MICROBIOLOGICAL QUALITY OF MILK MARKETED IN GOA STATE

Article Id: ARCC1196
Citation :- MICROBIOLOGICAL QUALITY OF MILK MARKETED IN GOA STATE.Asian Journal Of Dairy and Food Research.2011.(30)
V.V. Surve, M.U. Patil, and S.Gaikwad.
Address : Department of Biotechnology, Vivekanand College, Samarthnagar, Aurangabad (M.S.) 431 001, India.

Abstract

The present investigation was carried out to evaluate the microbiological quality of milk
supplied from neighboring states to Goa. Milk samples were randomly collected from Maharashtra
(pasteurized) milk tanker, Karnataka (pasteurized) milk tanker, Srikrishna Dairy, Goa Dairy
and Mahananda Dairy for microbiological study. The milk samples the collected from the
pasteurized milk tankers of Maharashtra milk tanker and Karnatka milk tanker) showed the
presence of E.coli, staphylococcus aureus and Faecal streptococcii. However all samples were
negative for salmonella and Listeria monocytogenes

Keywords

k Microbiology E.coli Staphylococcus aureus Faecal streptococcii salmonella spp Listeriamonocytogenes.

References

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