Asian Journal of Dairy and Food Research

  • Chief EditorHarjinder Singh

  • Print ISSN 0971-4456

  • Online ISSN 0976-0563

  • NAAS Rating 5.44

  • SJR 0.151

Frequency :
Bi-Monthly (February, April, June, August, October & December)
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Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003) :

EFFECT OF BOVINE MILK Κ-CASEIN GENETIC POLYMORPHS ON COAGULATION PROPERTIES OF MILK*

Patil M.R.**, Boghra V.R.***, Sharma R.S.***, Khedkar C.D.**
1**College of Dairy Technology Warud (Pusad)-445 204 (MS) under M.A.F.S.U., Nagpur).
  • Submitted|

  • First Online |

  • doi

Cite article:- M.R.** Patil, V.R.*** Boghra, R.S.*** Sharma, C.D.** Khedkar (2025). EFFECT OF BOVINE MILK Κ-CASEIN GENETIC POLYMORPHS ON COAGULATION PROPERTIES OF MILK*. Asian Journal of Dairy and Food Research. 22(1): . doi: .
The coagulation properties (RCT and Curd firmness) of milk from triple cross cows (Holstein x Jersey x Kankrej) and Jersey breeds were previously typed for their κ-casein genotypes. In tripple cross cows, the κ-casein genotypes resolved were AB and AA, whereas in Jersey cows these genotypes were BB and AB. The milk was analysed for its composition and coagulation properties (RCT and curd firmness). It was observed that the milk having κ-casein BB/AB genotypes was better for coagulation properties than κ-casein AA and control milks irrespective of breed. Milk having κ-casein BB/AB genotypes was found to be superior in giving desired curd characteristics as compared to milks containing κ-casein AA genotype and control.

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