Volume 34, Issue 4 (December 2015)
In this issue (17 articles)
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Biofunctional properties of milk protein derived bioactive peptides - A review
DOI : 10.18805/ajdfr.v34i4.6873 | Article Id : DR-1042
Pages 253-258 -
Efficacy of purified antimicrobial peptides from lactic acid bacteriaagainst bovine mastitis pathogens
DOI : 10.18805/ajdfr.v34i4.6874 | Article Id : DR-1050
Pages 259-264 -
Antimicrobial activity of sodium caseinate fermentate ofLactobacillus fermentum NCDC 141
DOI : 10.18805/ajdfr.v34i4.6875 | Article Id : DR-1011
Pages 265-269 -
Studies on sensory and keeping qualities of pumpkin based Kheer
DOI : 10.18805/ajdfr.v34i4.6876 | Article Id : DR-1014
Pages 270-274 -
Effect of different levels of sweet potato paste on physico-chemicalproperties of kheer
DOI : 10.18805/ajdfr.v34i4.6877 | Article Id : DR-984
Pages 275-279 -
Isolation of exopolysaccharides producing lactic acid bacteriafrom dairy products
DOI : 10.18805/ajdfr.v34i4.6878 | Article Id : DR-1058
Pages 280-284 -
Quality changes in milk adulterated with detergent, urea, ammoniumsulphate and neutralizers
DOI : 10.18805/ajdfr.v34i4.6879 | Article Id : DR-1015
Pages 285-289 -
Texture properties of Slovak Bryndza measured by instrumental analysis
DOI : 10.18805/ajdfr.v34i4.6880 | Article Id : DR-106
Pages 290-293 -
Adoption of improved dairy farming practices in Jammu districtof Jammu and Kashmir
DOI : 10.18805/ajdfr.v34i4.6881 | Article Id : DR-801
Pages 294-296 -
Butter-milk based fruit juice beverages
DOI : 10.18805/ajdfr.v34i4.6882 | Article Id : DR-857
Pages 297-299 -
Fiber rich snack food products incorporated with green gram huskand their suitability for diabetics
DOI : 10.18805/ajdfr.v34i4.6883 | Article Id : DR-1019
Pages 300-306 -
Determination of physico-chemical and functional properties ofdifferent genotypes of horse gram
DOI : 10.18805/ajdfr.v34i4.6884 | Article Id : DR-1026
Pages 307-313 -
Effect of pre storage treatments on shelf life of fresh cut cabbage
DOI : 10.18805/ajdfr.v34i4.6885 | Article Id : DR-1032
Pages 314-318 -
Fast food consumption pattern among postgraduate female student livingin hostel of University of Rajasthan, India
DOI : 10.18805/ajdfr.v34i4.6887 | Article Id : DR-1034
Pages 324-327 -
Nutrient composition of pulse-based recipe Sepu bari consumed inHimachal Pradesh, India
DOI : 10.18805/ajdfr.v34i4.6888 | Article Id : DR-1048
Pages 328-331 -
Correlation between some quality parameters and bleeding statusof poultry meat
DOI : 10.18805/ajdfr.v34i4.6889 | Article Id : PH-6 (DR)
Pages 332-334