Dairy cattle welfare in India: A review
Role of niacin supplementation in dairy cattle: A review
A study on the antimicrobial resistant patterns of Pseudomonas Aeruginosa isolated from raw milk samples in and around Tirupati, Andhra Pradesh.
Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
Effect of banana (Musa paradisiaca) pseudostem juice on proteolytic and lipolytic changes in cow milk during storage
Morphometric and carcass characteristics of Jaunpuri breed of goats
Effect of temperature and time on some physical characteristics of Paneer whey
Prediction of phenotypic value of lifetime performance traits on the basis of early performance traits in Murrah buffaloes
Determination of mineral constituents of crossbred animals in different season
Studies on the development and storage of cocoa -mulhati guava based products
Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying
Amino acid analysis of cocoa fermented by high performance liquid chromatography (HPLC)
Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar
Studies on absorption of nutrients using intestinal sacs of rats fed on different diets
Evaluation of sensory and nutritional properties of multigrain porridge
Sensory and nutritional evaluation of beans potato vegetables
