Asian Journal of Dairy and Food Research

  • Chief EditorHarjinder Singh

  • Print ISSN 0971-4456

  • Online ISSN 0976-0563

  • NAAS Rating 5.44

  • SJR 0.151

Frequency :
Bi-Monthly (February, April, June, August, October & December)
Indexing Services :
Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Asian Journal of Dairy and Food Research, volume 19 issue 2 (june 2000) :

EXISTING DAHI CULTURE PREVAILING IN THE YAMUNA NAGAR DISTRICT OF HARYANA

Meena Hans Ram*, Sidhu D.S.**, Meena M.S.*
1Division of Dairy Extension, NDRI, Karnal-132 001 (Haryana)
  • Submitted|

  • First Online |

  • doi

Cite article:- Ram* Hans Meena, D.S.** Sidhu, M.S.* Meena (2025). EXISTING DAHI CULTURE PREVAILING IN THE YAMUNA NAGAR DISTRICT OF HARYANA. Asian Journal of Dairy and Food Research. 19(2): . doi: .
A study was conducted in three block headquarters and three villages, one from each block in Yamunanagar district of Haryana. The majority of the respondents (94.4%) were using old dahi as a main source of dahi culture. Surprisingly, none of the respondent was found to be following the NDRI dahi culture and Chandigarh dahi culture. So, there is a need to promote adoption. for that the educational agencies can playa vital role by conducting farmers training regarding NDRI Dahi culture. National Collection of Dahi Culture at NDRI is in a position to conduct method/result demonstration at farmers home with the help of extension workers and can also provide culture at cheaper Tate at village level.

    Editorial Board

    View all (0)