Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
PSYCHORHEOLOGICAL STUDY ON VISCOSITY OF MILK
method using a capillary viscometer and also evaluated by subjective method. Five equations
viz. linear-linear, linear-log, polynomial second order, polynomial third order and linear –
exponential were fitted to the instrumental and subjective viscosities and the goodness of fit was
evaluated. The results indicated that instrumental viscosity and sensory viscosities between
themselves and with TS content of milk were related by polynomial second and third orders with
correlation coefficient values ranging from 0.73 – 0.99. The study indicated that subjective tests
also have an important role to play in determining the quality of milk
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