In this issue (15 articles)

1. A COMPARATIVE EVALUATION OF DIFFERENT STORAGE HEIGHTS ON THE BASIS OF PHYSIOLOGICAL COSTS OF STORING UTENSILS BY SELECTED SUBJECTS OF DIFFERENT HEIGHTS

   Bakhshi R., Sandhu P., Dhillon Ravinder

   Pages

2. STUDIES ON SMALL - SCALE PRODUCTION OF LECITHIN FROM VEGETABLE OILS

   Joshi K. C., Bargale P. C., Khare S.K.

   Pages

3. CHILD FEEDING PRACTICES AMONG AGRICULTURAL LABOURERS

   Ahuja Abha**, Shukla Pushpa***

   Pages

4. PREPARATION AND NUTRITIONAL VALUE OF WHEAT RABADI - AN INDIGENOUS FERMENTED FOOD OF INDIAA

   Gupta Manju, Khetarpaul Neelam

   Pages

5. STORAGE RELATED SENSORY CHANGES IN LASSI

   Rathaur Ashwani Kumar*, Solanky M.J.**

   Pages

6. RESOURCE PRODUCTIVITY IN DAIRY FARMING IN TAMIL NADU

   Ganeshkumar B.*, Kumaravel K.S.*, Verma N.K.**

   Pages

7. THERMAL DEGRADATION OF VITAMIN C DURING UHT PROCESSING OF BUFFALOMILK

   Singh R.R.B., Patil G.R.

   Pages

8. ADOPTION OF IMPROVED BUFFALO REARING PRACTICES IN TRIBAL AREA ON RAJASTHAN

   Sharma Naresh1, Dangi K.L.2, Singh S.P.3

   Pages

9. STUDY OF CONSTRAINTS PERCEIVED BY MEMBER MILK PRODUCERS OF MPCS

   Singh B.P., Chauhan J.P.S.

   Pages

10. TRAINING ON INLAND FISHERY FOR ENTREPRENEURIAL DEVELOPMENT: AN EVALUATION

    Singh Randhir*, Tewari Ratna**

    Pages

11. STUDY ON THE DEVIATION FROM PFA STANDARDS IN MICROBILOGICAL QUALITY OF MILK POWDERS MANUFACTURED IN HARYANA

    Kadian Amrit*, Srivastava D.N., Dabur R.S.

    Pages

12. NUTRITIONAL EVALUATION OF SOME INDIAN WHEAT VARIETIES

    Parmar A.K., Sangha J.K., Sachdeva R.

    Pages

13. IMPACT OF TRAINING PROGRAMME ON THE SYMBOLIC ADOPTION OF DAIRY FARM WOMEN

    Sah Uma, Kumar Ram, Kumar Shantanu

    Pages

14. STORAGE STUDIES OF WHEAT GERM OIL

    Sharma Rekha1, Vali S.A.1, Shastri P.N.2, Rao B.Y.2

    Pages

15. EXISTING DAHI CULTURE PREVAILING IN THE YAMUNA NAGAR DISTRICT OF HARYANA

    Meena Hans Ram*, Sidhu D.S.**, Meena M.S.*

    Pages