Asian Journal of Dairy and Food Research, volume 22 issue 1 (march 2003) :

STORAGE STUDY OF LOW-FAT SPREAD FROM SAFFLOWER MILK BLENDED WITH BUFFALO MILK

Deshmukh M.S., Patil G.R., Sontakke A.T.*, Kalyankar S.D., Padghan P.V.
1Department of Animal Husbandry and Dairying, M.A.U., Parbhani-431402, India
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Cite article:- M.S. Deshmukh, G.R. Patil, A.T.* Sontakke, S.D. Kalyankar, P.V. Padghan (2024). STORAGE STUDY OF LOW-FAT SPREAD FROM SAFFLOWER MILK BLENDED WITH BUFFALO MILK. Asian Journal of Dairy and Food Research. 22(1): . doi: .
Low fat spread was prepared by following standardized method, was packed into presterilised polystyrene cups and stored at 5°C. The shelf life of product was determined in terms of acceptability of product, acidity and free fatty acid content of product during storage. The product remained good up to 13th day and fair quality up to 15th day of storage.

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