Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
STUDY OF CONSTRAINTS PERCEIVED BY MEMBER MILK PRODUCERS OF MPCS
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (15 Articles)
Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
STORAGE RELATED SENSORY CHANGES IN LASSI
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
STORAGE STUDIES OF WHEAT GERM OIL
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
NUTRITIONAL EVALUATION OF SOME INDIAN WHEAT VARIETIES
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
TRAINING ON INLAND FISHERY FOR ENTREPRENEURIAL DEVELOPMENT: AN EVALUATION
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
PREPARATION AND NUTRITIONAL VALUE OF WHEAT RABADI - AN INDIGENOUS FERMENTED FOOD OF INDIAA
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
CHILD FEEDING PRACTICES AMONG AGRICULTURAL LABOURERS
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
ADOPTION OF IMPROVED BUFFALO REARING PRACTICES IN TRIBAL AREA ON RAJASTHAN
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
STUDIES ON SMALL - SCALE PRODUCTION OF LECITHIN FROM VEGETABLE OILS
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
THERMAL DEGRADATION OF VITAMIN C DURING UHT PROCESSING OF BUFFALOMILK
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
IMPACT OF TRAINING PROGRAMME ON THE SYMBOLIC ADOPTION OF DAIRY FARM WOMEN
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
A COMPARATIVE EVALUATION OF DIFFERENT STORAGE HEIGHTS ON THE BASIS OF PHYSIOLOGICAL COSTS OF STORING UTENSILS BY SELECTED SUBJECTS OF DIFFERENT HEIGHTS
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
EXISTING DAHI CULTURE PREVAILING IN THE YAMUNA NAGAR DISTRICT OF HARYANA
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
RESOURCE PRODUCTIVITY IN DAIRY FARMING IN TAMIL NADU
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Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000):
STUDY ON THE DEVIATION FROM PFA STANDARDS IN MICROBILOGICAL QUALITY OF MILK POWDERS MANUFACTURED IN HARYANA
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