Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review

Identification of Genetic Variants in Y-Chromosome Specific Genes Associated with Seminal Production in Murrah Buffaloes

Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches

Evaluation of Impact of Chelated Mineral Mixture Formulation Supplementation on Milk Quantity and Milk Quality Parameters in Lactating Dairy Cows under Field Conditions

Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk

Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk

Impact of ASCI Sponsored Skill Development Trainings on Dairy Farming Practices: An Empirical Analysis

​Understanding the Potential of Livestock Market with Special Reference to the Export of Swine Meat from India: A Study of Time-series Analysis using ARIMA-based Forecasting Method

​Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

On-station and On-farm Evaluation of Three Exotic Breeds of Chicken in Homa District of West Wollega, Ethiopia

The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt

Development of Novel Method for the Estimation of Total Cholesterol in Chicken Eggs

Determination of the Effect of Freezing Methods on the Quality of Frozen Tomato Pieces

​Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

​Effect of Germination on the Physical and Functional Properties of Brown Rice Flours

Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp

Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages

Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour

Extraction of Mango Kernel (Magnifera indica) Oil