volume 19 issue 2 (june 2000) :
STORAGE STUDIES OF WHEAT GERM OIL
1Department of Food Technology, Laxmi Narayan Institute of Technology, Nagpur University, Nagpur.
Published In
Asian Journal of Dairy and Food Research
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volume 19 issue 2 (june 2000) :
STORAGE STUDIES OF WHEAT GERM OIL
1Department of Food Technology, Laxmi Narayan Institute of Technology, Nagpur University, Nagpur.
ABSTRACT
The characteristics and constants of freshly extracted wheat germ oil were as follows:-Specific gravity 0.9233: refractive index at 25°C 1.4760: saponification value 190.0: peroxide value 39.1 (meq of peroxide/kg of oils and free fatty acid 13.8%. Storage studies of wheat germ oil in polypropylene (PP) and high density polyethylene (HOPE) bottles showed a gradual increase in free fatty acid content and fluctuations in peroxide value throughout the storage period of one year.
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Published In
Asian Journal of Dairy and Food Research