Dairy 4.0: Embracing Digital Technology for Sustainable Farming: A Review
Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry
Consciousness of Dairy Farmers about Rabies an Oldest Zoonosis
A Relationship between Socio-personal Characteristics with the Extent of Accessing Different Information Sources on Dairy Husbandry Activities by Field Veterinarians in Coastal Odisha
Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making
Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots
Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours
Physico-chemical and Nutritional Assessment of Toffees Developed from Figs
Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles
The Impact of Interleukin-21 and 23 Serum Level and Gene Expression in Celiac Disease among Sample of Iraqi Patients
Exploring Indonesian Cuisine Ethnographically: A Fusion of Heritage and Innovation Through the Lens of Local Wisdom
Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder
Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra
Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread
Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques
Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet
Occurrence of Antibiotic-resistant Proteus mirabilis and Proteus vulgaris in African Catfish (Clarias sp.) Isolates in Banyuwangi, East Java, Indonesia
Effects of Static and Pulsed Electromagnetic Fields on Orthodontic Tooth Movement: An Animal Study
Addition of S-servicia Dry Yeast at Different Densities and its Effect in Some Productive Traits of Quail
Enhancing Milk Fat Synthesis in Murrah Buffalo with Inclusion of Fodder Oat Through-Induced Volatile Fatty Acid Production (VFA)
Exploring the Effects of Altitude on Milk Composition: Insights from Kosovo’s Diverse Localities
The Effects of Bisphenol A of Polycarbonate Plastics on Various Blood and Fertility Parameters, along with Histological Changes in Male Albino Rats
Effect of Dietary Inclusion of Cumin Seed (Cuminum cyminum) on Voluntary Feed Intake, Milk Yield, Milk Quality and Udder Health of Dairy Cows
Effect of Dietary Supplementation of Antimicrobial Peptide on Production Performance, Egg Quality and Serum Biochemical Parameters of Laying Hens
Effect of Dietary Inclusion of Trachyspermum ammi on Growth Performance and Carcass Characteristics of Broiler Chickens
