In this issue (15 articles)

1. STUDY OF CONSTRAINTS PERCEIVED BY MEMBER MILK PRODUCERS OF MPCS

   Singh B.P., Chauhan J.P.S.

   Pages

2. STORAGE RELATED SENSORY CHANGES IN LASSI

   Rathaur Ashwani Kumar*, Solanky M.J.**

   Pages

3. STORAGE STUDIES OF WHEAT GERM OIL

   Sharma Rekha1, Vali S.A.1, Shastri P.N.2, Rao B.Y.2

   Pages

4. NUTRITIONAL EVALUATION OF SOME INDIAN WHEAT VARIETIES

   Parmar A.K., Sangha J.K., Sachdeva R.

   Pages

5. TRAINING ON INLAND FISHERY FOR ENTREPRENEURIAL DEVELOPMENT: AN EVALUATION

   Singh Randhir*, Tewari Ratna**

   Pages

6. PREPARATION AND NUTRITIONAL VALUE OF WHEAT RABADI - AN INDIGENOUS FERMENTED FOOD OF INDIAA

   Gupta Manju, Khetarpaul Neelam

   Pages

7. CHILD FEEDING PRACTICES AMONG AGRICULTURAL LABOURERS

   Ahuja Abha**, Shukla Pushpa***

   Pages

8. ADOPTION OF IMPROVED BUFFALO REARING PRACTICES IN TRIBAL AREA ON RAJASTHAN

   Sharma Naresh1, Dangi K.L.2, Singh S.P.3

   Pages

9. STUDIES ON SMALL - SCALE PRODUCTION OF LECITHIN FROM VEGETABLE OILS

   Joshi K. C., Bargale P. C., Khare S.K.

   Pages

10. THERMAL DEGRADATION OF VITAMIN C DURING UHT PROCESSING OF BUFFALOMILK

    Singh R.R.B., Patil G.R.

    Pages

11. IMPACT OF TRAINING PROGRAMME ON THE SYMBOLIC ADOPTION OF DAIRY FARM WOMEN

    Sah Uma, Kumar Ram, Kumar Shantanu

    Pages

12. A COMPARATIVE EVALUATION OF DIFFERENT STORAGE HEIGHTS ON THE BASIS OF PHYSIOLOGICAL COSTS OF STORING UTENSILS BY SELECTED SUBJECTS OF DIFFERENT HEIGHTS

    Bakhshi R., Sandhu P., Dhillon Ravinder

    Pages

13. EXISTING DAHI CULTURE PREVAILING IN THE YAMUNA NAGAR DISTRICT OF HARYANA

    Meena Hans Ram*, Sidhu D.S.**, Meena M.S.*

    Pages

14. RESOURCE PRODUCTIVITY IN DAIRY FARMING IN TAMIL NADU

    Ganeshkumar B.*, Kumaravel K.S.*, Verma N.K.**

    Pages

15. STUDY ON THE DEVIATION FROM PFA STANDARDS IN MICROBILOGICAL QUALITY OF MILK POWDERS MANUFACTURED IN HARYANA

    Kadian Amrit*, Srivastava D.N., Dabur R.S.

    Pages