Asian Journal of Dairy and Food Research, volume 30 issue 1 (march 2011) :

CONTRIBUTION OF WOMEN AND YOUTH TRAINING EXTENSION PROJECT (WYTEP) ON FOOD SECURITY OF FARM WOMEN

M.L. Revanna, D. Vijayalakshmi
1Department of Food Science and Nutrition, UAS, GKVK, Bangalore - 560 065, India.
  • Submitted|

  • First Online |

  • doi

Cite article:- Revanna M.L., Vijayalakshmi D. (2024). CONTRIBUTION OF WOMEN AND YOUTH TRAINING EXTENSION PROJECT (WYTEP) ON FOOD SECURITY OF FARM WOMEN. Asian Journal of Dairy and Food Research. 30(1): . doi: .
A study was conducted on farm women of Women and Youth Training Extension Project
(WYTEP) beneficiary (200) and non-beneficiary (100) to know the effect of WYTEP on food
security of farm women in Mandya district of Karnataka. The mean intake of farm women of
WYTEP beneficiary was found to be protein (47.3 g), fat (17.2 g), Iron(23.4mg),vitamin A (512μg),
riboflavin(1.0mg), Niacin(13.8mg) and energy (2051K.cal) where as it was comparatively less
among the non beneficiary group. The study was also revealed that the intake of nutrients by
the farm women of both the groups were below the RDA except calcium

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