In this issue (17 articles)

1. Biofunctional properties of milk protein derived bioactive peptides - A review

   Prasad Patil*, Akanksha Wadehra1, Varsha Garg, Kanchan Munjal, Sudhir Kumar Tomar and Surajit Mandal

   DOI : 10.18805/ajdfr.v34i4.6873 |    Article Id : DR-1042

   Pages 253-258

2. Efficacy of purified antimicrobial peptides from lactic acid bacteriaagainst bovine mastitis pathogens

   R. Geetha*, C.T. Sathian, V. Prasad and V.L.Gleeja1

   DOI : 10.18805/ajdfr.v34i4.6874 |    Article Id : DR-1050

   Pages 259-264

3. Antimicrobial activity of sodium caseinate fermentate ofLactobacillus fermentum NCDC 141

   P. R. Bachanti* and Shilpa Vij

   DOI : 10.18805/ajdfr.v34i4.6875 |    Article Id : DR-1011

   Pages 265-269

4. Studies on sensory and keeping qualities of pumpkin based Kheer

   Shaikh Adil*, Sudhakar Changade, Anant Dhotre and Santosh Chopde1

   DOI : 10.18805/ajdfr.v34i4.6876 |    Article Id : DR-1014

   Pages 270-274

5. Effect of different levels of sweet potato paste on physico-chemicalproperties of kheer

   A.V. Dadge*, B. M. Thombre, S.G. Narwade, B. N. Thorat and H. B. Awaz

   DOI : 10.18805/ajdfr.v34i4.6877 |    Article Id : DR-984

   Pages 275-279

6. Isolation of exopolysaccharides producing lactic acid bacteriafrom dairy products

   Prasad Patil*, Akanksha Wadehra1, Kanchan Munjal and Pradip Behare

   DOI : 10.18805/ajdfr.v34i4.6878 |    Article Id : DR-1058

   Pages 280-284

7. Quality changes in milk adulterated with detergent, urea, ammoniumsulphate and neutralizers

   Rajkumar Ahirwar*, P.T. Harilal, K.A. Srihari and M.C. Pandey

   DOI : 10.18805/ajdfr.v34i4.6879 |    Article Id : DR-1015

   Pages 285-289

8. Texture properties of Slovak Bryndza measured by instrumental analysis

   Jozef Curlej*, radoslav židek, Lubomír belej, marek šnirc, jozef Capla and peter zajac

   DOI : 10.18805/ajdfr.v34i4.6880 |    Article Id : DR-106

   Pages 290-293

9. Adoption of improved dairy farming practices in Jammu districtof Jammu and Kashmir

   Jasbir Singh Manhas*

   DOI : 10.18805/ajdfr.v34i4.6881 |    Article Id : DR-801

   Pages 294-296

10. Butter-milk based fruit juice beverages

    Bhushan D. Meshram*

    DOI : 10.18805/ajdfr.v34i4.6882 |    Article Id : DR-857

    Pages 297-299

11. Fiber rich snack food products incorporated with green gram huskand their suitability for diabetics

    Preeti Bora* and Kalpana Kulshrestha

    DOI : 10.18805/ajdfr.v34i4.6883 |    Article Id : DR-1019

    Pages 300-306

12. Determination of physico-chemical and functional properties ofdifferent genotypes of horse gram

    C.K Bhokre *, A. A. Joshi and A. B. Rodge

    DOI : 10.18805/ajdfr.v34i4.6884 |    Article Id : DR-1026

    Pages 307-313

13. Effect of pre storage treatments on shelf life of fresh cut cabbage

    Thushara Chandran*, Mini Chandran and Geethalekshmi

    DOI : 10.18805/ajdfr.v34i4.6885 |    Article Id : DR-1032

    Pages 314-318

14. Studies on effect of drying temperature and storage time on vitamin-Cretention capacity and moisture content of papaya-apple fruit leather

    Chavan Ramesh Fulchand*, Jadhao Vikas Gunvantrao and Ingle Murlidhar Pralhad

    DOI : 10.18805/ajdfr.v34i4.6886 |    Article Id : DR-1018

    Pages 319-323

15. Fast food consumption pattern among postgraduate female student livingin hostel of University of Rajasthan, India

    Monika*, Sadia Chishty and Kanika Verma

    DOI : 10.18805/ajdfr.v34i4.6887 |    Article Id : DR-1034

    Pages 324-327

16. Nutrient composition of pulse-based recipe Sepu bari consumed inHimachal Pradesh, India

    Shweta Sharma, Rajju Priya Soni and Ashish Kumar*

    DOI : 10.18805/ajdfr.v34i4.6888 |    Article Id : DR-1048

    Pages 328-331

17. Correlation between some quality parameters and bleeding statusof poultry meat

    Tanbir Ahmad*, Yogesh Kumar, Nilesh Gaikwad and Deepak Raj Rai

    DOI : 10.18805/ajdfr.v34i4.6889 |    Article Id : PH-6 (DR)

    Pages 332-334