In this issue (17 articles)

1. NUTRITIONAL QUALITY OF BASMATI RICE GENOTYPES

   D.R. Sood, S.C. Deka and Akhlash Pratap Singh

   Pages 1-7

2. EFFECT OF lYPES OF CONTAINERS ON INFESTATION BY RUST RED FLOUR BEETLE (TRIBOLJUM CASTANEUM HERBST.) IN MILLED PRODUCTS AND SPICE~r

   U.v. Kiran*, R. Dayal, RA. Tripathi** and A. Mathur

   Pages 15-21

3. STANDARDIZATION OF A METHOD FOR PREPARATION OF PROBIOTIC ACIDO-BIFIDO-YOGHURT

   D.N. Bajad ; CD. Khedkar ;A.R Sarode ; M.R. Patil ; S.D. Kalyankar, and D.O. Palange.

   Pages 22-27

4. CHEMICAL COMPOSITION AND SENSORY EVALUATION OF SANDESH MANUFACTURED IN SCRAPED SURFACE HEAT EXCHANGER (SSHE)

   J.S. Patel!, A.G. Bhadania and V.R. Boghra

   Pages 28-33

5. NUfRlENf COMPOSITION AND SENSORY ACCEPTABIUlY OF SWEET BAllS BASED ON GRAIN AMARANTH, SESAME AND SOYBEAN

   H. R. Sharma, Archna Sood, Poonam Singh and Ranjana Verma

   Pages 34-38

6. IMPACT ASSESSMENT OF NUTRITION EDUCATION TO URBAN STUDY GROUP ON SOYBASED FOOD INTAKE

   Sumedha Deshpande and P. C. Bargale

   Pages 39-42

7. FISH PRODUCTION IN NAGALAND - A REGRESION APPROACH

   A. Sharma

   Pages 43-46

8. CONSTRAINTS ENCOUNTERED BY DAIRY FARMERS IN ADOPTION OF IMPROVED DAIRY FARMING PRACTICES

   Amandeep Kaur Mohi and Jaswinder Singh Bhatti

   Pages 47-50

9. COMPARATIVE ADOPTION LEVEL OF f-"'ARMERS REGARDING IMPROVED ANIMAL HUSBANDARY PRACTICES IN WATERSHED AND NON-WATERSHED VILLAGES

   Sandeep Bhakar, Joginder S. Malik, Sube Singh and Sushila Dahiyal

   Pages 51-54

10. ADOPTION OF IMPROVED DAIRY FARMING PRACTICES BY MEMBERS OF PUNJAB DAIRY FARMERS ASSOCIATION

    Amandeep Kaur Mohi and J.S. Bhatti

    Pages 55-58

11. STUDIES ON FACTORS AFFECTING MILK FLOW RATE IN BUFFALOES UNDER FARMER'S CONDITIONS.

    AMIT KUMAR!, RAJBIR SINGH, NEEL KANf2 ~md YOGENDRA KUMAR3

    Pages 59-62

12. PREVALENCE OF NUTRITIONAL DEFICIENCY SIGNS AMONG PRESCHOOL CHILDREN (3-5 YEARS) OF KAITHAL DISTRICT OF HARYANA

    Rachna, Asha Kawatra and Salil Sehgal

    Pages 63-66

13. FACTORS CONSIDERED WHILE PURCHASING FURNITURE BY RURAL AND URBAN FAMIUES

    N. Mehrotra, Shivani and M.L. Bansal'

    Pages 67-69

14. FACTORS AFFECTING TRANSFER AND ADOPTION OF DAIRY FARMIN.G PRACTICES UNDER FIELD CONDITIONS

    Khajan Singh and R.M. Fulzele

    Pages 70-72

15. CHANGES IN ASCORBIC ACID CONTENT OF LEMON FRUITS STORED IN ZERO ENERGY COOL CHAMBER AND UNDER AMBIENT ATMOSPHERE

    Arun Prabha, H.R. Sharma, A.K.Goel and Ranjana Verma

    Pages 73-75

16. BIOCHEMICAL EVAWATION OF ICE-CREAM SAMPLES

    YD. Deshmukh, Prita S. Borkar, H. Srinivasa Hao, C.N. Khobragade*

    Pages 76-78

17. COMPOSITION AND THERMAL BEHAVIOUR OF WHEY PROTEIN PREPARATIONS UNDER ACIDIC CONDITIONS

    Ashish Kumar Singh·, Nirankar Nath and Sumit Arora!

    Pages 8-14