Asian Journal of Dairy and Food Research, volume 25 issue 1 (march 2006) : 70-72

FACTORS AFFECTING TRANSFER AND ADOPTION OF DAIRY FARMIN.G PRACTICES UNDER FIELD CONDITIONS

Khajan Singh, R.M. Fulzele

Affiliations

¹Division of Dairy Extension, National Dairy Research Institute (NDRI), Kamal. 1342001, India.

Submitted|
First Online |
doi

Cite article:- Singh Khajan, Fulzele R.M. (2024). FACTORS AFFECTING TRANSFER AND ADOPTION OF DAIRY FARMIN.G PRACTICES UNDER FIELD CONDITIONS. Asian Journal of Dairy and Food Research. 25(1): 70-72. doi: .

ABSTRACT

In the rural setting dairying is considered as a subsidiary occupation to supplement the income and employment generation. However, technologies related to livestock production are becoming increasingly available, but the mechanism for transferring these technologies to the rural areas has not been satisfactorily developed. There exists a wide gap between the recommended and actual adoption of these technologies. This is due to certain factors as perceived by the farmers. The dairy farmers have their own role for adopting new technologies or practices and accordingly they influence the other dairy fanners in their own way. The results shows that the large proportion of landless fanners had low level of adoption while majority of marginal farmers and small fanners had medium level of adoption. It also indicates the factors currently responsible for ideal rate of transfer of technology and finally the adoption. The constraints experienced by farmers Le. Low conception rate in artificial insemination, proper and balance feeding, high cost of medicine, cost of resources, location of veterinary dispensaries and knowledge etc greatly influence the success of dairy production. Well co-coordinated efforts will certainly result in smooth transfer and adoption of such improved dairy fanning practices.

KEYWORDS

REFERENCES

Fulzele, R.M. (1994), "In; All India Dairy Husbandry Officers' Workshop (2gth_30'h November, NORI, Kamal (Haryana)
Singh Khajan (1995), Ph.D.Thesis NDRI (DU), Kamal (Haryana).

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Asian Journal of Dairy and Food Research

FACTORS AFFECTING TRANSFER AND ADOPTION OF DAIRY FARMIN.G PRACTICES UNDER FIELD CONDITIONS

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board