Biofunctional properties of milk protein derived bioactive peptides - A review

Efficacy of purified antimicrobial peptides from lactic acid bacteria against bovine mastitis pathogens

Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141

Studies on sensory and keeping qualities of pumpkin based Kheer 

Effect of different levels of sweet potato paste on physico-chemical properties of kheer

Isolation of exopolysaccharides producing lactic acid bacteria from dairy products

Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers

Texture properties of Slovak Bryndza measured by instrumental analysis

Butter-milk based fruit juice beverages

Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics 

Determination of physico-chemical and functional properties of different genotypes of horse gram

Effect of pre storage treatments on shelf life of fresh cut cabbage

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Fast food consumption pattern among postgraduate female student living in hostel of University of Rajasthan, India 

Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India 

Correlation between some quality parameters and bleeding status of poultry meat