Volume 36, Issue 2 (June 2017)
In this issue (17 articles)
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Dairy cattle welfare in India: A review
DOI : 10.18805/ajdfr.v36i02.7950 | Article Id : DR-1171
Pages 85-92 -
Role of niacin supplementation in dairy cattle: A review
DOI : 10.18805/ajdfr.v36i02.7949 | Article Id : DR-1187
Pages 93-99 -
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
DOI : 10.18805/ajdfr.v36i02.7953 | Article Id : DR-1176
Pages 112-116 -
Morphometric and carcass characteristics of Jaunpuri breed of goats
DOI : 10.18805/ajdfr.v36i02.7955 | Article Id : DR-1205
Pages 122-126 -
Effect of temperature and time on some physical characteristics of Paneer whey
DOI : 10.18805/ajdfr.v36i02.7957 | Article Id : DR-1114
Pages 132-136 -
Determination of mineral constituents of crossbred animals in different season
DOI : 10.18805/ajdfr.v36i02.7959 | Article Id : DR-1164
Pages 140-142 -
Studies on the development and storage of cocoa -mulhati guava based products
DOI : 10.18805/ajdfr.v36i02.7960 | Article Id : DR-1233
Pages 143-149 -
Amino acid analysis of cocoa fermented by high performance liquid chromatography (HPLC)
DOI : 10.18805/ajdfr.v36i02.7962 | Article Id : DR-111
Pages 156-160 -
Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar
DOI : 10.18805/ajdfr.v36i02.7963 | Article Id : DR-1232
Pages 161-165 -
Studies on absorption of nutrients using intestinal sacs of rats fed on different diets
DOI : 10.18805/ajdfr.v36i02.7964 | Article Id : DR-1146
Pages 166-169 -
Evaluation of sensory and nutritional properties of multigrain porridge
DOI : 10.18805/ajdfr.v36i02.7965 | Article Id : DR-1140
Pages 170-172 -
Sensory and nutritional evaluation of beans potato vegetables
DOI : 10.18805/ajdfr.v36i02.7966 | Article Id : DR-1181
Pages 173-176