Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011) :

MICROBIOLOGICAL QUALITY OF MILK MARKETED IN GOA STATE

V.V. Surve, M.U. Patil, , S.Gaikwad.
1Department of Biotechnology, Vivekanand College, Samarthnagar, Aurangabad (M.S.) 431 001, India.
  • Submitted|

  • First Online |

  • doi

Cite article:- Surve V.V., Patil M.U., S.Gaikwad. (2024). MICROBIOLOGICAL QUALITY OF MILK MARKETED IN GOA STATE. Asian Journal of Dairy and Food Research. 30(1): . doi: .
The present investigation was carried out to evaluate the microbiological quality of milk
supplied from neighboring states to Goa. Milk samples were randomly collected from Maharashtra
(pasteurized) milk tanker, Karnataka (pasteurized) milk tanker, Srikrishna Dairy, Goa Dairy
and Mahananda Dairy for microbiological study. The milk samples the collected from the
pasteurized milk tankers of Maharashtra milk tanker and Karnatka milk tanker) showed the
presence of E.coli, staphylococcus aureus and Faecal streptococcii. However all samples were
negative for salmonella and Listeria monocytogenes

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