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Total Articles (27)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 196-203
Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations
- Article ID DR-2201 |
- doi 10.18805/ajdfr.DR-2201 |
- Online First 12-04-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 73-78
Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour
- Article ID DR-144 |
- doi 10.18805/ajdfr.DR-144 |
- Online First 05-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 298-303
Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch
- Article ID DR-978 |
- doi 10.18805/ajdfr.v35i4.6628 |
- Online First 29-11-2016
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract
- Article ID DR-2063 |
- doi 10.18805/ajdfr.DR-2063 |
- Online First 09-10-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 89-94
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
- Article ID DR-1697 |
- doi 10.18805/ajdfr.DR-1697 |
- Online First 09-08-2021
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Short Communication
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 350-352
Oats as a Functional Food
- Article ID BKAP366 |
- doi 10.18805/BKAP366 |
- Online First 30-12-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 275-279
Effect of different levels of sweet potato paste on physico-chemical properties of kheer
- Article ID DR-984 |
- doi 10.18805/ajdfr.v34i4.6877 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 203-212
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
- Article ID DR-1407 |
- doi 10.18805/ag.DR-1407 |
- Online First 26-10-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 35-39
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 283-287
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
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