In this issue (18 articles)

1. Dairy cattle welfare in India: A review

   Chandan Kumar, Madan Lal Kamboj, Subhash Chandra* and Amit Kumar

   DOI : 10.18805/ajdfr.v36i02.7950 |    Article Id : DR-1171

   Pages 85-92

2. Role of niacin supplementation in dairy cattle: A review

   S. Panda*, N. Panda, K.K. Panigrahy, S. K. Gupta, S.P. Mishra and M. Laishram
    

   DOI : 10.18805/ajdfr.v36i02.7949 |    Article Id : DR-1187

   Pages 93-99

3. A study on the antimicrobial resistant patterns of Pseudomonas Aeruginosa isolated from raw milk samples in and around Tirupati, Andhra Pradesh.

   C.S.Swetha*, A. Jagadeesh Babu, K. Venkateswara Rao, S. Bharathy, R.A. Supriya and T.Madhava Rao

   DOI : 10.18805/ajdfr.v36i02.7951 |    Article Id : DR-1196

   Pages 100-105

4. Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

   Bhopal Singh*, Kaushik Khamrui, Jui Lodh, Anindita Debnath, Writdhama Prasad

   DOI : 10.18805/ajdfr.v36i02.7952 |    Article Id : DR-1207

   Pages 106-111

5. Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria

   Priti Saha*, P.R. Ray and Tanmay Hazra

   DOI : 10.18805/ajdfr.v36i02.7953 |    Article Id : DR-1176

   Pages 112-116

6. Effect of banana (Musa paradisiaca) pseudostem juice on proteolytic and lipolytic changes in cow milk during storage

   Pinaki Ranjan Ray*, Pijuskanti Ghatak, Chaitali Chakraborty  and Soma Maji

   DOI : 10.18805/ajdfr.v36i02.7954 |    Article Id : DR-1024

   Pages 117-121

7. Morphometric and carcass characteristics of Jaunpuri breed of goats

   Dharmendra Kumar, V. K. Singh, Alok Kumar Yadav, Amit Kumar Jha and Jitendra Singh

   DOI : 10.18805/ajdfr.v36i02.7955 |    Article Id : DR-1205

   Pages 122-126

8. Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda

   Keerthi Srikanth*,  S. Kartikeyan and S. Sharath Kumar

   DOI : 10.18805/ajdfr.v36i02.7956 |    Article Id : DR-1190

   Pages 127-131

9. Effect of temperature and time on some physical characteristics of Paneer whey

   Pranita Sahu, A. K. Agrawal*, Geetesh Sinha, C. Sahu and Ruchi Sahu

   DOI : 10.18805/ajdfr.v36i02.7957 |    Article Id : DR-1114

   Pages 132-136

10. Prediction of phenotypic value of lifetime performance traits on the basis of early performance traits in Murrah buffaloes

    Kapil Dev, S.S. Dhaka and A.S. Yadav

    DOI : 10.18805/ajdfr.v36i02.7958 |    Article Id : DR-1161

    Pages 137-139

11. Determination of mineral constituents of crossbred animals in different season

    Kranti Sharma *, Sushovan roy,  Ashutosh Dubey and  Sharad Mishra

    DOI : 10.18805/ajdfr.v36i02.7959 |    Article Id : DR-1164

    Pages 140-142

12. Studies on the development and storage of cocoa -mulhati guava based products

    Kanika Pawar*, D. K. Sharma, M. K. Garg and V. K. Singh

    DOI : 10.18805/ajdfr.v36i02.7960 |    Article Id : DR-1233

    Pages 143-149

13. Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

    Deepak Mehta, Alka Sharma, Neha Yadav, Tanweer Alam* and Aastha Bhardwaj

    DOI : 10.18805/ajdfr.v36i02.7961 |    Article Id : DR-1189

    Pages 150-155

14. Amino acid analysis of cocoa fermented by high performanceliquid chromatography (HPLC)

    Mulono Apriyanto*, Sutardi, Supriyanto and Eni Harmayani

    DOI : 10.18805/ajdfr.v36i02.7962 |    Article Id : DR-111

    Pages 156-160

15. Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar

    S.M. Charan*, Saji Gomez, K.B. Sheela, P.B. Pushpalatha  and K.T. Suman

    DOI : 10.18805/ajdfr.v36i02.7963 |    Article Id : DR-1232

    Pages 161-165

16. Studies on absorption of nutrients using intestinal sacs of rats fed on different diets

    D. R. Sood*, Shahina Kalim and Rajat Sood
     

    DOI : 10.18805/ajdfr.v36i02.7964 |    Article Id : DR-1146

    Pages 166-169

17. Evaluation of sensory and nutritional properties of multigrain porridge

    Shikha Singh *, Anisha Verma and Neeru Bala 

    DOI : 10.18805/ajdfr.v36i02.7965 |    Article Id : DR-1140

    Pages 170-172

18. Sensory and nutritional evaluation of beans potato vegetables

    Mamta Rani* and  Darshan Punia 

    DOI : 10.18805/ajdfr.v36i02.7966 |    Article Id : DR-1181

    Pages 173-176