Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations

Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk 

Quantification of Structural, Physical, Phyto-nutrient and Rheological Traits in Selected Minor Millets

Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch

Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant

Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract

​Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

Oats as a Functional Food