Physiology and Mechanism of Milk Fat Globules Secretion in Dairy Animals: A Review
Nutritional Profiling and its Significance in Groundnut: A Review
Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review
Inclusion of Sorghum in Ruminant Diets Towards Methane Emission Mitigation and Improved Meat Quality: A Review
Nutritional Benefits of Millets in Early Childhood: A Review
Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products
Effect of Subclinical Mastitis Detected in the First Month of Lactation on the Reproductive Performance of Dairy Cows in Western Algeria
Analysis of Structural Homology and Evolutionary Relationships among Gamma- and Omega-gliadins in Different Wheat Species and Varieties
Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations
Sensory and Functional Properties of Linum usitatissimum (Flaxseed) Incorporated Pulse based Ready to Cook (RTC) Health Mix for Women of Reproductive Age
Development and Nutritional Evaluation of Foxtail Millet (Setaria italica) based Laddu
Extent of Extraneous Water and Detection of Various Adulterants in Raw Milk during Supply Chain and its Impacts on Milk Physical Characteristics
Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India
Physico-chemical and Adulteration Profile of Dried Milk in Kashmir
Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)
Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour
Effect of Anti-nutritional Factors as Feed Additives on Enteric Methane, Blood Serum Indices and Worm Load in Crossbred Calves
Molecular, Hematological and Biochemical Investigation of Trypanosoma spp. in Sheep
Remunerative Potential of Small Ruminants (Sheep and Goat) under Rainfed Conditions in the Jammu Region of South Asia
Impact of Chia (Salvia hispanica) Seeds Extract on Ehrlich Ascites Model Induced Kidney Toxicity in Female Mice
Response of In ovo Supplementation of Amino Acid and Minerals on Egg Hatchability of Broiler Chicken
Molecular Markers for Metabolic Adaptation in Dairy Cows: SNAI2 Gene Variations
Effect of Linear Type Traits Influences on Survivability and Longevity of Sahiwal Cattle
Non Genetic Factors Affecting Production and Reproduction Traits of Graded Murrah Buffaloes
Consumer Behavioural Patterns Towards Milk and Dairy Products: An Analytical Investigation of an Indian Dairy Supply Chain
ARIMA-Genetic Algorithm Approach for Forecasting Milk Production in India
Effect of Garlic Extract (Allium sativum) on Hematological and Clinical Chemistry Parameters of Laying Quail
