Volume 34, Issue 4 (December 2015)
In this issue (17 articles)
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<p>Biofunctional properties of milk protein derived bioactive peptides - A review</p>
DOI : 10.18805/ajdfr.v34i4.6873 | Article Id : DR-1042
Pages 253-258 -
<p>Efficacy of purified antimicrobial peptides from lactic acid bacteria against bovine mastitis pathogens</p>
DOI : 10.18805/ajdfr.v34i4.6874 | Article Id : DR-1050
Pages 259-264 -
<p>Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141</p>
DOI : 10.18805/ajdfr.v34i4.6875 | Article Id : DR-1011
Pages 265-269 -
<p>Studies on sensory and keeping qualities of pumpkin based Kheer </p>
DOI : 10.18805/ajdfr.v34i4.6876 | Article Id : DR-1014
Pages 270-274 -
<p>Effect of different levels of sweet potato paste on physico-chemical properties of kheer</p>
DOI : 10.18805/ajdfr.v34i4.6877 | Article Id : DR-984
Pages 275-279 -
<p>Isolation of exopolysaccharides producing lactic acid bacteria from dairy products</p>
DOI : 10.18805/ajdfr.v34i4.6878 | Article Id : DR-1058
Pages 280-284 -
<p>Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers</p>
DOI : 10.18805/ajdfr.v34i4.6879 | Article Id : DR-1015
Pages 285-289 -
<p>Texture properties of Slovak Bryndza measured by instrumental analysis</p>
DOI : 10.18805/ajdfr.v34i4.6880 | Article Id : DR-106
Pages 290-293 -
<p>Adoption of improved dairy farming practices in Jammu district of Jammu and Kashmir</p>
DOI : 10.18805/ajdfr.v34i4.6881 | Article Id : DR-801
Pages 294-296 -
<p>Butter-milk based fruit juice beverages</p>
DOI : 10.18805/ajdfr.v34i4.6882 | Article Id : DR-857
Pages 297-299 -
<p>Determination of physico-chemical and functional properties of different genotypes of horse gram</p>
DOI : 10.18805/ajdfr.v34i4.6884 | Article Id : DR-1026
Pages 307-313 -
<p>Effect of pre storage treatments on shelf life of fresh cut cabbage</p>
DOI : 10.18805/ajdfr.v34i4.6885 | Article Id : DR-1032
Pages 314-318 -
<p>Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India </p>
DOI : 10.18805/ajdfr.v34i4.6888 | Article Id : DR-1048
Pages 328-331 -
<p>Correlation between some quality parameters and bleeding status of poultry meat </p>
DOI : 10.18805/ajdfr.v34i4.6889 | Article Id : PH-6 (DR)
Pages 332-334