. In the present study the
carbohydrate characterization of cassava varieties (CO5 and H226) has been explored.
The storage polysaccharides (glucose, fructose, starch, total carbohydrates, fructosan,
phytoglycogen) and structural polysaccharides (cellulose, hemicellulose) were examined
as per s tandard protocol . Among the two var iet ies , H226 has bet ter s tore of
carbohydrates than CO5 variety
and domestic animals in many tropical countries. Its starchy staple roots are very rich
in carbohydrates. Cassava plant have anti-cancer properties. In the present study the
carbohydrate characterization of cassava varieties (CO5 and H226) has been explored.
The storage polysaccharides (glucose, fructose, starch, total carbohydrates, fructosan,
phytoglycogen) and structural polysaccharides (cellulose, hemicellulose) were examined
as per s tandard protocol . Among the two var iet ies , H226 has bet ter s tore of
carbohydrates than CO5 variety
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