Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
EXTRACTION OF PIGEMENT FROM PARIJATAKA, PADUS AND COSMOS FLOWERS AND ITS UTILIZATION IN DYEING OF COTTON AND SILK FABRICS
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
PRE-WEANING AND POST-WEANING MORTALITY IN GOAT KIDS OF BEETAL X OSMANABADI CROSS
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
PHYSIOLOGICAL COSTS OF PERFORMING SELECTED ACTIVITIES BY ELDERLY WOMEN OF URBAN PUNJAB AND TECHNOLOGIES TO REDUCE THEM
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
APPLICATION OF MICROWAVE HEAT TREATMENT IN ENHANCING THE KEEPING QUALITY OF MILK
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
QUALITY ASSESSMENT OF KHOA MARKETED IN AGRA CITY
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
TRAINING NEEDS AND EFFECTIVENESS OF TRAINING IMPARTED TO THE FARM WOMEN OF BHOPAL DISTRICT REGARDING “PREPARATION OF NUTRITIOUS SOY BASED FOOD PRODUCTS AT DOMESTIC LEVEL”
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
STUDIES ON COOKING BEHAVIOUR OF BASMATI RICE GENOTYPES DURING STORAGE
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
BREED, PERIOD AND SEASONAL EFFECT ON PERFORMANCE TRAITS OF FOGERA AND F1 (FRIESIAN X FOGERA) CROSSBRED CATILE IN ETHIOPIA
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
ASSESSMENT OF NUTRITIONAL STATUS OF SCHOOL GOING CHILDREN OF PANCHKULA AND HISAR DISTRICTS
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
STORAGE STUDY OF LOW-FAT SPREAD FROM SAFFLOWER MILK BLENDED WITH BUFFALO MILK
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
TOXICOLOGICAL EFFECTS OF GARLIC (ALLUIM SATIVUM) ON SOME HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN RATS
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
KINNOW JUICE EXTRACTION BY BE PEELING TREATED HAND PRESSED METHOD AND ITS SHELF LIFE IN COMPARISON TO OTHER METHODS
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
CONVERTING FISH WASTES INTO FEED FOR DAIRY COW AND EWE
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
SELF-PERCEIVED INFLUENCES OF VARIOUS FACTORS ON CLOTHING CHOICE OF COLLEGE GIRLS
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
STORAGE STABILITY OF “SOY-KUNUN” USING GARLIC (ALLIUM SATIUM) EXTRACT
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003):
EFFECT OF BOVINE MILK Κ-CASEIN GENETIC POLYMORPHS ON COAGULATION PROPERTIES OF MILK*
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