Dairy 4.0: Embracing Digital Technology for Sustainable Farming: A Review

Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry

Consciousness of Dairy Farmers about Rabies an Oldest Zoonosis

A Relationship between Socio-personal Characteristics with the Extent of Accessing Different Information Sources on Dairy Husbandry Activities by Field Veterinarians in Coastal Odisha

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making

Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots

Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours

Physico-chemical and Nutritional Assessment of Toffees Developed from Figs

Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles

The Impact of Interleukin-21 and 23 Serum Level and Gene Expression in Celiac Disease among Sample of Iraqi Patients

Exploring Indonesian Cuisine Ethnographically: A Fusion of Heritage and Innovation Through the Lens of Local Wisdom

Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder

Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet

Occurrence of Antibiotic-resistant Proteus mirabilis and Proteus vulgaris in African Catfish (Clarias sp.) Isolates in Banyuwangi, East Java, Indonesia

Effects of Static and Pulsed Electromagnetic Fields on Orthodontic Tooth Movement: An Animal Study

Addition of S-servicia Dry Yeast at Different Densities and its Effect in Some Productive Traits of Quail

Enhancing Milk Fat Synthesis in Murrah Buffalo with Inclusion of Fodder Oat Through-Induced Volatile Fatty Acid Production (VFA)

Exploring the Effects of Altitude on Milk Composition: Insights from Kosovo’s Diverse Localities 

The Effects of Bisphenol A of Polycarbonate Plastics on Various Blood and Fertility Parameters, along with Histological Changes in Male Albino Rats

​Effect of Dietary Inclusion of Cumin Seed (Cuminum cyminum) on Voluntary Feed Intake, Milk Yield, Milk Quality and Udder Health of Dairy Cows

Effect of Dietary Supplementation of Antimicrobial Peptide on Production Performance, Egg Quality and Serum Biochemical Parameters of Laying Hens

Effect of Dietary Inclusion of Trachyspermum ammi on Growth Performance and Carcass Characteristics of Broiler Chickens