The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review

Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations

Development of Gulabjamun with Incorporation of Foxtail Millet

Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer

Consortium Probiotic Fermented Milk using Bifidobacterium sp. and Lactobacillus acidophilus Protects against Salmonella typhimurium and Repairs the Intestine

Evaluation of the Physical Characteristics of Complete Feed Blocks Containing Different Binders

Effect of Azadirachta indica and Phyllanthus niruri Plant Meal on Performance and Health in Growing Calves

Effect of Betaine Supplementation to Methionine-deficient Diet on Growth Performance, Carcass Characteristics, Blood Parameters and Economic Efficiency of Broilers

Mineral and Vitamin Profiles of Chuck and Sirloin Cuts of Cattle in Ethiopia

Technological Interest and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Date Paste of the Ghers Variety (Bechar, South-West of Algeria)

Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)

Process Parameters Optimization for Continuous Infrared Rice Bran Stabilizer and Assessment of Their Impact on Quality and Shelf Life

Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion

A Systematic Way to Understand the Anti-obese Potentials of Cissus quadrangularis (Pirandai): A Nutraceutical Approach

Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica]

Antifungal Activity of  the Extracts of Two Medicinal Plants from South Western Algeria: Ephedra alata and Bubonium graveolens

Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)

Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India

ELISA based Monitoring and Quantification of Tetracycline Residues in Fresh and Powdered Cow Milk Commercialized in Constantine Region (Northeast Algeria)

Evaluation of Storage Stability and Quality Changes of Fish Muscle (Pangasianodon hypothalamus) Preserved in Fabricated Portable Solar Cooler and Domestic Refrigerator

Prevalence and Risk Factors of Bovine Mastitis on Conventional Dairy Farms in Northwestern Algeria

Comparative Study on the Prevalence of Escherichia coli and it’s Antibiogram in Saum from Three Different Storage Places in Household at Mizoram

Effects of Beta-lactoglobulin Gene Polymorphism and Some Factors on Milk Quality and Yield in Dairy Cattle of Kashmir, India

Softened Water and Steam Boiler Water Condensate Quality used in the Milk Production Line of a Private Dairy Unit Located in Bechar Province (South-West of Algeria): Physicochemical and Bacteriological Analysis

Changes in Hematological and Biochemical Parameters of Periparturient Murrah Buffaloes during Summer and Winter Season: A Study to Assess Seasonal and Transitional Stress

Bud Chip Method: A Potential In vitro Technology for Bajra-napier Hybrid (Pennisetum glaucum L. X P. purpureum Schum.) for Sett Multiplication

Effect of Shelf Life on Physicochemical and Biochemical Parameters of Camel Milk

Effects of Season, Productive State, Age and Agro-ecology on Blood Biochemical Characteristics of Dromedary Camels (Camelus dromedarius) in Natural Browsing Environment

An Assessment of Indian Livestock Owners’ Selective Management Practices for Risk Amelioration of Obstructive Urolithiasis in Water Buffalo Male Calves