Dairy cattle welfare in India: A review

Role of niacin supplementation in dairy cattle: A review

A study on the antimicrobial resistant patterns of Pseudomonas Aeruginosa isolated from raw milk samples in and around Tirupati, Andhra Pradesh.

Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria

Effect of banana (Musa paradisiaca)  pseudostem juice on proteolytic and lipolytic changes in  cow milk during storage 

Morphometric and carcass characteristics of Jaunpuri breed of goats

Effect of temperature and time on some physical characteristics of Paneer whey

Prediction of phenotypic value of lifetime performance traits on the basis of early performance traits in Murrah buffaloes

Determination of mineral constituents of crossbred animals in different season

Studies on the development and storage of cocoa -mulhati guava based products

Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

Amino acid analysis of cocoa fermented by high performance liquid chromatography  (HPLC)

Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar

Studies on absorption of nutrients using intestinal sacs of rats fed on different diets

Evaluation of sensory and nutritional properties of multigrain porridge

Sensory and nutritional evaluation of beans potato vegetables