Commercially Available Probiotic Products for Wellbeing of Mankind, Livestock and Fishery: A Review

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

Development of Reduced Fat Paneer from Reconstituted Milk

Standardization of Level of Herbs in Quarg Cheese

Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage

Economic Effect of COVID-19 Pandemic on Member and Non-member Farmers of Dairy Cooperative Societies in West Bengal State, India

SWOT Analysis of Dairy Marketing Chain of JMF using Analytical Hierarchy Process

Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana

Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base

Comparative Study on Uttarakhand’s Indigenous Black Soybean Variety (Bhat) for Tofu Production

Fortification and Development of Nutritive Rich Cupcake using Prunus dulcis

Respiration Behavior and Heat of Respiration of Mango (cv. Alphonso) under Different Storage Conditions

Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology

Optimization and Development of Bacopa monnieri Infused Nutri-cereals Pizza Base

Factor Affecting of Food Security in Organic Rice Farming Households: A Finding in Sleman Yogyakarta, Indonesia

Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films

Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures

The Overall Situation of the Livestock and Evaluation of the Quantity of Beef Production in Batna City (Algeria)

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

Performance Evaluation of Crossbred Cattle Fed Treated Leftover Feed

Molecular Diagnosis and Management of Leptospiral Mastitis

Effect of Azolla pinnata Feeding on Linear Type Traits and its Relation to Economic Feasibility in Sahiwal Calves

The Effect of Replacing Levels of Compounded Feed by Cowpea bean (Vigna marina) Stems and Leaves in the Diet on the Growth of Bach Thao Goat

Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate

Comparison of Total Antioxidant Capacity of Milk of Crossbred Holstein Friesian and Vechur Cattle during Different Lactation